Used Fermenter for sale (165)

Condition: used, Stainless Steel Tank 318m3 – Cylindrical on Legs Iedjx Efzhspfx Ah Usbf Type Vertical cylindrical stainless steel storage tank – on legs Industrial Applications Storage of food-grade liquids (wine, juice, oil) or compatible technical fluids. Main Technical Specifications: - Total capacity: 3180 HL (31_,000 litres) - Shape: Vertical cylindrical - Structure: Stainless steel legs - Material: Food-grade stainless steel - Gauging: Certified – cert. no. R96-614-05 (by A. Daulon, 71000 Mâcon) - Configuration: Bottom outlet – top access – sensor integration possible 🧩 Machine Usage High-capacity stainless steel tank for storage or fermentation of liquids in wineries or food production environments. ⚙️ Features / Differentiators Intermediate volume well-suited to medium or large-scale production. Leg-mounted design allows easy drainage and cleaning. Certified capacity ensures compliance with regulations.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. Ijdsxm Spzspfx Ah Ujbf - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2020, functionality: unexamined, machine/vehicle number: 1739-596, rotational speed (max.): 4,800 rpm, Equipment: type plate available, Used disc stack separator for fermentation lees separation. Machine mounted on a complete skid with the option to purchase additional spare parts. Motor: 55 kW - 60 Hz. Belt drive. Permissible nominal bowl speed: 4,800 rpm. Minimum throughput: 8 m³/h; maximum throughput: 22 m³/h. Permitted feed product density: 1.16 kg/dm³. Permitted heavy liquid density: 1.1 kg/dm³. Permitted solids density: 1.3 kg/dm³. Maintenance tool set with ring spanner and compression tool included. Ibodpjxy R A Tofx Ah Ujf

Condition: used, -Dimensions: 1010x670x690mm -Serial no: 40304 -Portion weight: 80 to 1000g -Production: up to 1,500 pieces/hour -Electric control -Sold without stand Ibjdpfsxw T E Ssx Ah Uof -Suitable for all types of dough -Very easy to use -Very robust and reliable -Voltage: 400V -Power: 0.55kW -Weight: 135kg -Major dough moulders are designed to shape and elongate dough pieces for all types of bread (baguettes, rolls, country loaves, etc.). With their variants and options, they can be fitted onto a stand, dough rest, work table, or outfeed conveyor, and integrate perfectly with both semi-automatic and automatic pre-fermentation groups. -User comfort is improved by grouping the control and safety features -Settings are easily made via ergonomic handles with indicators -The low noise level (58 dBA) ensures a quiet working environment Iodoxw T E Sscvyqi Aobd

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, usable tank capacity: 270 l, water connection: 20 mm, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 540 l, total width: 980 mm, total length: 1,456 mm, total height: 1,556 mm, sourdough fermenter Model: Tradilevan TL 270 Plant for mixing, maturing and preserving liquid sourdough Ibsdpfjhwzk Dox Ah Uef Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable stainless steel version Exhaust valve/height 474 mm Tank capacity 540 liters, max 270 liters Sauerteg Connection 400V / 50Hz / 7 kW, 16A-CEE plug Dimensions: 980 x 1456 x 1556 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: not inspected (used), Brewery tanks comprising: Moeschle mash tun, 9,000 litre Moeschle stainless steel copper kettle, 12,350 litre Ibjdowifdtopfx Ah Uef Moeschle cold liquor tank, 18,000 litre 2 - Moeschle square fermentation vessels, each 11,700 litre STB Engineering fermentation vessel, 11,800 litre, 2400mm square Eastfield Process stainless steel tank, advised circa 5,000 litre 4 - Moeschle racking / conditioning vessels, 8,850 litre / 8,950 litre

Condition: used, Stainless Steel Tank 300–340 HL – Cylindrical on Legs Type Ibedpfxjx Efy Dj Ah Ujf Vertical cylindrical stainless steel storage tank – on legs Industrial Applications Storage of food-grade liquids (wine, juice, oil) or compatible technical fluids. Main Technical Specifications: - Capacity: 300 to 340 HL (30,000 to 34,000 litres) - Shape: Vertical cylindrical - Structure: Mounted on stainless steel legs - Material: Food-grade stainless steel - Configuration: Flat or sloped bottom – bottom outlet – top access 🧩 Machine Usage High-capacity stainless steel tank for storing or fermenting liquids in wine, food, or industrial processing environments. ⚙️ Features / Differentiators Vertical leg-mounted design enables easy draining and cleaning. Robust structure suited for large-volume operations.

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Ibjdpfjxl N Nijx Ah Uef Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2002, Overview  This tank package was manufactured in 2002 by Spanish company Parcitank S.A., a recognized producer of stainless steel tanks for the wine and food industry. The nine tanks are suitable for fermentation or storage depending on their configuration. The set is offered as three packs, each consisting of one 20,000 L fermentation tank, one 15,000 L storage tank, and one 10,000 L storage tank. On request, single packs can also be purchased. All tanks are made of AISI 304 stainless steel and are in good condition. Technical data  Fermentation tanks - 200hl (3 units): Capacity: 20,000 L Diameter: 2,500 mm Cylindrical height: 4,000 mm Type: Atmospheric with cooling jackets Storage tanks - 150hl (3 units): Capacity: 15,000 L Diameter: 2,500 mm Cylindrical height: 3,000 mm Type: Atmospheric Storage tanks - 100hl (3 units): Capacity: 10,000 L Diameter: 2,000 mm Cylindrical height: 3,000 mm Type: Atmospheric Material: AISI 304 stainless steel Scope of Delivery 9 stainless steel tanks (3 × 200 hl, 3 × 150 hl, 3 × 100 hl) Optional: Sale in complete set or in 3 individual packs (1 × 200 hl + 1 × 150 hl + 1 × 100 hl) Iedpjxbua Sofx Ah Uebf

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Ibsdpsxv R Rcofx Ah Usf Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, Sourdough – Rapid Fermenter Model: Hema BRSSF 100 with external LED control Ibjdpfxjvdkt Re Ah Ujf approx. 20 – 100 kg total rye flour with timer Stainless steel construction Connection: 400V, 16A CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Options: Delivery service Maintenance contract Service package Instruction & commissioning Many more bakery machines in stock!

Condition: used, This listing is for a Millipore Pro Flux M30 Tangential Flow Filtration (TFF) System. The unit is in full working condition and is ready for immediate release. The Millipore Pro Flux M30 is a high-performance tangential flow filtration (TFF) system designed for demanding applications in the biotechnology, pharmaceutical, and molecular diagnostics sectors. Optimized for crossflow filtration, the M30 provides reliable separation, concentration, and clarification of biomolecules and cell suspensions in both R&D and process-scale environments. With its robust stainless steel construction, precise transmembrane pressure (TMP) control, and compatibility with a wide range of membrane chemistries, the M30 delivers consistent performance across various filtration tasks—from protein concentration and virus clarification to cell culture harvest and synthetic biology sample prep. Key Features Stainless Steel Construction – Durable, sanitary design for aseptic operation and long-term reliability. Optimized TMP Control – Ensures maximum membrane efficiency and longevity through precise pressure regulation. Broad Membrane Compatibility – Supports a variety of membrane types and molecular weight cut-offs for flexible application use. Process Versatility – Suitable for concentration, diafiltration, and clarification steps in upstream and downstream workflows. Compact & Scalable – Ideal for laboratory-scale operations with scalability to pilot and production environments. User-Friendly Interface – Intuitive controls and gauges for straightforward operation and monitoring. Technical Specifications Model: Pro Flux M30 Flow Configuration: Tangential Flow / Crossflow Material of Construction: 316L Stainless Steel Pump Type: Peristaltic or Diaphragm (depending on setup) Pressure Control: Manual and/or automated transmembrane pressure regulation Operating Pressure Range: Typically up to 4 bar (60 psi) Filter Compatibility: Millipore Pellicon, Ultracel, Durapore, and other cassettes Tubing & Fittings: Sanitary-grade with tri-clamp or Luer lock connections Footprint: Compact benchtop design Manufacturer: Millipore (now part of Merck Millipore) Applications Biopharmaceutical Processing – Protein concentration, buffer exchange, and virus removal. Cell Culture Harvesting – Clarification of cell suspensions post-fermentation or bioreactor. Synthetic Biology – Preparation of cell-free extracts, nucleic acid concentration, and purification. Gene Editing & Molecular Cloning – Sample concentration and buffer exchange before downstream analysis. Diagnostics Manufacturing – Filtration of assay components and reagent prep for diagnostic kits. Fluorescence & Imaging Sample Prep – Ensures clean, debris-free samples for accurate analysis. Benefits Reliable Performance – Delivers consistent and reproducible results for critical bioprocess steps. Process Flexibility – Adaptable to a wide range of biomolecule sizes and sample types. Aseptic Operation – Designed for cleanroom and GMP environments. Iodpfx Ahexl Dx Ss Ujbf Low Hold-Up Volume – Minimizes product loss during filtration. Trusted Brand – Developed by Millipore, a global leader in membrane filtration technologies.

Condition: used, Stainless Steel Tank 350 HL – Cylindrical on Legs – Pressure / Insulated / Safety Ladder Manufacturer SOTECH (Bergerac plant) Jaugeage plate: Michael Paetzold, 3700 avenue de Toulouse – 33140 Cadaujac – France Type Pressurized stainless steel tank – insulated – vertical cylindrical on legs – with integrated safety ladder Industrial Applications Ibodpfex Efh Ujx Ah Uof Storage or processing of food-grade liquids under pressure with thermal control. Ideal for wine production (still or sparkling), juice, beer, or light chemicals requiring pressurization and temperature stability. Main Technical Specifications: - Nominal capacity: 350 hectolitres (35,000 litres) - Overflow capacity: defined by certified gauge system - Shape: Vertical cylindrical tank on legs - Material: Food-grade stainless steel - Operating pressure: 1 bar - Thermal insulation: double-wall or integrated insulated coating - Equipment: - Integrated crinoline safety ladder for safe top access - Drainage valve - Top/bottom manholes - Certified gauging system (cert. no. BJ12.04.40002) - Compatible with CIP systems - Year of manufacture: 2003 🧩 Machine Usage High-capacity stainless steel tank designed for pressurized and thermally stable storage of liquids. Ideal for controlled wine fermentation, oxidation prevention, and hygienic storage of sensitive fluids. ⚙️ Features / Differentiators This model combines pressure resistance and thermal insulation, ensuring stable internal conditions. The integrated safety ladder and certified volume measurement system enhance safety and operational accuracy. Engineered for demanding industrial use in enology and beyond.

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Iedpjxl N H Uofx Ah Usbf Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Year of construction: 2012, condition: used, 3 cylindroconical fermentation and storage tanks with frame and cone cooling Additional title: 3 pieces, with frame and cone cooling Total volume: 3000 l Ibjdpfx Ahoxwy Tpe Usf Pressure capacity: 3 bar Length: 1860 mm Width: 1860 mm Height: 3700 mm Material: stainless steel Base construction: standing on feet Features: frame and cone cooling, sampling tap, DN50 connection; panel with valves;

Condition: used, Year of construction: 2019, Overview  This complete beer production and bottling line was built mainly between 2018 and 2019, with some auxiliary equipment dating back to earlier years. It includes all the key process units for brewing, fermenting, filtering, bottling, and packaging beer — from grain milling to palletizing. The line was operated by a brewery that has since ceased operations and is now being sold as a complete package. All machines are in good working condition. Technical data  Capacity: 25 HL brewhouse Products: Beer and related fermented beverages Automation: Semi-automatic control with PLC-based temperature and process management Brewing process: Steam-heated, dual-vessel system with automated temperature steps Installation status: Fully operational before shutdown; currently dismantled and stored Scope of Delivery Brewhouse & Utilities Brewhouse – Inoxdubra BorisBrew 25 HL Mash/Lauter tun: 3,300 L, 2–3 bar Whirlpool/Hot liquor tank: 3,500 L and 2,500 L vessels Material: AISI 304 stainless steel Steam-heated, V-shaped lauter filter rods, insulated design Automated step mashing control with independent agitator inverters Steam boiler – Sogecal NCK-30.8 , 300 kg/h, diesel-powered, incl. condensate and sludge tanks Heat exchanger – TDF Funke FP 22-75-1-NH , 5,000 L/h, dual circuit (wort/water) Cooling tanks – 2x Serap (1995), 3,000 L each, self-contained glycol cooling system Fermenters – 3x Inoxdubra , conical, isobaric, 2x 2,500–2,800 L, 1x 5,000 L, up to 3 bar Bottling & Packaging Filler – Schilpp Contibloc 20/5 (1974), 20 valves, 5 crown cappers (26 mm), up to 4,000 bph (0.33 L bottles) Labeller – Enos Euro C5000 , up to 5,000 bph, suitable for bottles and cans Case sealer – Robopac Robotape 50 M (2004), top/bottom sealing Forklift – Nissan S01 D 16 U (1991), 1.5 t capacity, 4.5 m lift height Filtration, Water & Air Systems Filtration skid – Cespedes 3-stage (2018), 5/3/1 μm filters + cleaning water circuit Dechlorination filter – Pentair DAQ Magnum , 6,000 L/h, activated carbon Air compressor – Kaeser SM 13 , rotary screw, 7.5 kW, with 500 L tank Milling & Pumps Grain mill – Skiold Bemvig RS280 , 5.5 kW, 1,000 kg/h Pumps – Bominox Sanix and Simplex-MS , 2.2 kW each; Inoxpa RV 65 (2022) helical impeller pump, 0.75 kW Additional Accessories Stainless steel piping, hoses, and Tri-Clamp fittings Hop cannon for dry hopping 20 L pilot brewing kit Draft beer columns (4- and 2-tap) with cooling units Stainless steel tables and bar equipment Dishwasher, glass washer, fridge/freezer Keg couplers (KeyKeg, Type A) Ibsdpfx Ahjxl Tiae Uef

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation room Model: Maryline R 103-81 R Standard Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for 1 trolley sheet metal 600x 800 mm Trolley dimensions: 610 x 810 x 1820 mm, WxDxH PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Option: Ibedpfx Aek Itk Rjh Uef - Door with thermal window - Impact protection in stainless steel or PVC Lillnord service partners

Condition: used, Stainless Steel Tank 310 HL – Cylindrical on Legs – Embossed Finish Manufacturer Not specified on the nameplate, typically produced by stainless steel tank specialists in the food and wine industry. Type Vertical stainless steel storage tank – mounted on legs – external embossed finish Industrial Applications Storage or fermentation of food-grade liquids (wine, juice, oil), ideally suited for wineries, beverage processing, or hygienic liquid handling industries. Main Technical Specifications: - Capacity: 310 hectolitres (31,000 litres) - Shape: Vertical cylindrical tank - Support: Stainless steel tubular legs (custom height) - Material: Food-grade stainless steel - Finish: Embossed (dimpled) external wall - Embossed finish benefits: - Enhanced structural strength - Better rigidity - Reduced direct thermal transfer - Common fittings: manhole, drainage valve, heating element, level sensors, top dome access Ibedpfx Ahjx Efhns Ujf 🧩 Machine Usage Large-volume stainless steel tank designed for the hygienic storage or fermentation of liquids. Its embossed surface increases mechanical durability while helping stabilize internal temperatures—ideal for winemaking and food industries requiring precision and efficiency. ⚙️ Features / Differentiators The embossed finish provides structural reinforcement and improved thermal behavior compared to smooth-surface tanks. The leg-mounted design enables easy cleaning and gravity-fed processes. A reliable solution for high-capacity, temperature-sensitive liquid handling.

Year of construction: 1999, condition: used, 4 upright fermentation vats with jacket cooling Additional title: vertical, coolable, stainless steel vessels Max. content: 2500 l Length: 1600 mm Width: 1600 mm Iodpoxwy Sljfx Ah Uobf Height: 1717 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free standing Base construction: cylindrical vessel, open at the top, with square tube feet on domes Features: Shell cooling, automatic-valve with temperature control, central bottom outlet with shut-off valve

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation retardant Maryline Model: KR 103-81 T Touch screen computer control Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4000 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Ibsdpfx Ask Iti Noh Usf Lillnord service partners

Condition: used, Stainless Steel Tank 526 HL – Cylindrical Flat Bottom with Safety Ladder (Crinoline) Manufacturer Suber Cavamia S.N.C. Via Vecchia Molfetta 12, 70033 Corato (BA), Italy Type Vertical stainless steel storage tank – flat bottom, integrated safety ladder Industrial Applications Liquid storage for food processing (wine, oil, juice), oenology, cosmetics, or light chemical industry. Main Technical Specifications: - Capacity: 526 hectolitres (52,600 litres) - Shape: Vertical cylindrical tank, flat bottom - Material: Food-grade stainless steel - Equipment: Built-in crinoline safety ladder for top access - Nameplate data: - Serial No.: 010 - Tank Code: 026 - Year of manufacture: 02/86 (February 1986) - Total approved volume: 526 HL - Built to European standards for food-grade liquid storage 🧩 Machine Usage High-capacity stainless steel storage tank, suitable for preserving or fermenting liquids in food and beverage industries. Its cylindrical design and flat bottom simplify fixed installations, while the crinoline ladder ensures safe access for inspection and maintenance. ⚙️ Features / Differentiators Ibodpfx Ahex Efhbj Ujf Notable for its large volume and durable stainless steel build. The integrated crinoline ladder enhances safety during top access. Corrosion resistance and hygienic design meet strict industrial standards, making it ideal for sensitive liquid storage.

Year of construction: 1999, condition: used, Ice water generator for cooling supply of wort cooler (2nd stage), fermentation cellar (= 100 hl capacity), storage cellar (= 320 hl capacity) and pressure tanks (= 260 hl capacity) in a microbrewery with 20 hl output. Additional title: ice water generator Cooling capacitry: 14 kW Power: 6,2 kW Length: 1600 mm Width: 1600 mm Height: 1800 mm Ijdpjxwy Sfofx Ah Ujbf Position: free standing Base construction: cylindrical tank with refrigeration unit on top, on square tube frame with domes Features: insulated stainless steel tank with side cover, semi-hermetic reciprocating piston compressor, copper tube coil exchanger, control box, cooling water pump

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, year of last overhaul: 2025, total height: 1,135 mm, total length: 825 mm, total width: 1,325 mm, type of input current: three-phase, Fat fryer Jufeba WW - S 20 Full reversible basket for max. 60 pieces Lifting device, manual removal device 1 fermentation trolley with 8 aluminum tipping trays Ibodpfxein D U Do Ah Uef LED temperature controller with safety thermostat Steam cover, drip tray on the left Fat baking station with 1 dipping basket Output approx. 600 pieces/hour. Stainless steel version, mobile Connection 400V, 9 kW, 32A-CEE plug Dimensions: 1325/2425 x 825 x 1135 mm, WxDxH Used device cleaned and checked with 6 months warranty Come and take a look at our large warehouse of bakery machines

Year of construction: 2007, condition: used, Cylindro-conical fermentation tank made of austenitic steel. Additional title: vertical, coolable stainless steel tank Capacity: 6300 l Max. overpressure: 1 bar Ibjdpfx Asxwy Imoh Usf Temperature range: 50 °C Length: 1700 mm Height: 4359 mm Material: stainless steel 1.4571, 1.4404, 1.4301 Position: standing, vertical Base construction: feet Features: 2 x jacket cooling, 1 x cone cooling

Year of construction: 2025, condition: new, functionality: fully functional, NEW Fermentation Retarder NEW Salva Model: Iverpan FC-40 Luxe Mobile fermentation retarder - for delayed or direct fermentation - stainless steel construction - modern design with glass window - FC-Touch panel - for 40 trays 60x40 or 20 trays 60x80 - R 134 A refrigerant - temperature range: -3°C to +40°C - DGUV V3 safety tested exclusively by us - 230V connection, ready to plug in NEW device & SAB tested with warranty + spare parts service Ibsdpop Nzaqefx Ah Ujf Option: Leasing & rental service Maintenance contract Delivery service Instruction & commissioning More premium bakery machines and equipment available from stock