Condition: as good as new (ex-display), -Dimensions: 1620x1840x2600mm -Dim Trolley: 800x1000mm Ceb Hhnspu Dc No Npjrb -180 baguettes minimum -Cooking surface 16 m² -power:3.5 Kw -Chopsticks capacity: 180 minimum -Oil burner at the top -Year: 2005

Condition: good (used), Year of construction: 2011, 1 x Marel AEW Delford Ltd saw / slicing system with a dolav bin of different cartridges. Model - APS 200. Cjbjvc Imre Hhn Nporb Serial number - 1410203. Date of manufacture - 2011. Electric supply - 400 V / 50 hz / 3 phase. Power - 25 Amps.

Condition: excellent (used), Extremely rare machine, possibly the only one for sale in the world today. Gas flush whole bins or dolavs of product. The CV-Tek® CVP Systems A-200 Overhead model line brings the advantages of Modified Atmosphere Packaging to large and bulk items. Full pallets and dolav bins can now be processed efficiently. Being suspended from either the ceiling or wall allows excellent logistics for moving bins and pallets during processing. Cjb Hhn Nji E Tt Hjpsrb Wrinkle free seals are achieved with seal bars of 100 inches (2540mm) and automatic bag stretchers. Floating head prevents bag pullout.

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW Crob Hhjwd I R Sen Npob

Year of construction: 2007, Condition: excellent (used), machine/vehicle number: schwerdrehmachine, - Model: Hien -Catalogue number: 415858 -Dimensions (WxDxH):2380x3055x2500mm -15 doors -Net weight: 1985 Kg -Voltage:400V Ceb Hhsif U Exon Npjrb -Power: 131 Kw -Year of manufacture: 2007 -Loading doors (patented system) -Thermal insulation between floors -Refractory soles cast in 22mm stone

Condition: good (used), Machinery from honey processing factory. DC Norris hotrooms, DC Norris settling tanks, DC Norris holding tanks, crystallised tanks, super seed tanks, pump, filter sets, various filling lines to fill squeezy bottles, glass jars and plastic buckets. Creb Hepcibmehn Npeb

Condition: excellent (used), -Dimensions: 486x965x1219mm Csb Hevcpzqehn Npjrb -Capacity: 25L of oil -Year:05/2015 -Model:PFG-800 -Temp:20-200°C -Computer with adjustable programs -Power:0.6 kW -Voltage:220V -Weight:135kg Overhauled equipment: the equipment is prepared when it is ordered. Pick-up and drop-off times are agreed at that time (please ask for the price after overhaul).

Condition: excellent (used), -Dimensions: 1200x970x1300mm -Serial No.: 80691 -Year: 07.1997 -Flour capacity: 75kg -Dough capacity: 120kg -Bowl: 45L -2 speeds Crob Hsv Aa Nxshn Npob -Timer -Power: 5.5kw -Voltage: 400V

Condition: used, -Dimensions:1375x1080x1184mm -Flour capacity:75KG -Dough capacity:120g -2 speeds -Model:2230/s -Voltage:400V Cobov Aa I Uj Hhn Nporb -Power:5.5kw -Weight:450kg

Condition: new, -Dimensions: 500x860x1070mm -Serial No.: 1006026 -Model: SM-25 Creb Hhn Novk Urkepob -Dough capacity: 25Kg -Flour capacity 15Kg -Tank: 8L -Year: 2010 -Digital control -Timer: for both speeds -Voltage: 220V -Power: 2.2Kw -Weight: 130kg

Condition: excellent (used), - Dough capacity: 150 Kg - Flour capacity: 95 Kg - Dimensions: 920x1340x2140 mm - NP:7367104 - Stainless steel bowl - 2 electromechanical timers - Power: 3.1 Kw - Voltage: 400 V / 50 Hz - Serial number: 124075 - Year of manufacture: 02/2001 Crob Houwc Rrohn Npob Overhauled equipment: the equipment is prepared when it is ordered. Pick-up and return times are agreed at that time (please ask for the price after overhaul).

Condition: excellent (used), -Dimensions: 1320x1120x1670mm Crsb Hhjhf Aylsn Npob -Several models of sockets and standard and rotary rules -Power:2.5kW -Voltage:220V -Weight:490 kg

Condition: used, Year of construction: 2006, - Dimensions: 1100x900x1330mm - Serial No.: 9624893 - Year: 2006 Crsbov I Scze Hhn Npob - Plate: 400x600 - Keypad control panel - Brand: BRAVO - Model: QUIKLY - Voltage: 220V - Weight: 240 kg - Power: 1.5 kW Ideal: Artisans, small businesses, biscuit factories, and pastry shops For extruded biscuits, choux pastry, shortcrust pastry, sponge cakes, éclairs, cookies, meringues, etc. This coating machine will follow your recipes precisely, respecting the structure of your equipment and reproducing manual work while meeting the requirements of consistent quality production, and offering the possibility of continuous cycle operation. Versatile, thanks to the dosing unit, rollers, and rotating molds (or nozzles), this equipment will allow you to produce various products of different consistencies and shapes. Anticorodal aluminum structure Stainless steel cladding Mounted on directional wheels Lhsy Tdwev I Sczsh Sef Removable head, facilitating maintenance operations Dosing unit with food-grade polyurethane rollers, allowing for uniform pouring and extrusion of mixtures in terms of size and weight Stainless steel hopper with safety grille The conveyor allows the transport of your 400 mm wide plates, performing forward/backward, upward/downward movements, allowing dosing and detachment of the product Control panel with alphanumeric keypad, allowing precise programming of the various components of the dosing machine according to the recipes you wish it to reproduce

Condition: excellent (used), - Serial number: 4900 - Manual or semi-automatic lowering - Belt width 600 mm Crsb Hhn Nevcpchspjb - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V

Condition: excellent (used), -Brand: SEEWER RONDO -Model: Motostar 3000 SFM859H -Serial no: B8161306 -Dimensions: 5900x1400x1600 mm -Roller diameter: 146 mm -Roller length: 850 mm -Roll opening: 0.5 - 65 mm -Roll speed: variable 50-100 m/min. -Roll reduction: motorized, 30 automatic programs Infeed belt speed: 50-100% of roll speed Outfeed belt speed: 90 - 100% of roll speed -Guard opening: max.125mm -Material: stainless steel -Electrical control system -Direction of rotation control -Automatic winder -Year of manufacture 1998 Lhsy Tdju T Ilkswh Sjf -Made in Switzerland Crobsu T Ilkj Hhn Npsb

Condition: good (used), Year of construction: 2006, machine/vehicle number: A-5487, Croissant machine CANOL model CROY 5000: Made in Italy Model: CROY 5000 Total length: approximately 3,500 mm Conveyor belt width: 650 mm Production capacity: 4,000 to 5,000 croissants per hour, depending on dough weight (30-40 g per piece) Crsb Hhnetuk Nds Npsb Maximum dough thickness: 15 mm Belt speed: adjustable between 30 and 150 mm/s Serial number: A-5487 Electrical power: 1.7 kW Voltage: 400 V / 50 Hz Year of manufacture: 2006

Condition: excellent (used), -Dimensions:532x685x1230mm -Capacity:30L -8 speed settings Crjb Hhetpmz Ren Npeb -Supplied with spiral hook, paddle, whisk -Voltage:380V -Power:0.75kw -Weight:114kg

Year of construction: 2008, Condition: excellent (used), -Dimensions:691x1171x1593mm -Series No:AR100/MK 1L -Supplied with a whisk -1 speed -Voltage:400V Crsb Hohw Eu Aohn Npsb -Power:3kw -Weight:395kg

Condition: excellent (used), Year of construction: 2006, -Dimensions:700x600x1300mm -N. series:28141 -Tank capacity:40L Creb Hhn Nshzln Djpob -3 speeds

Condition: excellent (used), -Dimensions: (LxPxH): 500x300x250 mm -Production:4-6kg -N serial: L17000531 -Year:2017 -Voltage:400V -Power:0.65kw Cob Hhevxuu Uon Npjrb -Weight:27kg -Condition: New, Never used

Condition: excellent (used), Overall dimensions: 290x900x410 mm Ceb Hhn Nju Tdgwoperb Consisting of: 1) Glass ceramic hob with 4 cooking zones: -Waterproof, Loyju Tdgws Tdwh Sehf -With flush installation in the plate -Easy to clean -Fast heating of pots and pans. 2) Electric bain-marie 1 x GN 1/1: -Deeply immersed basin welded Material made of 1.4571 Cfodbxgpvs -Suitable appliance for cooking (e.g. sausages) -Control of the water deficit 3) Snack plate with smooth surface: -Power 4.6 kW 4) Electric grill: -Power 4.0 kW -Welded tray to collect grease and cooking residues in the water. -Direct heating through removable heating element -Chrome-plated steel grill for optimum heating of food -Reflective plate for grilling at high temperatures. -Stepless control from 50 to 300 °C Refurbished material: The material is prepared when it is ordered the takeover and return deadlines are agreed at this time ( please ask for the price after refurbishment )

Condition: excellent (used), -Dimensions (WxDxH): 350x650x800 mm -Water outlet Ø: 32 mm -Water inlet: 3/4' (internal thread) Lsy Tdwhou Tdqve Sehf -Water pressure: min 2 - max 6 bar -Max. Temperature (water inlet): 60 °C -Volume of the water tank: 20 liters -Water quality: soft water -Voltage: 400 V -Power: 6.1 kW -Frequency: 50 Hz -Sold without stand -Year of manufacture: 2019 -With automatic fold-up function -THE TECHNOLOGY BEHIND THE FRANKE FRONTLINE PASTA STOVE Csbeu Tdqvj Hhn Npsrb AT A GLANCE Save a lot of time: - Automatic basket lifting system with two freely programmable cooking times per basket for up to four different types of food. - One-button operation at waist height - Automatic skimming function for clean water - Quick cleaning thanks to the ergonomic design Dqj2Vr Save energy costs and work safely : - The dry boil protection prevents the appliance from overheating. - The ceramic heater is fitted directly around the water tank, making it safe and easy to clean the tank. Rely on quality : - High quality materials - Large drain outlet made of wear-resistant special plastic for quick emptying of the water tank. - The multi-stage ceramic heating system ensures a long service life. - Special stainless steel allows the use of osmosis water

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating trolley: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rotating trolley diameter: 1120 mm Cob Hswd Twwohn Npjrb - Total baking surface: 9.1 m² - Heating power: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Trolley with automatic lift - Gas burner included for fast and even baking - Opticom electronic control for precise management of baking parameters - Pulsed steam injection, ideal for crispy, golden bread - Ergonomic handles and controls positioned on the right for ease of use - Air intake Cool burner for optimal operation - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 See it in action: Watch the videos below to explore the product in detail Reconditioned equipment: The oven is inspected and prepared to order. Processing times are determined upon request. (Please ask for pricing after revision.)

Condition: used, - Dimensions: 510x875x1400mm - Serial No.: 300758E - Condensation: Water - Refrigerant gas: 502 - Water-cooled compressor - Maximum gas pressure: 2000 KPa - Absorption resistance: 2.55 kW - Maximum motor power: 1.90 kW - Protection: IP22 - Min-Min water pressure: 200 (2 atm) - 400 (4 atm) Min. KPa Noy Tdwewd Sxtoh Socr - Power: 5.60 kW - Voltage: 380 V - Weight: 115 kg Equipment serviced: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after service). Used Trittico 305 BRAVO Professional Ice Cream Maker : Discover the Art of Gourmet Creation The Used Trittico 305 BRAVO Professional Ice Cream Maker is much more than just an ice cream machine. It's a true gourmet creation tool, allowing you to create a wide range of sweet delights, from creamy pastry creams to refreshing sorbets and chocolate ganaches. This versatile machine is designed to meet all your baking and ice cream creation needs. Exceptional Versatility: With the Trittico 305 BRAVO Ice Cream Maker, your culinary creativity is limitless. Prepare perfect pastry creams, airy mousses, exquisite Bavarian creams, melting ganaches, delicious fruit jellies, and much more. Thanks to its ingenious design, this machine offers unparalleled versatility to bring all your gourmet ideas to life. High Production Capacity: With a capacity of 5 liters of milk per cycle, this ice cream maker allows you to produce up to 20 liters of milk for pastry cream in just 60 minutes. Thanks to its independent hot and cold tanks, you can prepare a new batch every 15 minutes, ensuring continuous and efficient production to meet the demands of your most demanding customers. Quality and Reliability: Made of high-quality materials and equipped with robust components, the Trittico 305 BRAVO Ice Cream Maker is designed to deliver exceptional performance day after day. Its unique serial number guarantees its authenticity and traceability, giving you absolute peace of mind regarding its quality and reliability. Discover the Used Trittico 305 BRAVO Professional Ice Cream Maker and Unleash Your Culinary Imagination Don't let the limitations of your equipment limit your creativity. Explore new culinary horizons with the Trittico 305 BRAVO Ice Cream Maker and delight your customers with exceptional desserts and ice creams. Contact us today for more information on this exceptional machine and begin your journey to culinary excellence. Cjbjwd Sxts Hhn Nporb

Condition: used, - Dimensions: 610x780x1410mm - Production: 12-40L H - Serial No.: 1807850/2350 - Year: 2008 - Voltage: 400V - Power: 4.6kW - Weight: 280kg This pasto agitates, heats, cooks, pasteurizes, cools, ages, ices, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (same as Carpigiani, Bravo Tritico, etc.), without any transfer or handling, for maximum hygiene. All-stainless steel construction. Model: PG 24.60. Condensation: water. Production per cycle: 4 to 10 liters. Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (L x W x H): 61 x 78 x 141. Csb Howd Svfohn Npsrb Net/Gross weight in kg: 250/280 Pastry creams, mousselines, chiboust, lemon, butter - mousse and Bavarian cream bases, sabayon Ganache, custard, flans, desserts, rice pudding Toppings, jellies, coulis, compotes, jams, sugar syrup Nwoy Tdwhswd Svfs Sjf Ice creams, ice creams, sorbets, granitas, and milkshakes Chocolate development - Savory recipes from the caterer and chef: sauces, béchamel, toppings, etc.