Used ice cream machines for sale (44)

Condition: excellent (used), - Dimensions: 610x1150x1460 mm - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V Bljdpfx Adjwxu Ruohjp

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 Blodsxyh Rujpfx Adhep -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW Blodpfxswxu Sro Adhep - Net weight: 143kg

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 Blsdpewxu Slofx Adhop -Net weight: 200 kg

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Bjdpfxozbnizo Adhelp

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor Blodpfjwxu R Uex Adhep -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Blodsx Dx Dgjpfx Adhsp

Condition: refurbished (used), We are selling a used ice cream freezer from our service department. It has a production capacity of 35 kg/hour and a batch capacity of 3-6 kg. It features a new drive, new bearings, a spare factory seal, new scraper blades, and a new discharge window. Reliable service and spare parts availability guaranteed! Bedpfx Adjzmzf Eohjlp

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Bljdpjwi U N Sefx Adhop

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Blodpoykvgtefx Adhep

Condition: used, -Dimensions: 1100x650x865 mm -Tank size: 500 mm diameter, 150 mm depth -Serial number: C2171910002 -Manufacturing date: 10/2019 -Temperature: -30°C/-35°C -Voltage: 230V -Frequency: 50Hz -Ice production: 25 L/h Nsy Tdxew N Scbsugoda Bodpew N Scbofx Adhslp -Weight: 90 kg

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Ice flaker MAJA Year of manufacture 2009, Voltage 400 V, 3 Ph, 50 Hz, 5.42 A, Blsdpfx Adjv S H Tpjhop Power 1.9 kW, Cooling agent: R404A Dimensions: MAJA: 800x600x860 Box: 1350x1900x1670

Condition: used, functionality: fully functional, Year of construction: 2006, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Bsdj Aa Axwspfx Adhelp Batch size per cycle: 4 to 8 kg Indicative hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking and pasteurization Cooling and churning of preparations Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Front extraction of preparations Stainless steel exterior cladding Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Rated electrical power: 10.10 kW Announced protection rating: IP22 Dimensions (L x D x H): 650 x 1200 x 1410 mm Weight: 330 kg Used BRAVO Trittico 610 Executive pasteurizer and ice cream churning machine – Multifunction production General presentation The used BRAVO Trittico 610 Executive is a professional combination unit that combines the functions of a pasteurizer and an ice cream churning machine in a single machine. Designed for artisanal ice cream makers, pastry chefs and chocolatiers, it allows for heating, pasteurizing, cooling and churning of various preparations. With a maximum capacity of 10 L per cycle and an indicative hourly production of 40 to 60 L, this equipment combines a thermal preparation tank and a cooling cylinder. Its Executive control system facilitates the management of operations and the adaptation of cycles to professional recipes. Why this model stands out The Trittico 610 Executive combines two manufacturing steps usually performed by separate equipment. The upper tank accommodates the ingredients for heating, mixing and pasteurization operations. The lower cylinder then ensures the cooling and churning of the preparations. This 2-in-1 configuration limits the handling between machines and facilitates the organization of production in an ice cream or pastry laboratory. The Executive electronic control has dedicated programs for the different preparations, with a central display and separate controls for the hot and cold sections. Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Indicative hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Front extraction of preparations Stainless steel exterior construction Applications in ice cream making, pastry and chocolate making

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS Blodpfx Aewxu Rzjdhsp - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres Bsdpfx Aewxu R Isdholp - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Bsdpfx Asiiyu Hjdhjlp Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available. Bjdpfx Adevw U Rtshslp

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Blodpfxjyi H Nps Adhsp Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), Ice cream press, shaper, spaghetti ice cream press, ice cream press cup Bljdpfoc H S D Iox Adhep -made of stainless steel tube: Ø 79 mm -Shape: Spaghetti 42 pieces available -Holes: Ø 3 mm -Shape: wide pasta, tagliatelle, lasagne, 24 pieces available -Slot: 4 x 49 mm -Price per piece -External dimensions: 160/79/H78 mm -Weight: 0.45kg