Year of construction: 2015, Condition: good (used), Dowson bread slicer Model: B51C Fully automatic bread slicer, Constructed to handle a variety of loaves, up to 100 loaves per minute, comes with two different cutting heads, overall length 2800mm, 3Ph Cjbvl Neg If Icju Sogt

Condition: used, Year of construction: 2010, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2010 Cgsbvswfrgtsl Nu Sst 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: used, Year of construction: 2014, Overview This complete brewing equipment is mainly from 2014 and is becoming available because the company is closed. The equipment is already dismantled and stored properly. Scope  Water Softener Compressor | Josval Sauber 240 D Mill | Robix ROPPI 250 Thermindus Boiler Ps(Barg 6) PL (Barg 10.4) Ts Max 165, Ts min 10, kW 34 Portable Pump 2.20kw INOX Hoses, cones, keys Manual Isobaric Bottling Machine 4 spouts Automatic Labeler | Arca L10-8128 2x Rotating Table with Regulator 100cm Diameter, for input and output of bottles or cans Videojet 1220 Batch Coder Infrico Undercounter Refrigerator with 3 Doors Brewhouse | Spadoni | MBS 600 VAP | 2014 Spadoni 600, Masher 680 Liters, Bottom Filter, Rotating Blades, Transfer and Recirculation Pump Boiler 720lt with Whirlpool, with Boiler Pump and Spadoni Plate Cooler Hot Water Tank | Spadoni | 10hl Cold Water Tank | Spadoni | 10hl Mixing Tanks | Spadoni | 1.5hl with Tangential Entries Mixing Tanks | 1.5hl with Tangential Entries 2x Isobaric Fermenters | Spadoni | 2.5 bar 15hl 2x Isobaric Fermenters | Spadoni | 2.5 bar 30hl 2x Atmospheric Fermenters 1bar Pressure 1.2hl | BREW TECH Atmospheric Fermenters 1bar Pressure 1.2hl, (Jacketed) | BREW TECH Csbvl Notka Aqou Sjgt

Condition: excellent (used), GEA OptiCoater 600 batter enrober. Top specification enrober available for immediate sale. Cebvsv Su Inel Nu Segt

Condition: excellent (used), Year of construction: 2021, Functionality: fully functional, machine/vehicle number: 02229543, total height: 788 mm, total width: 478 mm, total length: 444 mm, overall weight: 58 kg, input voltage: 230 V, frequency: 50 Hz, power of the servo motor: 275 W, Equipment: documentation/manual, The ZUMMO orange juicer is a leader in performance and cost savings. Benefits of a ZUMMO juicer: Cebvswgaxmel Nu Sjgt Zummo uses EVS technology, which enables it to produce the best pressed juice on the market. The Efficient Vertical System is a unique and exclusive vertical juicing system from Zummo. Based on manual juicing, the Zummo EVS® was designed and developed with one goal in mind: to produce the perfect juice. You get maximum profitability and the purest and cleanest juice on the market. At Zummo, we understand that an excellent customer experience begins with equipment that meets the highest standards. Our professional juicers not only guarantee efficient operation but are also designed to preserve the quality and freshness of the juice. EVS® Juice Extraction System: An exclusive technology that ensures maximum juice extraction without altering the flavor or nutritional values. Attractive and functional design: Ideal for any space, from cafés to supermarkets, it stands out for both its performance and aesthetics. Easy maintenance and cleaning: Hygiene is a top concern for consumers, and our machines are designed to meet the highest standards.

Condition: ready for operation (used), Functionality: fully functional, Discover the LUTETIA Type 0 Churn, a valuable ally for vacuum processing meat and brine. Its vacuum operation ensures optimal penetration, while its robust design guarantees consistent results. Furthermore, it efficiently processes up to 150 kg of product, increasing the flexibility of your operations. Furthermore, its generous 350-liter capacity accelerates the mixing of large quantities, reducing production times. Furthermore, its 660 mm diameter provides ample space to achieve perfect homogeneity, even with large cuts. This ensures high final quality and a uniform texture. Furthermore, its intuitive features facilitate its daily use and greatly simplify maintenance. Its weight of 200 kg is a testament to its robustness and longevity, ideal for intensive use. Ultimately, the LUTETIA Type 0 Churn is a wise investment for any business looking to optimize the marinating and vacuum packaging of their meat products. It combines performance, reliability, and cost-effectiveness—essential factors for increased competitiveness. This machine supports your production growth by meeting the stringent requirements of the agri-food sector. It stands out as the ultimate ally for boosting your yields and satisfying your customers. Technical specifications: Volume capacity: 350 liters for optimized mixing Maximum load: 150 kg of meat and brine Diameter: 660 mm for perfect homogeneity Weight: 200 kg, a guarantee of robustness Operation: Vacuum-sealed for better marinade penetration Cebvl Nowdv Ursu Sogt 7m+Cx+2W

Condition: good (used), NNP Electric grill Cgsbvl Nujg Ifzaj Sjt Stainless frame and stainless mesh belt, belt dimensions 2700mm x 500mm, variable speed, adjustable timer and temp controls, 3Ph

Condition: refurbished (used), Diosna SPV160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter Cgjbvswfrchel Nu Sot tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: like new (used), -Tray capacity:750x790 Cjbvlohfhbwe Nu Sjgt -Voltage:220V -Power:1kw -20 floors

Year of construction: 2001, Condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Csbvl Njhg Uitju Sogt

Condition: used, Year of construction: 2010, Functionality: fully functional, The Galan 930 Slicer, manufactured by Magurit, is designed to offer an optimal solution for food industry professionals who process large volumes of robust and stringy products. Thanks to its versatile design, it is also perfectly suited to soft, fragile, or very cold or even frozen products. This slicer guarantees precise and uniform cutting, with a minimum slicing thickness of 4 mm, making it an essential tool for large or small-scale production. Furthermore, the Galan 930 ensures a continuous supply of products, optimizing productivity while maintaining a high level of quality. With knife sets available in several sizes, it allows maximum flexibility to adapt to various production requirements. Furthermore, maintenance is simplified thanks to easy-to-open lids and sloped surfaces that facilitate cleaning, thus ensuring impeccable hygiene. In conclusion, the Galan 930 slicer combines robustness, versatility, and performance, making it essential for businesses looking to maximize efficiency while maintaining consistent quality. Cobvl Nuju Iat So Sogt Technical Specifications: Manufacturer: Magurit Type: Galan 930 Year of Manufacture: 2010 Cutting Surface: 160 mm x 370 mm Minimum Slicing Thickness: 4 mm Fresh cutter for large and small production runs Continuous product supply Cutting Surface: 160 mm x 370 mm Knife sets available from 5 mm to 180 mm Pneumatic belt tension Very easy to clean thanks to easy-to-open lids and sloping surfaces A0JjnTBN

Year of construction: 2016, Condition: like new (used), Teknostamp pastry sheeter Serial: 580160101 Cobvog Ifw Ejl Nu Sogt 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover)

Condition: refurbished (used), Diosna SPV 240 AD spiral mixer with 2 bowls 240 kg dough suitable for all types of dough, thanks to the gentle kneading Cobvljwfqimj Nu Sjgt capacity in flour 150kg bowl contents 355 liter tool drive 11/16 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: new, Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (WxCxA): 2187x1027x600mm -distance between the trays: 78,5mm -Capacity: 20(60X40) -Refrigerant: R-134ª Lrsy Tou St Dledwh Ssk -Power: 1.8 Kw -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg --This appliance is very useful for pastry shops, bakeries, hotspots or baking terminals. Bxhzz29J -They are indispensable to make work easier and to put a freshly baked product in the customer's oven. -Completely made of stainless steel, suitable for fresh or frozen baked goods, etc. -Controlled fermentation: -In addition to the advantage of controlled fermentation, there is also the advantage of fermentation stop, which can delay the time of baking by up to three hours after the set baking time. Cebvl Nsu St Dlju Ssgt Based on a microprocessor, a 24-hour program can be easily preset. -Designed for operation at -3 ºC to +40 ºC and a humidity of up to 90%.

Condition: ready for operation (used), Functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration Cgjbvowdv Ryol Nu Set OWYSnISl

Condition: like new (used), Salva oven and proofer Model: K-5+H-E Serial: 162.313 Cgebvl Nujg Ifw Nj Sot Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph

Condition: refurbished (used), Diosna W 120 A wendel mixer with 2 bowls 120kg dough 2 speed frequency controlled digital control panel shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg bowl contents 190 liter Cgjbvl Nuewfp Eas Sst

Condition: ready for operation (used), Functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Cgsbvswdvwgsl Nu Set Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement NZM6Z5c8

Year of construction: 2006, Condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph Cgebvl Nuog Ifu Ho Set

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm Csbvl Njwfnt Nou Sogt roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm modern computer control with USB interface Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Condition: excellent (used), tank capacity: 500 l, The Seydelmann K506 AC8 500 L Cutter is an essential piece of equipment for companies seeking advanced performance in food processing. Its large-capacity bowl facilitates the processing of large volumes, improving production rates. Furthermore, its robust stainless steel design ensures remarkable longevity, even under intensive use conditions. Furthermore, its high-performance blades guarantee consistent and precise chopping, preserving the texture and quality of ingredients. This cutter is perfectly suited to the requirements of various applications, from meats to vegetables to delicate preparations. Furthermore, its user-friendly interface offers significant ease of use, reducing operator training time and contributing to greater productivity. Furthermore, the ease of cleaning and accessibility of its main components minimize downtime, ensuring optimal process continuity. Finally, the easy integration of the Seydelmann K506 AC8 500 L Cutter into existing production lines allows you to modernize your workshop without disrupting your operations. By choosing this model, you are opting for a reliable and efficient solution, capable of meeting the strictest standards of the food industry. Cgsbovunpwjvl Nu Set Technical specifications: Tank capacity: 500 L for processing large volumes Number of blades: 6 integrated knives for consistent chopping Motor power: Approximately 90 kW for sustained performance Rotation speed: Up to 4000 rpm for precise results Integrated cooling: Maintains the freshness of sensitive products GJ8Vj4Ze

Condition: like new (used), Urschel 3600 Comitrol Cgobvljhzbhrj Nu Sot Serial: 2151 Stainless, 100l hopper, screw fed, previously used for biscuit breaking, 10Kw motor, on mobile frame, 3Ph

Condition: ready for operation (used), Functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. Cgobjwdvtusvl Nu Sst However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: ready for operation (used), Functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. Cebvljwduyyj Nu Sogt However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Exit conveyor: rapid thread removal

Condition: ready for operation (used), Functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Cobvl Nowduxveu Segt Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management FRlNJ724