Used confectionery production for sale (82)

Year of construction: 2022, condition: used, Lekos MS850 Enrobing Machine (2022) Itedpfeyhnamsx Am Ejf Enrober with Lekos VD850 mesh conveyor Siemens Simatic HMI Controls (Line 14)

Condition: good (used), JKV Hermes JKV100 Chocolate tempering machine Itsdswcrqyjpfx Am Esf Serial: 15070597 2015, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph

Condition: good (used), Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph Itsdpfx Amjmqm E Us Eef

Condition: good (used), Low and Duff Chocolate kettle 6000Kgs chocolate kettle, hot water jacket, top mounted motor with agitation and scrape surface, viewing hatch on top, side bottom discharge, with pump for discharging chocolate, 3Ph Itedpfjmqm Dzex Am Esf

Condition: good (used), Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph Itsdpfx Amsmqm E Rs Esf

Condition: good (used), Nielsen 750L Chocolate kettle Iodpfx Amsmqm D Nj Ejtf 750L chocolate kettle, top mounted motor with agitation, variable speed, scrape surface, side bottom discharge, 3Ph

Year of construction: 2022, operating hours: 1 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: MIC2500000791, Professional ball refiner, ideal for the production of spreadable creams, ice cream paste, praline fillings, and chocolate. 🟢 Condition: Like new – used only a few times Itedpfxsyt Rt Ts Am Eof 📆 Year of manufacture: 2022 🔌 Voltage: 380 V / 50–60 Hz 🔢 Serial number: MIC2500000791 🏷️ Made in: Italy 📍 Location: Germany 👀 Inspection: Possible on-site or via video call This is a high-quality machine – ideal for artisan chocolatiers and small production facilities seeking reliable and professional equipment. 💬 If interested or for further details/photos, please feel free to contact us!

Condition: like new (used), Shuffle-mix 250 mixer / aerator Serial: 200-103 Stainless mixer, 250L, mobile frame, 3Ph Itjdjlnpzfopfx Am Esf

Year of construction: 2007, condition: excellent (used), Shuffle-mix 500 mixer / aerator Isdolnp Ddepfx Am Ejtf Serial: 500-115 2007, Stainless mixer aerator, 500L, mobile frame, 3Ph

Condition: excellent (used), Precious chocolates coating drum Itodpfx Asl E Eizem Esf Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Itodpfx Amel E El Ij Esf

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Itodpfx Amov Ipd Aj Esf 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Condition: excellent (used), Year of construction: 2017, Polar Tumbling drum Itedpfx Amjw U D Exs Esf 2017, Stainless, flavouring drum, overall length 2000mm, drum diameter 1000mm, 3Ph

Condition: like new (used), 12fill VMP semi auto filling machine semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal Itsdshpqvyopfx Am Eef

Condition: like new (used), NNP Vibratory conveyor Stainless frame and conveyor, conveyor dimensions 2500mm x 1150mm, height adjustable frame, 3Ph Iedpfx Ashpqx Hem Estf

Condition: good (used), MONDOMIX B-25 Industrial Aerator – Complete line with hopper and pump. Capacity: 250 - 1,000 liters per hour. Max. working pressure: 10 bar. Main aerator with pressurized mixing chamber. Industrial control panel with parameter adjustment. Stainless steel feeding hopper. Product pump (continuous feed). Auxiliary cooling system. Fully interconnected installation. Overrun (aeration) control. Pressure and process regulation. Entirely stainless steel construction. Continuous operation (industrial production). Robust equipment, European made. Power supply: 380V three-phase. Iodpfxeyyvm Te Am Estf

Condition: good (used), Industrial equipment MONDOMIX (Holland B.V.), model MTM 369, designed for aerating and mixing food products. With temperature control. Ideal for: Whipped cream / topping Mousses and creams Marshmallow Aerated fillings Aeration system (air injection + mixing) Stainless steel tank with hopper Integrated product pump Digital temperature control Electrical panel with indicators (pump, level, alarm) Auxiliary cooling/heating unit Compact unit on frame with wheels Power supply: 220/380V – 50 Hz Itjdpfxoyyvl Ne Am Eef

Year of construction: 2013, condition: excellent (used), functionality: fully functional, machine/vehicle number: A05, Mondomix - Minimondo A05 Buhler Model A 05. (2013) (previous used : food products) Capacity : 5 - 45 Litres/Hr. Density produit : Input: 1,0 kg/l - Output: 0,4-0,5 kg/l Jacketed stator System complete: - Systèmes de dosage manuel et automatique de l'air System with airinjection manual and automatique - with stainless steel control cabinet Iedpfx Amjvv S Itj Estf - 2 stainless steel hoppers capacity 12,5 litres - indag inline mixer type DLM1 Last used in a Pilot Plant 220v 1 phase 50/60hz. 8 Bar.

Condition: good (used), Franz Haas Wafer Stick Baking Oven, Model EWB 1/1, completely refurbished. The machine is constructed from ASIS 304 stainless steel (with the main frame made of carbon steel). The oven is equipped with a rotating ring, which has adjustable speed control to achieve the desired baking characteristics for the wafer sticks. The ring has been cleaned and checked (re-aligned), and the supports/bearings are brand new. Fans have been replaced with new units. The exhaust outlet and flange have been replaced for quick installation. The machine comes with two extruders with bushings for ribbon forming and tube diameter shaping. Equipped with a cutting knife featuring a pneumatic actuator and photoelectric sensor for precise cutting (tube length adjustment is possible). The oven includes a stainless steel batter tank mounted on a frame with a trolley. Fitted with pumps that feed batter from the tank onto the ring surface. Comes with a new control panel and a new gas pressure regulator. Speeds of the ring and pumps are adjustable via frequency inverters. Dimensions: length 3200 mm, width 1400 mm, height 1700 mm. Isdpfx Amsywgaxj Estf The machine is powered by natural gas, high-methane type, symbol E (previously GZ 50). Electrical requirements: 3x400V / 16A, consumption approx. 2.5/3 kWh. The machine has undergone a complete overhaul. All thermal elements have been replaced with new, environmentally-friendly components—resulting in lower gas consumption and enhanced efficiency. Output: approx. 120-150 kg per 8 hours.

Condition: repair required (used), 677 USED pastry beater, mixer for 60 and 40 L. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): - Width: 73 - Length: 93 - Height: 155 Itodpfxox U Tw Ej Am Eef EQUIPMENT (capacity: 60 and 40 L): - Kettle - Whisk - Hook The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK: ENGLISH, GERMAN AND FRENCH

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. Isdpfx Aow Ta Imsm Ejtf By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Bench Top Machine Model MM15 Year 2011 Capacity 15kg In everyday use at present Itjdpfx Amjnxkc Rs Ejf

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Iedpfxoxtqvgj Am Estf Kettle temperature control Agitator Stainless steel

Year of construction: 2007, condition: good (used), Shuffle-Mix Itodpfxeqc U Spe Am Ejf Type 500 ltr Stainless steel

Condition: like new (used), Year of construction: 2018, operating hours: 20 h, functionality: fully functional, 1 x Riggs Autopack Ltd depositor on mobile frame with pneumatic foot pedal. Has had very little use - LESS THAN 20 HOURS. Suitable for a variety of hot or cold products liquid or semi-liquid, including sauces, chutneys, jams, etc. Model - 1000 Series 3. Itedpjwpunbefx Am Eof Serial number - TT2365. Filling range - 200ml to 2500ml piston & barrel set. Filling nozzle - 25mm diameter.