Used Pasteur for sale (179)

Year of construction: 2023, condition: new, Technical data: - Capacity: 400 L/h (at a filling temperature of 80°C) - Power requirement: 1 kW, 230 V, 6 A - Gas Burner: 30 kW - Fuel: propane, PB, or natural gas - Material: Wnr. 1.4301, AISI 304 stainless steel - Weight: 300 kg - IP65 Electrical control box - Connection: DN 25 - Flue gas duct: 60/100 mm - Automatic temperature regulation - Automatic by-pass system Iiedpfx Ashz Ub Eeg Nsh - Easy to clean with sponge balls - Minimal maintenance Optional: - Manual bottle filler - Manual Bag in Box filler with a digital scale - Semi-automatic Bag in Box BIB TOP 180 Filler with automatic dosing

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. Isdpjxm Spzofx Ag Nsih - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger Iedpexnmmdsfx Ag Noih circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production • total height 3,4 m

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Iisdjwgw Tbjpfx Ag Neh

Condition: used, This listing is for the Hirschmann Pipetus in it's original box (Opened) The unit is in full working condition and is ready for immediate use The Hirschmann Pipetus® is a modern, battery-powered pipette controller suitable for volumetric, graduated, and Pasteur pipettes ranging from 0.1 ml to 200 ml. It is designed for ergonomic use, precise liquid handling, and user-friendly operation. It represents the sum of all possibilities when it comes to pipetting – combining decades of experience, innovative technology, and superior-quality materials. Key Features One-button operation for both charging and dispensing of liquid. Fine dispensing valves with ceramic compound valve pins enable exact meniscus configuration. These valves are wear-free and provide maximum chemical resistance. Adjustable speed control: Precisely adjustable pumping and suction speeds for both filling and venting across five finely tuned performance stages. Battery: Rechargeable NiMH battery, up to 40 hours of continuous use. Charging: Inductive (contactless) charging via a microprocessor-controlled station — avoids memory effect. Display: Color display shows pipetting mode, speed settings, and battery status. Compatibility: Works with pipettes from 0.1 ml to 200 ml. Filter: Hydrophobic PTFE membrane filter, 0.2 µm, for contamination protection. Safety: Built-in safety valve prevents liquid ingress into the device. Isdpfxsxhgd As Ag Neih What's Included Pipetus® pipette controller Inductive charging and parking station Wall mount 0.2 µm PTFE membrane filter

Condition: used, Year of construction: 2007, Overview  The offered filling line for returnable glass bottles is composed of a selection of high-quality machines, chosen by BEVMAQ. Most of the machines were previously used in breweries in Germany. The condition of the machines is good, as they have been regularly maintained and continuously serviced. Apart from some of the machines, the majority has been dismantled by a German partner company and are now stored in a warehouse. The line layout can be adapted to the customer's needs and his plant layout, as the conveyors will be new or refurbished. Tech Specs  Capacity: 40,000 bph at 0.5 l bottles Suitable: Carbonated water and soft drinks Beer / Beer Mix recently serviced, regularly maintained Formats processed: 330 ml  500 ml YOM: ranging from 2007 to 2016 The Line in Detail Crate Depalletizer | Krones | Pressant Duplex | 2011 Includes safety fences, conveyors, offloading table Decrater | Krones | Linapac II | 2012 Machine can work as crater and decrater Bottle Washer | Krones | Lavatec | 2013 Crate Washer | Klotzki | 2011 Empty Bottle Inspector | Miho | David 2 | 2016 Counter Pressure Filler + Capper | KHS | Innofill DRS | 2013 Fill Level Inspection | KHS | 2013 Includes bottle rejection system and conveyor belt Tunnel Pasteurizer | Krones | Linaflex | 2013 Cold Glue Labeller | Krones | Topmodul | 2015 Includes a module prepared to work with seal label With servo driven bottle orientation Crater | Krones | Smartpack | 2011 Crater Palletizer | Transpak | NEW Bornbinder | Born| - | NEW Mixer | Famix | 30,000 - 2K | 2008 Flash Pasteurizer | GEA | 25,000 | 2007 All pallet, crate or bottle conveyors will be individually adapted to the plant design, manufactured in KHS/Krones standard. Necessary format parts for bottle, label, crate and cap handling can be supplied. Iedpfx Agoxf D Dbe Neih

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 20212531, The HiTec Steam Cooker, are versatile, custom-built cookers are designed to Steamcook & pasteurize, a wide range of production needs such as gyoza, dumplins etc. Engineered with food safety,EHEDGE, efficiency, and footprint in mind. Year of construction 2021 and not used much since that! Iisdexl Tnpopfx Ag Njh

Condition: used, Year of construction: 2005, Manufacturer : Alfa Laval Model: Tetra pak C10-SM Year : 05 Type: Plate heat exchanger Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Temperature: 0 / 110°C Sections: 5 Plates: 64 units Iedpovlywhsfx Ag Neih

Condition: not inspected (used), Year of construction: 2018, functionality: unexamined, PSS 35hl brewery for sale including: * Grain storage, milling and handling * 35hl brewhouse comprising mash tun, lauter tun, wort kettle, whirlpool, HLT, CLT * 18 - PSS FT-140HL fermentation vessels * Yeast tanks * 3-tank CIP plant * Centec Degas 5hl/hr de-aeration system * Romfil XFA8-B filtration unit * Centec FlashPasto 25hl/hr flash pasteuriser * 2 - 140hl bright beer tanks * Services including Certuss TC1500 steam generator, RO plant, glycol system, compressed air plant Iiedpfx Agjv Av Ans Neh Equipment manufactured 2018, installation incomplete

Condition: excellent (used), Year of construction: 2006, REF: MM6167 1 x Lister-Kuhlung milk cooling system. A robust and reliable piece of equipment designed for the efficient cooling and storage of milk in a food production or dairy environment.  Technical specification ⚙️ ✅ Manufacturer - Lister-Kuhlung ✅ Type - KL 2,7 PS VA T K Z.  ✅ Date of manufacture - 2006.  ✅ Electric supply - 400 V / 50 hz / 3 phase.  ✅ Power - 2.5 kW / 6.5 Amps.  ✅ Maximum pressure - up to 16 Bar. ✅ Maximum temperature - +22C. Typical applications ⚙️ Dairy Farms: For initial cooling and bulk storage of milk after milking. Milk Processing Plants: Used in the initial stages of processing to maintain milk temperature before pasteurisation or other treatments. Artisan Cheese and Yogurt Makers: Ensures the freshness of milk used in crafting high-quality dairy products. Isdpfx Agsw H A Udj Njih

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, Iodpfx Aoimmb Sjg Nsih temperature 120 C,

Year of construction: 2025, condition: new, The filler is made of stainless steel (AISI 304). The storage tank is located on top of the filler and can be connected directly to a pasteurizer using the DIN 25 connection. The electrical control unit is mounted on the side for easier operation. The bottle filler and the bag-in-box filler are connected to each other via two separate valves and can be used together or separately. Bag-in-box filler: semi-automatic model IBB 200, with stainless steel induction liter counter. Filling system without gravity. Volumetric pump 1.1 KW with flexible EPDM impeller. Touch screen operation for cycle setting, parameters and cleaning. Vacuum and nitrogen injections are freely adjustable in the cycle. The built-in air compressor ensures continuous operation. Technical data: Bag in Box Electrical requirement: 1.1 220V 50-60 Hz Suitable for: Ø 20 - 25 mm Capacity: 5 L/h 240 pcs. Capacity: 10 L/h 180 pcs. Capacity: 20 L/h 130 pcs. Collection tank capacity: 1500-1800 kg/h Dimensions: 600x820x1600 mm Weight: 120 kg Filling system without gravity Capacity of the collection tank: 45 L Capacity: 670 L/h Dimensions: 580x1800x1500mm Weight: 45 kg Iiedpfxstpxuvo Ag Noh Take a look at our website!

Year of construction: 2022, condition: new, Kreuzmayr puree compact system for pitting and straining various fruits. 2 pcs. destoning-passing machines mounted on the frame Iiedpfx Agehx Ebyo Neh Mash tube heater and pasteurizer for 1000 kg/h output Oil or gas burners can be added to the boiler as required

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, Separator: Manufacturer: GEA Westfalia Type: MSD300 Year of manufacture: 1987 Capacity: 30,000 l/h Iiedpfx Aoxap Arog Noh Pasteurizer: Manufacturer: Tetra Pak / Alfa Laval Type: CLIP10-RM Year of manufacture: 1998, completely new plates in 2019 Capacity: 30,000 l/h Holding section with all valves, measuring instruments, and components without feed pump

Condition: good (used), Year of construction: 2009, Elea Cell-Cracker with 30 KV solid state pulse modulator. Capacity is 1800 liter per hour for microbial inactivation. It is better than pasteurization as there is no heat treatment...does not degrade the taste and much cheaper to operate. It can be used for all sort of liquids that require heat treatment. The system is plug and play. Easy to install and easy to operate. It was used by Orchard House in the UK. The machine is in good working condition. It was removed from operation due to the bankruptcy of the company. It can come with a spare pulse modulator. This module alone worth over 20.000 euros. Ijdpfx Asnl Et Njg Neih

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Ijdpfovgvrwox Ag Noih Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 2000 Iodpfocl Tvgjx Ag Nsih - Apple Belt Press KEB 500 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 750 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Condition: used, Used filling line for beer in cans 25000 cph The used filling line for beer in cans 25000 cph delivers high-speed beer canning across multiple formats. Specifically, it fills 500 ml, 440 ml, and 330 ml cans with standard 202 lids, consistently reaching a capacity of 25,000 cans per hour. Although the line remains installed, it is currently not operational. Nevertheless, all components remain in excellent working condition. Iijdpfx Asw Ahfajg Neh Empty can feeding system To begin with, a Linker DPG-500 depalletizer, built in 2012, unloads empty cans at the start of the line. Subsequently, rope conveyors from Linker (model RC/KHS, 2012) transport the cans to a Triplexrinser TR/KHS rinser, also from 2012. In this section, the system moves cans smoothly and prepares them efficiently for the next stage. As a result, the line ensures gentle handling while maintaining productivity. Filling and seaming Next, the KHS Innofill DVD 60 filler, installed in 2017, performs the filling process using 60 dedicated valves. In parallel, a Ferrum F08 seamer seals the cans, while an NSM 30A lid feeder supplies lids with precision. Consequently, this configuration ensures accurate dosing and secure sealing at high throughput. Notably, the filling and seaming block is among the most recent upgrades to the line. Pasteurization and quality control After sealing, the product passes through a KHS Innopro KZE flash pasteurizer, installed in 2017. Additionally, this unit includes a 5000-liter buffer tank to stabilize the process. Meanwhile, a KHS Innocheck fill level inspector (2012) continuously monitors the liquid level in each can. In doing so, it guarantees compliance with rigorous quality standards. Therefore, the pasteurization and inspection phases preserve both safety and consistency. Secondary packaging and handle application Once the cans are processed, a KHS Innopack Kisters SP 050 B2 multipack packer (2012) wraps them using shrink film—either printed or transparent. It operates on a double-lane system at 50 cycles per minute. Moreover, a KHS CSM 050-02 handle applicator (2011) applies handles at the same speed, which facilitates later transport. In other words, the secondary packaging setup optimizes the line for retail and logistics needs. Tray packing and shrink wrapping Following multipacking, the line uses a KHS Innopack Kisters TP 035 B2 tray packer (2012) to place packs into trays at 35 cycles per minute. Then, a KHS Innopack Kisters FS-AL shrink wrapper (2017) applies shrink film to stabilize the load. Thus, the packs remain secure and compact throughout distribution. Furthermore, both machines maintain high reliability under continuous operation. Palletizing and end-of-line operations At the end of the line, a KHS Innopal MPH 1-1 palletizer (2012) stacks trays without using interlayers. This simplifies the palletizing process while saving materials. Subsequently, a Fiat MFP pallet wrapper (2017) secures the stacked trays with stretch film.

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 pasteurizer for fruit juices, with pipe in pipe heat exchangers, including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis throughput: 500 l/h from 10°C to 80°C Iodpfx Ajb Ilnyog Noih

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant Iiodev Ew Svopfx Ag Neh The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil Iiodpfx Asc Rghyjg Njh • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 1000 - Apple Belt Press KEB 400 Ijdjcl Tq Uspfx Ag Nsih - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 500 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Year of construction: 2020, condition: new, Dereater is used for the removal of air bubbles from the purée. The air bubbles mix with purée during the pulping. Iiedpfjcl Tt Rox Ag Njh Made of stainless steel. Deaeration takes place in a vacuum container. operating temperature approx. 50°C. Water-ring-pump for achieving vacuum in the container integrated. The puree is sucked out by pasteurizer pump. Level switches in the container to control the pump for liquid inlet and outlet. Electricity supply 400V / 50Hz / 16A Power Consumption: 2,2 kW Water supply: approx. 100 l/h

Year of construction: 2022, condition: new, full atomatic bottle filler for glass bottles from 0,2-2,0 liters capacity: about 1000 bottles/h (at 1 liter bottles) filling process is done by a circulating pump, controlled by a adjustable time reley the machine is adjustable for different bottle sizes Iisdpfx Ascl Tv Rjg Nsh and is able to fill hot or cold liquids juice puffer tank with level sensor/controller and connection to the filling pump or pasteurizer Stainless Steel Construction on 4 adjustable feets. Allside protection cover made of plexiglas, with safety switches incl. bottle conveyor, approx. 2,4m length Dimensions: LxBxH:2750x950x1900mm Weight: 350kg

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h Iisdj Uv Itjpfx Ag Nsh incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 pasteurizer Kreuzmayr PA750 oil Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Juice pump, juice sieve, 2 pieces juice tank á 220 liter stainless steel frame with two axes wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted