Used other bakery equipment for sale (183)

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Godpfx Aouu H Alenloiu Weight: 500 kg

Condition: ready for operation (used), functionality: fully functional, input voltage: 400 V, total length: 13,000 mm, total width: 5,650 mm, total height: 3,300 mm, input current: 10 A, input frequency: 50 Hz, Industrial Spiral Bread Cooler An industrial spiral bread cooler is available, suitable for bakeries and production lines. The machine was in operation until recently and has been dismantled due to replacement with new equipment. The spiral has a total length of approximately 420 meters and ensures uniform cooling of the products. The dwell time for a complete cycle is approximately 94 minutes, enabling an efficient cooling process after baking. The system has a throughput of around 2,500 loaves per hour and can simultaneously accommodate up to 4,000 loaves with a total weight of approximately 2,566 kg. The design allows for configuration as a single or dual spiral (figure-eight type), depending on production requirements. It is suitable for integration into existing bread and bakery product lines. Main specifications: - Outer diameter: approx. 5.65 m (per loop) - Height: approx. 3.30 m - Required floor space: approx. 12–13 m in length (depending on configuration) Giodpfx Asy Au Inonleu - Power supply: 400V AC / 24V DC - Rated current: 10 A Manufacturer: QUBA 3 s.r.l. (Italy), line by MEFOOD Solutions Model: QC020118 The machine is sold dismantled. All components are available. It was fully operational until dismantling and is in good technical condition. On-site inspection is possible by appointment. Additional information can be provided upon request.

Year of construction: 1999, operating hours: 800 h, condition: excellent (used), functionality: fully functional, Equipment: CE marking, Agnelli A500-540 ravioli/capeleti machine in very good condition, lightly used, comes with one die plus two additional dies separately. Gisdpfxoyk Amtj Anlou

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. Giodpjd Hzaysfx Anlsu POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: excellent (used), Year of construction: 2010, We sell 156 used stackable-nestable bread crate, make BROBAN KRAT with metal 7 rollies in very good condition. This type of crate, a stackable-nestable bread crate, make BROBAN KRAT, with a capacity of 47 liters and dimensions of 700 x 496 x H 190 mm, offers versatility and convenience for the bakery industry. This crate is designed to meet the needs of both transporting and displaying various types of bread. With its galvanized stacking handle and stacking lugs, the crate is ideal for multi-level stacking, allowing for space-saving and efficient use of storage space. Whether it's organizing stock in the bakery or transporting bread to different locations, this functionality provesto be highly beneficial. The perforated bottom and side walls not only provide strength and durability to the crate but also ensure proper air circulation. This promotes the freshness of the bread by guaranteeing optimal ventilation during both transport and storage. This crate is a versatile solution suitable for all types of bread, from baguettes to artisan loaves. Thanks to its features, it is ideal for bakeries that value both efficiency and maintaining the quality of their products during transport and presentation. Gedpfx Ajvuclgenloiu Price 2,000 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2025, condition: new, functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg Gjdswhdbhspfx Anloiu External dimensions: width, depth, height: 109 x 257 x 265

Condition: refurbished (used), Year of construction: 2025, GHD Hartmann EC 101 i Automatic clips bag closing unit, fully refurbished and retrofitted. Pneumatics, mechanics, and electrics have all been overhauled. Capacity: up to 60 pcs/min (3,600 pcs/hour) Product dimensions: Length: up to 400 mm Width: up to 220 mm Height: up to 120 mm Gijdsx Dmngopfx Anlou

Condition: excellent (used), functionality: fully functional, Year of construction: 2021, operating hours: 2,000 h, degree of automation: automatic, actuation type: electric, Horizontal Flow-Pack Packaging Machine – Complete Configuration • Complete horizontal Flow-Pack electronic packaging machine with rotary sealing jaws and top-mounted film reel holder, constructed with a painted steel frame (RAL 9007). • Cantilever construction: all mechanical transmissions located at the rear, fully separated from the product path. • Infeed conveyor belt, 2800 mm long, equipped with bridge and AISI 304 stainless steel side guides. • Pushers and pusher supports made from food-grade approved plastic material. • Hermetic longitudinal sealing system, achieved by three independent sets of rollers (Ø120 mm each): • First set: film pulling • Second set: sealing • Third set: guidance • Equipped with pre-heating system and cooling units. • Transversal sealing jaws, 300 mm wide, fitted with cutting knives. • Electronic torque limiter and low-pressure system on transversal sealing jaws. • Drive system with three Schneider Lexium 28 brushless motors: • One for infeed conveyor • One for longitudinal sealing rollers • One for transversal sealing jaws • Managed via 3 Schneider Lexium 28 digital inverters. • Automatic centering system for the film reel holder (600 mm opening), cantilever mounted on the upper section. • Outfeed conveyor belt, 1 meter long, with separate motor and inverter control. • Safety guards made from impact-resistant plexiglass, equipped with safety micro-switches. • 7” color touchscreen with memory and recall functions for: • Machine speed • Bag length • Temperature setting • Jaw deceleration • Pusher position for progressive product discharge • Accessory activation • Program memory: up to 99 recipes • Adjustable forming box • Machine operation: left to right • Pneumatic components: FESTO • Manufactured in accordance with CE standards Gsdpjx Uy Udefx Anlsiu Technical Specifications • Power supply: 400 V, 3-phase, T+N • Packaging speed: • 80 pcs/min for products 220 mm (L) × 70 mm (W) × 70 mm (H) • 10 – 120 packs/min (depending on pack length) • Package dimensions: • Length: 80 – 600 mm • Width: 10 – 290 mm • Height: up to 110 mm • Machine dimensions (L × W × H): 3800 × 1000 × 1900 mm • Weight: 600 kg • Installed power: 3 kW • Voltage/frequency: 400 V / 50 Hz / 3-phase Optional Equipment / Additional Features • Printer interface and preview (signals and control via touch panel) for VIDEOJET 6330 • Belts on longitudinal sealing jaws for better product handling • Motorized film unwinding • Film mark photocell • Pre-installed for Modified Atmosphere Packaging (MAP) with gas pipe and solenoid valve • U-shaped slit sealing jaws • Automatic film reel centering