Condition: like new (used), Salva oven and proofer Model: K-5+H-E Cgsb Hog Ifw Nedn Iiet Serial: 162.313 Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph

Condition: refurbished (used), Diosna SPV 240 AD spiral mixer with 2 bowls 240 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 355 liter tool drive 11/16 KW bowl drive 0.66/1.3 KW Cjb Hdn Iswfqimoisgt hydraulic drive 1.1 KW

Condition: excellent (used), Year of construction: 2021, Functionality: fully functional, machine/vehicle number: 02229543, total height: 788 mm, total width: 478 mm, total length: 444 mm, overall weight: 58 kg, input voltage: 230 V, frequency: 50 Hz, power of the servo motor: 275 W, Equipment: documentation/manual, The ZUMMO orange juicer is a leader in performance and cost savings. Benefits of a ZUMMO juicer: Cob Hdewgaxmen Iisgt Zummo uses EVS technology, which enables it to produce the best pressed juice on the market. The Efficient Vertical System is a unique and exclusive vertical juicing system from Zummo. Based on manual juicing, the Zummo EVS® was designed and developed with one goal in mind: to produce the perfect juice. You get maximum profitability and the purest and cleanest juice on the market. At Zummo, we understand that an excellent customer experience begins with equipment that meets the highest standards. Our professional juicers not only guarantee efficient operation but are also designed to preserve the quality and freshness of the juice. EVS® Juice Extraction System: An exclusive technology that ensures maximum juice extraction without altering the flavor or nutritional values. Attractive and functional design: Ideal for any space, from cafés to supermarkets, it stands out for both its performance and aesthetics. Easy maintenance and cleaning: Hygiene is a top concern for consumers, and our machines are designed to meet the highest standards.

Condition: used, Year of construction: 2014, Overview This complete brewing equipment is mainly from 2014 and is becoming available because the company is closed. The equipment is already dismantled and stored properly. Scope  Water Softener Compressor | Josval Sauber 240 D Mill | Robix ROPPI 250 Thermindus Boiler Ps(Barg 6) PL (Barg 10.4) Ts Max 165, Ts min 10, kW 34 Portable Pump 2.20kw INOX Hoses, cones, keys Manual Isobaric Bottling Machine 4 spouts Automatic Labeler | Arca L10-8128 2x Rotating Table with Regulator 100cm Diameter, for input and output of bottles or cans Videojet 1220 Batch Coder Infrico Undercounter Refrigerator with 3 Doors Brewhouse | Spadoni | MBS 600 VAP | 2014 Spadoni 600, Masher 680 Liters, Bottom Filter, Rotating Blades, Transfer and Recirculation Pump Boiler 720lt with Whirlpool, with Boiler Pump and Spadoni Plate Cooler Hot Water Tank | Spadoni | 10hl Cold Water Tank | Spadoni | 10hl Mixing Tanks | Spadoni | 1.5hl with Tangential Entries Mixing Tanks | 1.5hl with Tangential Entries 2x Isobaric Fermenters | Spadoni | 2.5 bar 15hl 2x Isobaric Fermenters | Spadoni | 2.5 bar 30hl 2x Atmospheric Fermenters 1bar Pressure 1.2hl | BREW TECH Atmospheric Fermenters 1bar Pressure 1.2hl, (Jacketed) | BREW TECH Csbjtka Aqs Hdn Iisgt

Condition: ready for operation (used), Functionality: fully functional, Discover the LUTETIA Type 0 Churn, a valuable ally for vacuum processing meat and brine. Its vacuum operation ensures optimal penetration, while its robust design guarantees consistent results. Furthermore, it efficiently processes up to 150 kg of product, increasing the flexibility of your operations. Furthermore, its generous 350-liter capacity accelerates the mixing of large quantities, reducing production times. Furthermore, its 660 mm diameter provides ample space to achieve perfect homogeneity, even with large cuts. This ensures high final quality and a uniform texture. Furthermore, its intuitive features facilitate its daily use and greatly simplify maintenance. Its weight of 200 kg is a testament to its robustness and longevity, ideal for intensive use. Ultimately, the LUTETIA Type 0 Churn is a wise investment for any business looking to optimize the marinating and vacuum packaging of their meat products. It combines performance, reliability, and cost-effectiveness—essential factors for increased competitiveness. This machine supports your production growth by meeting the stringent requirements of the agri-food sector. It stands out as the ultimate ally for boosting your yields and satisfying your customers. Cebswdv Ure Hdn Iijgt Technical specifications: Volume capacity: 350 liters for optimized mixing Maximum load: 150 kg of meat and brine Diameter: 660 mm for perfect homogeneity Weight: 200 kg, a guarantee of robustness Operation: Vacuum-sealed for better marinade penetration 7m+Cx+2W

Condition: excellent (used), GEA OptiCoater 600 batter enrober. Top specification enrober available for immediate sale. Cgobev Su Inj Hdn Iist

Year of construction: 2006, Condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph Cgsb Hdnjg Ifu He Iiet

Condition: refurbished (used), Diosna W 120 A wendel mixer with 2 bowls 120kg dough 2 speed frequency controlled digital control panel shorter kneading time Cjb Hdowfp Eajn Iiegt fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg bowl contents 190 liter

Condition: like new (used), -Tray capacity:750x790 -Voltage:220V -Power:1kw -20 floors Cgeb Hdn Iohfhbwoijt

Condition: used, Year of construction: 2010, Functionality: fully functional, The Galan 930 Slicer, manufactured by Magurit, is designed to offer an optimal solution for food industry professionals who process large volumes of robust and stringy products. Thanks to its versatile design, it is also perfectly suited to soft, fragile, or very cold or even frozen products. This slicer guarantees precise and uniform cutting, with a minimum slicing thickness of 4 mm, making it an essential tool for large or small-scale production. Furthermore, the Galan 930 ensures a continuous supply of products, optimizing productivity while maintaining a high level of quality. With knife sets available in several sizes, it allows maximum flexibility to adapt to various production requirements. Furthermore, maintenance is simplified thanks to easy-to-open lids and sloped surfaces that facilitate cleaning, thus ensuring impeccable hygiene. In conclusion, the Galan 930 slicer combines robustness, versatility, and performance, making it essential for businesses looking to maximize efficiency while maintaining consistent quality. Technical Specifications: Manufacturer: Magurit Type: Galan 930 Cob Hdn Ieu Iat Sjijgt Year of Manufacture: 2010 Cutting Surface: 160 mm x 370 mm Minimum Slicing Thickness: 4 mm Fresh cutter for large and small production runs Continuous product supply Cutting Surface: 160 mm x 370 mm Knife sets available from 5 mm to 180 mm Pneumatic belt tension Very easy to clean thanks to easy-to-open lids and sloping surfaces A0JjnTBN

Condition: like new (used), Urschel 3600 Comitrol Serial: 2151 Stainless, 100l hopper, screw fed, previously used for biscuit breaking, 10Kw motor, on mobile frame, 3Ph Csb Hdnshzbhro Iijgt

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm modern computer control with USB interface Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Csb Hdn Iswfnt Nsijgt Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Condition: new, Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (WxCxA): 2187x1027x600mm -distance between the trays: 78,5mm -Capacity: 20(60X40) -Refrigerant: R-134ª Lrsy Tou St Dledwh Ssk -Power: 1.8 Kw -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg --This appliance is very useful for pastry shops, bakeries, hotspots or baking terminals. Bxhzz29J -They are indispensable to make work easier and to put a freshly baked product in the customer's oven. -Completely made of stainless steel, suitable for fresh or frozen baked goods, etc. -Controlled fermentation: Cob Hdneu St Dlj Iisgt -In addition to the advantage of controlled fermentation, there is also the advantage of fermentation stop, which can delay the time of baking by up to three hours after the set baking time. Based on a microprocessor, a 24-hour program can be easily preset. -Designed for operation at -3 ºC to +40 ºC and a humidity of up to 90%.

Condition: ready for operation (used), Functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Csb Hdnewdv Ryo Iiogt Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: excellent (used), 4 tunnels + 1 fermentation chamber Bongard Used 4 fermentation tunnels + 1 controlled fermentation chamber BFC consisting of: 1) 4 fermentation tunnels : -chamber type: BFC -size of the wagons: 600x800 (overall 670x825) -Number of trolleys/tunnels: 6 -Outer width of the chamber: 4,330 mm -External chamber depth: 5,350 mm -Usable chamber depth: 5,200 -Usable width of the cell: 1,000 -Type of door frame: Single door 1000 mm -Evaporator side: Right OPTICOM control -Electrical connection BFC : 400-440V /TRI + N + T/50-60Hz -Chamber type tunnel: Yes Cgsb Hdnjr Ak Saj Iijt 2) Controlled proofing chamber : -Outer width: 1,150 mm -external depth: 3.750 mm -Type of proofing cabinet: BFC -Trolley dimensions: 600 x 800 (total area 670x825) -Number of trolleys: 4 Blzrhrvvq7A -Usable chamber depth: 3,600 -Usable width of the cell: 1,000 -Type of door frame: Single door 1000 mm -Evaporator side: Left OPTICOM control -Electrical connection BFC: P6: 400-440V /TRI + N + T/50-60Hz -Room tunnel type: No

Condition: ready for operation (used), Functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Cjb Hdewdvwgen Iijgt Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement NZM6Z5c8

Condition: excellent (used), - Dimensions LxPxH: 560x880x1950mm - Plate: 400x600 - 20 levels - Year: 12/2015 - C-Touch control on the door - Max temperature: 38 ° C - Voltage: 220-230V - Power: 1.0kw - Weight: 140kg - Electronic temperature and humidity sensor - Junior controlled fermentation cabinets - Junior range reduced height of the appliance compared to the standards 1950mm Dq9Irp - Construction in sandwich panels limiting energy loss, with polyurethane foam with high insulating power - Simple assembly by eccentric hooks (device delivered assembled, possibility of disassembly, contact us) - Unit housed on the ceiling (freon: R404a) - Intended to receive grid nets or plates in 400 x 400 format 600 mm -20 supports (loading within 400 mm) Cob Hdn Isvxultjijgt

Condition: excellent (used), tank capacity: 500 l, The Seydelmann K506 AC8 500 L Cutter is an essential piece of equipment for companies seeking advanced performance in food processing. Its large-capacity bowl facilitates the processing of large volumes, improving production rates. Furthermore, its robust stainless steel design ensures remarkable longevity, even under intensive use conditions. Furthermore, its high-performance blades guarantee consistent and precise chopping, preserving the texture and quality of ingredients. This cutter is perfectly suited to the requirements of various applications, from meats to vegetables to delicate preparations. Furthermore, its user-friendly interface offers significant ease of use, reducing operator training time and contributing to greater productivity. Furthermore, the ease of cleaning and accessibility of its main components minimize downtime, ensuring optimal process continuity. Finally, the easy integration of the Seydelmann K506 AC8 500 L Cutter into existing production lines allows you to modernize your workshop without disrupting your operations. By choosing this model, you are opting for a reliable and efficient solution, capable of meeting the strictest standards of the food industry. Technical specifications: Tank capacity: 500 L for processing large volumes Number of blades: 6 integrated knives for consistent chopping Csb Hdn Iovunpwsijgt Motor power: Approximately 90 kW for sustained performance Rotation speed: Up to 4000 rpm for precise results Integrated cooling: Maintains the freshness of sensitive products GJ8Vj4Ze

Condition: excellent (used), -N°series:19200044 -Year:15/01/2019 -Production: up to 1800 pieces/hour -Max. weight of pre-rolling dough pieces in gr: 700 -Max. weight of pre-moulded dough pieces in gr: 550 -Trough length in cm : 30 -Trough width in cm : 13 -Number of troughs: 90 -Useful number of troughs: 65 Leyou T Ifwo Tdwh Ssrk -Output (parts/hour): 960 1200 1400 1800 -Rest time in min: 5:00 3:15 3:00 2:00 Cgsb Heu T Ifwjdn Iiot -Voltage:400V -Power:4.8kw

Condition: ready for operation (used), Functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Ceb Hdn Ijwdvtujijgt Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: excellent (used), -Dimensions LxPxH: 950x900x720mm -Number of rollers: 2 Cgjb Hdn Ievxqvboiet -Right controls -Serial number: 05F2066 -Capacity: 1.5 kg max -Power: 0.55kw -Voltage: 380V -Weight: 170kg

Condition: ready for operation (used), Functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Cjb Hdn Ijwduyysisgt Exit conveyor: rapid thread removal

Condition: excellent (used), Year of construction: 2019, -Dimensions :960x685x685mm -Dough weight:100-1200g -Series number:93000010381 -Year:11/2013 -Voltage:400V Csbjuv Ez Do Hdn Iijgt -Power:0.81kw -Weight:220kg

Condition: ready for operation (used), Functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management Ceb Hewduxvjdn Iisgt FRlNJ724

Condition: used, All the essential equipment for quality production: 1- Tiltl tank elevator 2- Volumetric divider-weigher 3- Belt rounder - The detailed compositions of the pack are available at the bottom of the article Sold in Pack Only - Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Tiltl tank elevator Ref: Tiltl - Dimensions (LxWxH): 960x1740x2700mm - Serial number: 930000010611 - Year: 12/2013 - Voltage: 400V - Power: 2.2kw - Weight: 1730kg Cgsbev Dhd He Hdn Iist Volumetric divider-weigher Ref: HT2100M - Dimensions (LxWxH): 840x2056x1833 - Serial number: 930000010374 - Year: 11/2013 - Stentor manual bowl closing - Dough pieces from 150 to 700g - Rate of 900, 1200, 1500, 1800 pieces/hour - Fixed rate - Voltage: 400V - Power: 1.5kw - Weight 630 KG BERTRAND PUMA belt rounder Ref: BBP - External dimensions (LxWxH): 540x1350x975 mm - Voltage: 400V / TRI+T+N / 50-60Hz - Power: 0.36 Kw - Weight: 65 Kg - Year of manufacture: 2013 - Max. number of pieces. per hour: 1800 - Serial number: 930000010373