Used Dairy for sale (262)

Condition: used, Year of construction: 2006, functionality: fully functional, Item: D-8700-GEA-Heat Exchanger Stainless Steel Heat Exchanger VT20 COL-S-10 Pressure: -1 / 6.0 bar Temperature: 0.0 / 100 °C Volume: 11.14 Ksdpfx Aow T Tk Ush Ujnf Year: 2006 Food industry

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Knodsp T Tghopfx Ah Uef Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, pressure: 220 bar, overall weight: 7,000 kg, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Kodpfxsvvmzzo Ah Usnf Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Including control cabinet (in excellent condition, recently renewed) Condition: very good

Condition: good (used), functionality: fully functional, Used machine in very good condition, was in operation last year. Ksdpfjvr E Edsx Ah Uonf

Condition: excellent (used), Year of construction: 2010, the complete Tetra Pak volume conversion kit A3 Flex 200/250 ml Square, version machine 100/150. Packed into original wooden Tetra Pak boxes. Kjdsf Th Sxopfx Ah Uonf Excellent condition. Location - Poland

Condition: ready for operation (used), Year of construction: 2009, Inoxpa M440 blender. Hopper dimensions (316 stainless steel): Top diameter - 50 cm. Depth - 54 cm. Capacity - 60 L. Overall dimensions (mm): 1085x615x1380 mm. Weight - approx. 300 kg. Motor - 11 kW, 3000 rpm. Liquid flow - ≤ 65,000 L/hour. Solids suction - 9,000 kg/hour. NØRA.25. Kjdpfx Aow Rnlzjh Uonf

Condition: used, functionality: fully functional, D-8688-APV-Heat Exchanger H17. Stainless Steel Heat Exchanger Type H17. Plate dimensions: 920 mm x 270 mm. Thickness: 100 mm. Suitable for the food industry. Knjdew T Tikspfx Ah Ujf

Condition: good (used), Year of construction: 2002, Machine is in good condition. Knjdpfx Ajvb A Eash Uef

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Ksdpfjvwbanex Ah Uonf Type: 5812MC 120-2.5 TPS Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Valve design: HVA backpressure valve Including spare parts package New replacement motor available at extra cost Condition: good, fully functional

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . Kodpsqqhzfofx Ah Usnf The given price is an example .

Condition: new, Year of construction: 2024, High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine. General Features: • Productivity 500-1000 kg/h; Ksdjdv Ec Uepfx Ah Ujnf • High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening); • Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads; • The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; • Compact size can be equipped with wheels and easily transported; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); • Machine motors can be adjusted as required up to 2200 W. • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask;

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese Knjdpfx Aeix N R Nsh Uef 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: used, AP-5270-Paraffin Heater Machine Ksdpjv Urwxsfx Ah Usnf Used Paraffin Heater for Cheese Two piece holder, Electrical heater Two peaces two victims

Condition: not inspected (used), Yogurt and cheese filling machine Filling in 5 rows the machine is properly dismantled Kjdpfx Ahsvr Hngj Ujnf

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, Separator: Manufacturer: GEA Westfalia Type: MSD300 Year of manufacture: 1987 Capacity: 30,000 l/h Knjdpfx Ahoxap Are Uef Pasteurizer: Manufacturer: Tetra Pak / Alfa Laval Type: CLIP10-RM Year of manufacture: 1998, completely new plates in 2019 Capacity: 30,000 l/h Holding section with all valves, measuring instruments, and components without feed pump

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; Kodpfjn Nx Utox Ah Usnf The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Condition: good (used), Stainless steel tank 5000 L with mixer, cooling. In good condition Knedpevr E N Nsfx Ah Uof They have a built-in pipe around the tank that can cool

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Kjdpfxek I T Sie Ah Uenf Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: ready for operation (used), Benhil machine for packing dairy products Kedevq Rkvspfx Ah Usnf

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Available: immediately Knjdpfsx Nca Eex Ah Uef Location: In stock

Condition: excellent (used), Complete line to produce pancakes, crepes and blinis. Carousel hot plate system. In excellent condition. Kodjx Hailepfx Ah Uenf

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Kedex Ncaxepfx Ah Ujnf Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included VDF: Included Condition: Excellent

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: Kodpfx Ahox Iyp Io Usnf - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: used, Benhil Microfix 8342 Butter Homogeniser: - Functionality: The Microfix 8342 is designed for homogenizing butter, ensuring a consistent texture and quality. This process breaks down fat globules, which results in a creamier product. - Efficiency: This homogeniser is engineered for high efficiency, often operating at various speeds to accommodate different production needs. - Construction: Typically made from stainless steel, which provides durability and meets hygiene standards required in food processing. - Application: Used in the dairy industry for homogenizing butter and other dairy products to achieve a uniform consistency. - Features: - Adjustable Settings: Allows operators to adjust the process parameters for different product specifications. - Control Systems: May include advanced control panels for monitoring and adjusting the homogenization process. - Maintenance: Regular maintenance is crucial for optimal performance, including cleaning and inspection of the homogenization components. Capacity: 2000 kg/hr Butter Block Loader: Included Loading Press Hopper Construction: Stainless steel Condition: Fully refurbished 12 months ago Butter temperature required: 2c -4 c Usage: Butter Homogeniser and moisture removal Electrical Requirements: 3 phase / 400 v / 50 and 60 hz Knjdjx H Ialepfx Ah Uef USA Electrical requirements: Available upon request Available: Immediately

Condition: refurbished (used), Benhil 8358 & 8535 Butter Portion Packer with twin filling/ /Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 Twin Filling Butter Portion Packer Knodox H Iafepfx Ah Usf Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight. Fully Refurbished 12 months ago spent over € 200.000 Key Features: - Portion Control: Benhil packing machines are designed to package butter in accurate, portion-controlled sizes, which is essential for food service operations. - Flexible Options: They often accommodate different types of butter packaging, including mini portions or larger units, catering to various market needs. - Automation: Many of these machines feature automated systems for filling, sealing, and labeling, which helps to increase efficiency and reduce manual labor. - Integration: They can typically integrate with other food processing equipment in a production line, such as mixers or chillers. - Customization: Options for customization may be available based on output requirements, packaging materials, and specific market needs. Technical Aspects: - Speed: The packaging speed can vary depending on the specific machine model, with some machines capable of filling hundreds to thousands of units per hour. - Ease of Cleaning: The machines are designed for easy disassembly and cleaning, complying with food safety standards. - Energy Efficiency: Modern Benhil machines may focus on energy efficiency, reducing operational costs. - Durability: Built to withstand high volume production environments, they are made from high-quality stainless steel and other durable materials. Applications: - Food Service: Used in restaurants, hotels, and catering services for packaging butter portions for table use. - Retail: Often used for packaging butter for supermarket sales in portioned formats. Format: Mini portions 7-20 grams rectangular Paper feed: 90 degree Hopper: Stainless steel Guards: Electro Guards Capacity: 420-510 pcs per minute Case Packer: Included Filling Volume: 6 - 20 grams Condition: Fully refurbished 12 months ago Latest Production: 2 months ago Electrical Requirements: 3 phase 400 v/50 and 60 hz USA ELECTRICAL REQUIREMENTS: Available upon request Available: Immediately