Used Dairy for sale (265)

Condition: used, Year of construction: 2018, REF: MM6441 Wenzhou Jiangbo Dairy Equipment Factory Co. Ltd (Chinese) 5000L stainless-steel tank with agitator. Djdpeza T Slefx Aizswd Manufacturer - Wenzhou Jiangbo Dairy Equipment Factory Co., Ltd. Model - DCG. Date of manufacture - 2018. Speed - 36 r/min. Electrical requirements – 415 V / 50 hz / 3 phase.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. Dwjdpfx Aisy E Hy Uezsd - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, NEW BUTTER EXTRUDERS AND SHAPING MACHINES BUILT BY New Butter Extruder and Shaping Machines By Butter Extruder and Shaping Machine Butter Extruder Semi - Automatic Butter Extruder, Shaping and Cutting Machine fited on full stainless steel frame, Control panel. Two Stainless steel screw augers, stainless steel hopper. Cutting wires on outfeed conveyor making the machine user friendly . Extruding, Shaping and Cutting Machine Emergency Stop Button. Condition :New Mould Samples TECAFORM AH Blue Our New Special Designed Extruding Outlets TECAFORM AH Blue meets all applicable requirements for declaration of Food Contact. European regiulation EC 10/2011 and Ammednments European Regulation EC 1935/2004 Council Regulation EC 2023/2006 (GMP) FDA §21 CFR 177.2470 We use High Quality Parts Uses High Quality parts on the new range of DMUK EXSH 1 by Adding Certified Reducers, Stainless Steel Parts and Bestspoke Control Parts. Machine Design and Construction. Having Expirienced Engineers and Designers Working on a Full Range of Work Shop Machinery, CNC, Plasma Cutters, Moulding Machines we Provide High End Quality and Competitive Lead Times. Usage: Butter and Various Viscous Pastes Construction: Fully Stainless steel and Glass Blasted to provide the finish on the metal and harden the surface. Shapes and sizes: Choose your own shpe and size Volumes: Depending on Model we can offer machines for 50g Up to 25Kg Blocks in Boxes. Hopper volumes on extruders: 18 Litres and 50Litres Control panel: Butter Working Switch, Butter Extruding Switch, Start/Stop and Safety: Machine is Equiped with Stainless Steel Cover that Brings The Machine To a Stop If This is Opened. Cutting: Cutting Wires come down manualy and bring the machine to a Stop Djdpeurulpofx Aizowd Out feed: Out Feed Conveyor is Built with Stainless Steel Rollers that help the Prodcut Slide Out Avoiding any Sticking and Changing The Prodcut Shape. Electricity: This Machine can work on Single Phase 220v /50hz , 3Phase 400v / 50hz and US Electrics on 60hz. Choose on Order. Lead time: 5weeks Warranty: 12 months Spare parts: Dairy Machinery UK Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2020, This is a Product Pump with the Balance tank for viscous products ie. yoghurt, pastes, cream, etc. It is designed to transfer the product from A To B without overheating or beating the product. This is located on skid with an extra high speed volume pump for the CIP wash down of the system. Control panel is included in the line. Product Pump: For viscous Products CIP: Special CIP Pump on the skid Stainless steel: Yes Electricals: 3 phase / 400v /50-60hz Available: Immediately Dwjdpfx Aiez Izh Tjzod

Year of construction: 2020, condition: used, Burdosa (often associated with Burtech or Herwig Burget) manufactures industrial continuous mixing and liquid dispersion equipment—such as the Burdosa GR80 dynamic loop mixer-emulsifier. Key Features of Burdosa Mixers (e.g., Model GR80) - Design: Totally enclosed, symmetric-cylindrical inline continuous dynamic loop mixer. - Function: Provides continuous back-mixing, dispersion, and emulsification by guiding components through a central mixing zone. - Shearing Tools: Can be fitted with interchangeable shearing heads depending on whether the process requires gentle mixing, standard blending, whipping, or fine emulsification. - Capacity & Power: Typically rated around 60 to 92 gallons per minute (depending on configuration and product viscosity) and powered by a ~5.3 to 5.5 HP (4.0 kW) motor. - Sanitation: Designed to be CIP (Clean-in-Place) compatible for food-grade processing. Application in Margarine Production In margarine and fat-blend processing lines, dynamic loop or inline high-shear mixers are used to: - Blend the water-and-oil (fat) phases together into a preliminary emulsion before it moves to scraped-surface heat exchangers/crystallizers. - Jongia Mixing Technology +1 - Incorporate minor liquid or solid additives (such as emulsifiers, salt, or vitamins) uniformly into the continuous or dispersed phase. - Jongia Mixing Technology - Maintain controlled residence and back-mixing to prevent phase separation before chilling and texturizing Products: Margarine, Mayonaise, etc. Dwedpfx Ao Ahr Itsizjd Condition: Excellent Available: Immediately

Condition: used, Year of construction: 2022, Langhi Butter Churn – 2000 Litres Experience the ultimate in dairy processing with the Langhi Butter Churn, designed for large-scale operations. With a robust capacity of 2000 litres, this high-efficiency churn is perfect for dairy manufacturers looking to produce large quantities of high-quality butter. Features: - High Capacity: Efficiently process up to 2000 litres of cream, meeting the demands of commercial dairy production. - Quality Construction: Built with durable, high-grade materials to ensure longevity and withstand rigorous daily use. - User-Friendly Design:Equipped with an intuitive control panel for easy operation and precise monitoring of the churning process. - Energy Efficient: Designed to optimize energy consumption without compromising on performance, helping you save on operational costs. - Easy to Clean: Features a hygienic design with smooth surfaces, making cleaning and maintenance a breeze. Benefits: - Consistent Quality: Produce uniform butter with superior texture and taste thanks to precise control over the churning process. - Time-Saving: Reduce processing time while maximizing output, allowing you to meet production targets efficiently. - Versatile Use: Ideal for both small and large dairy farms, as well as processing plants. Elevate your dairy production with the Langhi Butter Churn - the reliable choice for efficient and high-quality butter manufacturing. Capacity: 2000 Litres Jacketed: Yes Interanal Kneaders: Yes Electrics: 3 phase - 400v - 50hz Butter OutPut: 500 kg Glass View: Yes Sealing Door: Yes Gear Drive: Yes Dwodpszxxryjfx Aizod Clutch: Electric Available: Immediate

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: Hersteller: A·S·T·A Eismann GmbH Food Technology • Typ: DLP • Baujahr: 2017, Manufacturer: A·S·T·A Eismann GmbH Food Technology • Type: DLP • Year of manufacture: 2017 • Machine number: 903758 • Throughput: up to approx. 2,000 l/h • Siemens S7 with touchscreen • Heat recovery and product pump • Feed tank: 100 l • Double jacket: 30 l • Operating pressure tank/double jacket: max. 6/3 bar • Temperature tank/double jacket: max. 90/100 °C • Stainless steel design, CE marking HOMOGENIZER: • Manufacturer: Bertoli S.r.l. • Type: H3007 • Year of manufacture: 2001 • Serial number: 1784 • Capacity: up to approx. 1,200 l/h Dwodpfxo Adrqqs Aized • 7.5 kW, 380 V, 50 Hz, 15.4 A • Maximum working pressure: 18 MPa or 180 bar

Condition: used, Schröder Kombinator is a machine that heats and cools the product down instantly, through a scrape surface Heat Exchanger, this can be used on Margarine, mayonnaise, Biscuit Creams, etc. The machine has been serviced recently and has been working until October 2026. This includes the holding tube which is located on the top part of the machine . It's a 3 Product cylinder Type machine. Dwodpfxs Ahrype Aized Capacity: 3600-4800 Litre/Hour Product cylinders: 3 Cooling Connection: Ammonia Produces: Shortening or Puff Pastry Margarine, Mayonaise, etc. Available: Immediately

Condition: refurbished (used), The GEA Westfalia MZB10 continuous quark mixer is used within a quark line for continuous mixing of fat quark, fruit quark or spiced quark as well as for continuous dosing of cream. The two components to be mixed (quark and cream) are intensively mixed with the rotating mixing blades as they flow through the mixing head in the mixing cylinder. The mixture goes out of the unit by the outlet / drain pipe on top. The quark mixer is rotating at constant speed, produces a uniform cream quark of fine texture from the low-fat quark and cream which are fed to the mixer at constant rate. At regular intervals samples should be taken from the quark leaving the mixing blade is attached directly to the motor shaft. A hermetically shaft seal, seals the mixing chamber from the motor compartment. The mixing head can be dismantled in just a few steps and easily cleaned without the need for specialist personnel. Because of their solid consistency, fruit concentrates or spices must be mixed into a carrier liquid, usually cream, and added using a lobe pump. Because the fruit concentrate can contain whole fruits, the mixture must be combined with the low-fat curd before the mixer using a T-piece built into the low-fat curd line. The quark mixer is cleaned inline with the CIP. Capacity of end product: up to 3.000 kg/h depending on mixture composition. Motor: 4 kW - 380 V - 955 rpm - 9,3 A - 50 Hz - 3 Ph. Motor speed / mixing unit speed: 955 rpm. Specification for the dosing pump for cream (pump itself excluded): maximum feeding capacity: 990 ltr/h. Machine Type: Mixer Output Capacity: up to 3.000 kg/h depending on mixture composition Mixing unit speed: 950 rpm Motor Current: 4 kW - 380 V - 955 rpm - 9,3 A - 50 Hz - 3 Ph Dosing Pump Cream: Maximum feeding capacity: 990 ltr/h Condition: Good Dwjdpfxe Ah R Rge Aizod

Condition: used, Year of construction: 2019, Automatic separator for removing bacteria from milk and whey (bactofuge). These operations are necessary to eliminate bacterial contaminants that may pose a health risk and shorten the shelf life of the product. Brand: POLAT (Makina San) Model: PMS BX5 Centrifuge speed: 6,200 rpm Year of production: 2019 Dodpfsyc E E Aex Aizswd Power supply: 400 V Installed power: 22 kW Weight: 1,220 kg Condition: used Electrical documentation available.

Condition: used, Year of construction: 2009, AI Overview A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Djdpfez Ru Ersx Aizewd Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Viscous food-industry processing (sauces, pulps, creams, purees). Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Usage: Cooling or Heating of Viscous Products Previously Used on: Yoghurt and Juice Pastes Pump: Mono Pump Meters of Tube in Tube: 13 Condition: Very Good Available: Immediately

Condition: used, The Nagema FBFC/1 is a heavy-duty, industrial Continuous Butter Making Machine (CBM) engineered for the commercial dairy sector. Manufactured by the historic German engineering brand Nagema, this machine processes bulk cream into high-quality butter via a fully continuous automated cycle. Dwedpfx Aisz S Ni Ujzsd A detailed technical breakdown of the machine's specifications and functional systems is outlined below. ----- Technical Specifications - Production Capacity: Up to 2,500 kg/h of finished butter output. - Raw Material Suitability:Sweet / Cultured Cream: 45% to 50% fat content. - Sour Cream: 38% to 42% fat content. - Dimensions: Approx. 390 cm (Length) × 100 cm (Width) × 255 cm (Height). - Total Machine Weight: Approx. 3,100 kg. - Main Drive Motor (Beater): 22 kW to 30 kW operating at 650 to 1,950 rpm (manually adjustable via an external handwheel or modernized variable frequency inverter). - Auxiliary Drives:Auger feeder motor: 0.4 kW (925 rpm). - Raw material pump engine: 1.1 kW (2,760 rpm). - Water pump motor: 1.1 kW (2,760 rpm). - Integrated Centrifugal Pumps: 2x Nagema pumps with a maximum capacity of 13 m³/h. - Electrical Parameters: 380V / 50Hz, 3-phase power supply. ----- Structural Design & Materials - Hygienic Construction: All areas that come into contact with the product are made entirely of premium stainless chromium-nickel steel to satisfy strict food safety regulations. - Frame: Heavily reinforced painted steel, cladded completely with a stainless steel outer shell. - Controls: Simple, user-friendly control interface deployed directly on the machine body. Modernized variations often feature integrated variable frequency drives (VFD/Inverters) for smooth, digital speed management of the main churning drum. ----- Step-by-Step Functional Sections The FBFC/1 achieves continuous production by arranging its mechanical processes sequentially within its horizontal frame: [[1]()] - The Churning Cylinder (Beater): Cream is continuously pumped into the front end of a cooling-jacketed cylinder. Inside, the high-speed rotating beater strikes the cream forcefully. This mechanical action rapidly disrupts the fat globule membranes, reversing the emulsion to separate raw butter grains from liquid buttermilk. - Separation and Additional Churning: The resulting mix moves into a designated separation block. The buttermilk is systematically drained and collected by integrated centrifugal pumps, leaving behind a concentrated formation of pure butter granules. - The Kneading Zone: Dual counter-rotating augers push the raw butter grains forward. This mechanical kneading forces out remaining pockets of buttermilk moisture, tightly binds the butter matrix, and distributes water particles evenly. This process ensures the exact moisture profile (ranging from 16% to 25% based on settings) before the final product exits the machine. - Outfeed Distribution: The dense, finished butter is continuously extruded from the mouthpiece, frequently feeding directly into bulk packing systems or automatic wrapping machines. Technical Data & Specifications - Machine Type: Semi-automatic auger-fed system - Maximum Output: Up to 150 to 151 cartons per hour (depending on operator speed) - Product...

Condition: new, Year of construction: 2022, APS PHE BRAND NEW ASP PHE for Milk pasteurisation CH - UX 10.5 5000 Liters per hour || Never used | Year 2022 | Contact us for more information ARSOPI PHE For Milk 5000 L/H Condition : New IN STOCK Usage: Milk Pasteuriser Dodpfxjz Ht Eus Aizswd Capacity: 5000 L/h

Condition: used, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Dwedpfx Aez Szaxsizod Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Manufacturer: APV Rannie

Condition: used, Year of construction: 2009, AI Overview Dwsdjz Ruxlspfx Aized A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Viscous food-industry processing (sauces, pulps, creams, purees). Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Cooling: Yes Heating: Yes Temperatures: Depending on Connection Feed Pump: Mono Pump for Viscous Products CIP: This is cleaned through the CIP system Tube in Tube Legth: 13 meters including bends

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Dsdpsy Ayb Tsfx Aizjwd Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Condition: excellent (used), Jaymech full cheese block 25 kg in size Grater Can also be loaded with a mixture of trim cheeses to make a recipe Grates a 20 Kg block in under 1 minute Requires electric and air services Currently with a 6 mm grating disc Dods Agvpdepfx Aizowd Other grating sizes on request Offered refurbished to good working order

Condition: used, Year of construction: 2021, AVE UNIBLOCK 16/16/4 Bottle fillers." However, I can suggest common features found in similar bottle filling machines, which may include: - Filling Type: Gravity, Pump, or Gravity/Pump combination. - Production Rate: Typically measured in bottles per hour or minute. - Number of Filling Heads: In this case, it could refer to a 16-head system, meaning it can fill 16 bottles simultaneously. - Bottle Size Range: Specifications may include the range of bottle sizes the machine can handle. Dedpe Ah Rn Esfx Aizewd - Control System: May involve PLC (Programmable Logic Controller) for operations. - Material Construction: Stainless steel or food-grade materials suitable for hygienic applications. - Dimensions and Weight: Overall dimensions and weight for installation considerations. - Power Requirements: Voltage and power consumption details. Bottle Sizes: 250 ml, 500 ml, 1 Litre , 2 Litre Cap Size: 38 mm Capacity: 6000 bottles per hour on 1 L Stations: Rinser , Filler and Caper Condition: Excellent

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. Dsdep T Tghopfx Aizjwd A Weigh bagging system can be added to the grated cheese line

Condition: used, functionality: fully functional, Item: MD-10622 - Small Open Cheese Vat, 650 L Older, open-type cheese vat for small-scale, on-farm production. Capacity: 650 L Stainless steel, with agitator and pressing tools. Double-jacketed and insulated. Dwedpfs Afn I Ujx Aizsd Manufactured by Alfa Laval.

Year of construction: 2021, condition: excellent (used), Boska Cheese cutter Stainless manual cheese cutter, cuts into segments with wire cut, tabletop Djdpfexru Tysx Aizewd

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Serial: 12590 Djdow Ulc Eopfx Aizjwd 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic Dwjdpfxsz Ht Eho Aizsd E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.

Condition: used, EGLI Frozen Butter Block Cutter / Model : V1 / Condition : Good / IN STOCK EGLI Frozen Butter Block Cutter High speed Cutter Safety Door with air operated actuator The machine is used by adding in the butter blocks and the door closes automatically, the piston applies pressure to the block pushing this towards the cutting divide that rotates at high speed . The butter pieces are dropped below the machine into stainelsss steel hopper or silo . Dedpfx Aiez Ht Ebjzswd Usage: Frozen Block cutter for butter and similar products Electrics: 3~ / 400 v/50hz Air: 6 bar -8bar

Condition: good (used), Year of construction: 2013, Grote 16L Heated butter pump Dsdpfsy R El Hex Aizowd 2013, stainless, 16L heated butter pump, agitated hopper, discharge screw, mobile, 3Ph