Used Pasteurizer for sale (166)

Year of construction: 2026, condition: new, functionality: fully functional, Belt press POWERPRESS 300 is designed for pressing fruit, berry and vegetable mash. Fruit mash is supplied on the belt which presses it against shafts. The obtained juice flows into a small collection tank under the press with filtration sieve on top. Then the external pump or juice collection tank with pump transfers the juice from the press to a desired storage tank or straight to ROCKET pasteurizer for further processing. The pressing process is continuous. Capacity: 300 kg/h The most cost-efficient belt press in the market! The most evolutionary feature of our Belt press POWERPRESS 300 is one huge pressing shaft, which lets the machine to maintain the longer pressing time (belt length is 4900 mm) and huge shaft dimensions squeezes the juice efficiently by saving the costs and space. The juice yield of apples using our belt press is ~65-75 %. The yield highly depends on freshness and variety of fruits. There is a filtration sieve integrated into the juice collection tank. Because of that the belt press 300 filtrates the juice even during the pressing stage providing cleaner and purer product. The belt press includes a high-pressure washer, which continuously washes the belt of the machine. Our belt washing system is simple, does not contain any engines or reducers, so it prolongs the use time and saves service costs. Adjustable fruit inlet lever lets fruit mash supply onto the shaft easily. Crushed fruit mash can be supplied from MAXIMILL or straight from a bucket or basket. After work, belt press should be manually washed with a water stream. A full washing process takes around 15 minutes. Washing is simple and all the parts of the belt press are easily removable without any tools. Bjdpfxst Rft Ue Aaasda Belt tension is adjustable. The machine is made entirely of stainless steel and has adjustable feet. Easy to clean with no closed or inaccessible spaces, all parts are easy to assemble.

Condition: new, Year of construction: 2026, The Mobile Fruit Processing Line is designed to conveniently accommodate all the machines necessary for juice production and a smooth work process. It contains: -Fruit and vegetable washer elevator mill MAXIMILL 3000 -Belt press POWERPRESS 1500 -Transporter for leftover mash -Stainless steel tanks -Diesel pasteurizer Bedsq Nl Afepfx Aaajda -Semi-automatic Bag in Box filler -Juice filters -Sink with a stainless steel table Capacity: 1500 kg/h. Other available capacities: 400 kg/h, 800 kg/h, 1200 kg/h. Features: -The mobile juice line conveniently contains all the machines required for fruit processing & juice production. -Requires only 1 person to operate the whole line. -Mobility is the biggest advantage which eliminates costs for premises and provides the ability to change location. -The juice yield from apples is ~75 % . -All machines are interconnected and controlled automatically. -The mobile juice production unit includes a Bag in Box filler which fills the juice into both Bag in Box and Stand up Pouch packages. -The mobile juice line can be customized on client’s request. -The line is easy to operate and maintain. -The mobile fruit processing line is installed in a specially made trailer which can be easily opened for work and shut when needed. -The biggest advantage of our Mobile Fruit Processing Line is the ability to produce juice anywhere you like. This way the client avoids additional expenses for premises and gets the ability to change work location. Mobility is the key aspect here which provides the client with more possibilities, such as developing a juice pressing service business at various apple farms or different towns.

Year of construction: 2026, condition: new, Machine fills packages automatically. Just insert the bag or pouch into the Bag in Box filler and pull the handle. After the package is filled, return the filling handle into start position and cap the bag. Capacity – 250 pcs. of 3 L bags/h Perfect for filling various liquids: from juice, wine, milk to broth, oil, soap, etc. Fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. Suitable for both hot and cold filling. Machine fills both Bag in Box and Stand up Pouch packages with a tap. The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. Error of volume repeatability is just ± 0,5 %. The filler pre-vacuums the bags and pouches before filling. Comes with touchscreen panel and multi-language menu. Easy-to-adjust filling table allows easily fill different volumes of Bag in Box & Stand up Pouch packages. Working surface of the table consists of conveyor rollers which are easy to clean and help for the smooth slide of the bags and pouches. Bedpfoflriuox Aaasda The filler is easy to clean after work with external and CIP cleaning. Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT. They have a special connection between them which prevents liquid from overflowing and ensures easy work. We also offer fully automatic Bag in Box filler AUTOFLOW.

Year of construction: 2026, condition: new, Machine fills packages fully automatically by pressing one button. Just insert a package into the filler and press START button – machine automatically removes the tap, vacuums the bag, fills it with liquid and closes the bag. The full filling process of 3 L bag takes ~7 seconds. Capacity – 300 pcs. of 3 L bags per hour. - Bag in Box filler AUTOFLOW is extremely versatile. It is perfect for filling various liquids: from juice, wine, milk, broth, oil, to cream, coffee, ice cream, soap, motor oil, chemicals, etc. - Machine fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. It is also possible to fill 220 L bags with a special filling gun. Bdsdpsflrkusfx Aaaoa - Suitable for both hot and cold filling. - The filler can have optional interchangeable filling heads. This way with one filler you can fill bags with different closures, such as tap, milk tube, screw cap, simple cap, etc. - Laser safety mechanism protects limbs by automatically stopping & cancelling the filling process in case of an accident. - High-quality automatic filling head provides stable and smooth filling process. - The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. - The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. - Error of volume repeatability is just ± 0,5 %. - Filler comes with a touchscreen panel and multi-language menu. - Easily adjustable filling table allows to easily fill different volumes of Bag in Box & Stand up Pouch packages. - The filler is easy to clean after work with external and CIP cleaning. - Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT 1000. They have a special connection between them which prevents liquid from overflowing and ensures easy work.

Condition: good (used), Year of construction: 1991, functionality: fully functional, Equipment: documentation/manual, High-Capacity Milk Pasteurizer – Tetra Pak Tetra Plex C10-KSM For sale: Tetra Pak / Alfa Laval Tetra Plex C10-KSM, a proven and robust pasteurizer designed for reliable milk processing in industrial dairy production. This unit offers a throughput of up to 20,000 litres per hour, making it ideal for medium to large-scale production lines. Originally built in 1991, the system underwent a complete overhaul in 2010, ensuring reliable performance and a prolonged service life. The Tetra Plex C10-KSM is renowned for its efficient heat exchange, hygienic design, and stable operation—ideal for demands of continuous milk pasteurisation processes. Technical data: • Manufacturer: Alfa Laval / Tetra Pak • Model: Tetra Plex C10-KSM • Application: Milk pasteurisation • Capacity: 20,000 l/h • Year of construction: 1991 • Overhaul: Completely overhauled in 2010 • Weight: 2,435 kg • Condition: Good A reliable solution for dairies seeking a cost-effective, high-capacity pasteuriser from a globally renowned manufacturer. Further technical documentation and pricing available on request. Bdodpfxjx H Sy Nj Aaaja

Condition: used, The Alfa Laval M10-MBASE is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties. Technical Specifications Type: M10-MBASE Heat transfer area: 2.6 m² Plate material: Stainless steel Alloy 316, thickness 0.50 mm Gasket material: NBRFF Clip-On (Nitrile rubber) Plate pack thickness: 63 mm Total weight: 232 kg Total volume: 13 liters Dimensions: Height 672 mm, width 618 mm, depth 530 mm Connection standard: DIN NW100 Bolts: M20 Expandable: up to 17 additional plates Operating Data Bdedpfoxytv Nox Aaaoa Design pressure: 10 bar Test pressure: 14.3 bar Design temperature: up to 120 °C Minimum temperature: 0 °C Typical flow examples (according to datasheet): Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa) Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa) Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa) Design Features Plates with parallel flow channels ensure high efficiency and low pressure drop. Clip-on gaskets for easy maintenance and cleaning. Robust frame and pressure plate construction with M20 tightening bolts (length 360 mm). Flexible capacity expansion, up to 17 additional plates can be installed. User-friendly assembly with clear A/B plate markings. Typical Applications Beverage pasteurization (e.g., wine, juice, beer) Hot water and cooling water circuits CIP cleaning systems General process heat transfer in industrial applications

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 20212531, The HiTec Steam Cooker, are versatile, custom-built cookers are designed to Steamcook & pasteurize, a wide range of production needs such as gyoza, dumplins etc. Engineered with food safety,EHEDGE, efficiency, and footprint in mind. Year of construction 2021 and not used much since that! Bodpfx Asxl Tnpeaajda

Year of construction: 2026, condition: new, The PT-1050 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Bdedpfx Aaeukq Taoaoa Technical data: Capacity: up to 2000 kg of apples per hour Juice yield from pressed apples: up to 75% Installed power: 2.5 kW, 230 V Dimensions L × W × H (mm): 2650 × 1650 × 1650 Weight: 1500 kg Belt width: 750 mm Belt speed: adjustable Juice collection tray with sieve, mesh size Ø 2 mm Juice pump

Year of construction: 2022, condition: new, Kreuzmayr puree compact system for pitting and straining various fruits. 2 pcs. destoning-passing machines mounted on the frame Mash tube heater and pasteurizer for 1000 kg/h output Bdsdpfxohx Ebyj Aaasa Oil or gas burners can be added to the boiler as required

Year of construction: 2025, condition: new, consisting of: - Trailer Bodpfx Aocl Tvgoaajda - Washing Elevator KWEM 2000 - Apple Belt Press KEB 500 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 750 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 Bsdsb Ilnyopfx Aaaoda pasteurizer for fruit juices, with pipe in pipe heat exchangers, including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis throughput: 500 l/h from 10°C to 80°C

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system Bodpfjc Rghysx Aaaoda The trailer has only a few operating days and is thus in a new condition.

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 1000 - Apple Belt Press KEB 400 Bdedpfecl Tq Usx Aaasa - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 500 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Year of construction: 2020, condition: new, Dereater is used for the removal of air bubbles from the purée. The air bubbles mix with purée during the pulping. Made of stainless steel. Deaeration takes place in a vacuum container. operating temperature approx. 50°C. Water-ring-pump for achieving vacuum in the container integrated. The puree is sucked out by pasteurizer pump. Level switches in the container to control the pump for liquid inlet and outlet. Bedpscl Tt Rjfx Aaaoda Electricity supply 400V / 50Hz / 16A Power Consumption: 2,2 kW Water supply: approx. 100 l/h

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 Bjdpe Uv Itofx Aaajda pasteurizer Kreuzmayr PA750 oil Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Juice pump, juice sieve, 2 pieces juice tank á 220 liter stainless steel frame with two axes wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted

Year of construction: 2022, condition: new, full atomatic bottle filler for glass bottles from 0,2-2,0 liters capacity: about 1000 bottles/h (at 1 liter bottles) filling process is done by a circulating pump, controlled by a adjustable time reley Bdsdpfx Aaocl Tv Roasa the machine is adjustable for different bottle sizes and is able to fill hot or cold liquids juice puffer tank with level sensor/controller and connection to the filling pump or pasteurizer Stainless Steel Construction on 4 adjustable feets. Allside protection cover made of plexiglas, with safety switches incl. bottle conveyor, approx. 2,4m length Dimensions: LxBxH:2750x950x1900mm Weight: 350kg

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH 1,0L x 30.240 BPH 1,5L x 25.200 BPH BOTTLE CLOSURES 28mm. THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator Bedpfx Aaexm Rwqoaoda 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Bdjdpfjvw U Rtjx Aaasa Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available.

Condition: used, operating hours: 1,000 h, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. Bjdovguc Uepfx Aaasda The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.

Year of construction: 2026, condition: new, The PT-1200 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Technical data: Capacity: up to 4000 kg of apples per hour Juice yield from pressed apples: up to 75% Installed power: 3.4 kW, 230 V Dimensions L × W × H (mm): 3100 x 2190 x 1650 Weight: 2000 kg Belt width: 1200 mm Belt speed: adjustable Juice collection tray with sieve Bsdpsukq T Hjfx Aaajda Juice pump

Year of construction: 2026, condition: new, The PT-400 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Technical data: Capacity: up to 500 kg of apples per hour Juice yield from pressed apples: up to 75% Installed power: 0.8 kW, 230 V Dimensions L × W × H (mm): 1940 × 1000 × 1250 Weight: 500 kg Belt width: 400 mm Bodpsfgl Hfofx Aaaeda Belt speed: adjustable Juice collection tray with sieve, mesh size Ø 1 mm Juice pump

Year of construction: 2026, condition: new, The PT-1000 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Technical data: Capacity: up to 900 kg (approx. 700 l/h) Juice yield from pressed apples: up to 75% Installed power: 1 kW, 230 V Dimensions L × W × H (mm): 2230 × 1190 × 1250 Weight: 700 kg Belt width: 500 mm Belt speed: adjustable Juice collection tray with sieve, mesh size Ø 1 mm Juice pump Bsdpfxefglxxs Aaajda

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. Bdjdsvgvrwopfx Aaasa List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Bdedpfxjv Ew Svs Aaaja Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Bodpfow Ahg Rox Aaasda Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.