Used Pasteur for sale (172)

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. Kodpsu Dimyjfx Addjdg What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Condition: used, The Alfa Laval M10-MBASE is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties. Technical Specifications Type: M10-MBASE Heat transfer area: 2.6 m² Plate material: Stainless steel Alloy 316, thickness 0.50 mm Gasket material: NBRFF Clip-On (Nitrile rubber) Plate pack thickness: 63 mm Total weight: 232 kg Total volume: 13 liters Dimensions: Height 672 mm, width 618 mm, depth 530 mm Connection standard: DIN NW100 Bolts: M20 Expandable: up to 17 additional plates Operating Data Design pressure: 10 bar Test pressure: 14.3 bar Design temperature: up to 120 °C Minimum temperature: 0 °C Typical flow examples (according to datasheet): Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa) Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa) Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa) Kdjdpfxsxytv Ne Addjg Design Features Plates with parallel flow channels ensure high efficiency and low pressure drop. Clip-on gaskets for easy maintenance and cleaning. Robust frame and pressure plate construction with M20 tightening bolts (length 360 mm). Flexible capacity expansion, up to 17 additional plates can be installed. User-friendly assembly with clear A/B plate markings. Typical Applications Beverage pasteurization (e.g., wine, juice, beer) Hot water and cooling water circuits CIP cleaning systems General process heat transfer in industrial applications

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Műszaki adatok: Kapacitás: 900 L Anyagminőség: WNr. 1.4301, AISI 304 Rozsdamentes acél Méret: 2050x750x1100 mm Súly: 100 kg Csatlakozók száma: 2 db Csatlakozók típusa: DN25 hollander Szintjelzővel Úszófedéllel A blokk alkalmas a bérmunka során a különböző ügyfelek léhozamát külön tartályokba gyűjteni, majd a tartályok tartalma külön-külön pasztőrözhető/továbbítható megszakítás nélkül. Nem igényel karbantartást. Specifications: Capacity: 900 L Material: WNr. 1.4301, AISI 304 stainless steel Dimensions: 2050x750x1100 mm Weight: 100 kg Ksdpfx Aoiu Hzmsddjdg Number of connection: 2 db Connections: DN 25 With level indicator Floating top type The block is available to handle other clients’ juices separately, and can be pasteurized separately without a brake. No need for maintenance. Technische Daten: - Kapazität: 900 L - Material: Wnr. 1.4301, AISI 304 Edelstahl - Abmessungen: 2050x750x1100 mm - Gewicht: 100 kg - Anschlüsse: 2 St. - Typ des Anschlusses: DN 25 - Mit Schwimmdeckel - Mit Füllstandsanzeige - Erfordert keine Wartung Der Block ist geeignet, den Saft verschiedener Kunden während des Kontraktierens in getrennten Tanks zu sammeln, und der Inhalt der Tanks kann dann ohne Unterbrechung getrennt pasteurisiert/umgeladen werden.

Year of construction: 2026, condition: new, The machine is suitable for stoning of stone fruit. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor, suitable for use with a screw pump or collector handle with manual force. Ksdpfx Adsfd Iixodsdg Specifications: - Performance: 1-5000 kg/h - Electric demands: 5,5 kW, 400 V, 16 A, monophase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 860x1820x1350 mm - Weight: 190 kg - IP65 certified electronics - Tiltable work surface, adjustable height Easy to clean, with massive food industrial conveyor belt, steplessly adjustable speed in both ways, with 2pcs rotating, 2pcs fix wheels. It requires minimal maintenance. Available options: Ribbed texture belt: it helps to prevent the fruits rolling down in case of working on an angled surface. With feed screw in the input hopper. With 2 pcs rotating, 2 pcs fix wheels, or 4 pcs vibration-free feet. It requires minimal maintenance. Sieves can be changed easily and quickly. One choosable diameter sieve is inclusive in the list price Available options: - Inverter: speed control for the rotor Sieves: - 0,8 mm diameter sieve: berries, pulps - 1,5 mm diameter sieve: berries, pulps - 3 mm diameter sieve: apple, pear mash - 5 mm diameter sieve: cherry - 8 mm diameter sieve: plum, apricots - 10 mm diameter sieve: peach, mango - Custom diameter sieve

Year of construction: 2026, condition: new, The machine is suitable for stoning of stone fruit. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor, suitable for use with a screw pump or collector handle with manual force. - quick sieve change - low upkeep - perfect for mash seed removing Specifications: - Performance: 500-1000 kg/h - Electric demand: 2,2 kW, 400 V, 6 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 650x1100x1140 mm - Weight: 100 kg - IP65 certified electronics - Input height: 1050 mm - Output height: 380 mm - Food industrial rotor rubbers - Adjustable distance between the sieve and rotors - With feed screw in the input hopper. With 2pcs rotating, 2pcs fix wheels, or 4 pcs vibration-free feet. It requires minimal maintenance. Sieves can be changed easily and quickly. One choosable diameter sieve is inclusive in the list price Available options: - DN 65 connection for the outlet Kedpfx Ajd Aqy Rsddodg - Inverter: speed control for the rotor - Sieves: - 0,8 mm diameter sieve: berries, pulps - 1,5 mm diameter sieve: berries, pulps - 3 mm diameter sieve: apple, pear mash - 5 mm diameter sieve: cherry - 8 mm diameter sieve: plum, apricots - 10 mm diameter sieve: peach, mango - Custom diameter sieve

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Mobile fruit and vegetable processor unit Specifications: -Performance: end product 300 L/h maximum -Input capacity: 300kg/h -Electric demands: 10 kW, 400 V -Heating performance: 30 kW -Fuel: propane, PB, natural gas -Flue gas outlet: 60/100mm concentric chimney -Material: WNr. 1.4301, AISI 304 stainless steel -Dimensions: 6100x2200x2800 mm -Weight: ~2,3 tons (depends on the accessories and options) -IP65 certified electronics -Heat exchanger: soft water -Connections: DN 25 BUILT-IN MACHINES: -Custom made washer with grinder (openable, tiltable) -MKSP 300 belt press (automatic) -MKT 100 juice collector tank with pump (automatic) -Puffer tanks -MKPAG 300 gas fuelled pasteurizer (automatic) -BB TOP 180 semi-automatic filler or Bottle filler with 2 heads -Air compressor -High pressure washer Galvanized steel chassis with aluminium anti-slip floor, and aluminium superstructure. The two sides and the rear side is openable in 90° angle. The openable washer recieves the fruits. After the grinding and pressing, the automatic juice collector towards the juice to the puffer tanks. Then the automatic pasteurizer does the heat treatment, and in the final step, the operator fills the end product in bags or bottles. The machine is as automatic as possible, it needs only 2 workers to operate. Very easy to clean. Requires minimal maintenance. Options: -Diesel generator (10kW) Ksdpfeiu Hz Hex Addedg -3,2 tons trailer -300L freshwater tank -300L waste water tank -Filtration system -Tent system -Custom graphic design on the outer surface

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Műszaki adatok: Kapacitás: 300 L Anyagminőség: WNr. 1.4301, AISI 304 Rozsdamentes acél Méret: 1500x600x1100 mm Súly: 60 kg Csatlakozók száma: 2 db Csatlakozók típusa: DN25 hollander Szintjelzővel Úszófedéllel A blokk alkalmas a bérmunka során a különböző ügyfelek léhozamát külön tartályokba gyűjteni, majd a tartályok tartalma külön-külön pasztőrözhető/továbbítható megszakítás nélkül. Nem igényel karbantartást. Specifications: Capacity: 300 L Material: WNr. 1.4301, AISI 304 stainless steel Dimensions: 1500x600x1100 mm Weight: 60 kg Number of connection: 2 db Connections: DN 25 With level indicator Floating top type The block is available to handle other clients’ juices separately, and can be pasteurized separately without a brake. No need for maintenance. Technische Daten: - Kapazität: 3x100 Liter Kdodpfxsiu Hy Ee Addeg - Material: WNr. 1.4301, AISI 304 Edelstahl - Abmessungen: 1500x600x1100 mm - Gewicht: 60 Kg - Zahl der Anschlüsse: 1 St. - Anschluss: DN 25 - Mit Füllstandsanzeige - Mit Schwimmdeckel - Es erfordert keine Wartung Der Block ist geeignet, den Saft verschiedener Kunden während des Kontraktierens in getrennten Tanks zu sammeln, und der Inhalt der Tanks kann dann ohne Unterbrechung getrennt pasteurisiert/geliefert werden.

Year of construction: 2026, condition: new, The machine is suitable for the stoning of stone fruit. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor, suitable for use with a screw pump or collector handle with manual force. - quick sieve change - low upkeep - perfect for mash seed removing Specifications: - Performance: 1-5000 kg/h - Electric demand: 11 kW, 400 V, 6 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 1450x1650x1860 mm - Weight: 500 kg - IP65 certified electronics - Input height: 1750 mm - Output height: 300 mm - Food industrial rotor rubbers - Input and output connections: DN65 - Built-in inverter: speed control for the rotors -Adjustable distance between the sieve and rotors - Inspection window The machine has two work area. In the first, it does the destoning, in the second the pulping. With feed screw in the input hopper. With 4 pcs vibration-free feet. It requires minimal maintenance. Sieves can be changed easily and quickly. Two choosable diameter sieve is inclusive in the list price Available options: - Sieves: - 0,8 mm diameter sieve: berries, pulps - 1,5 mm diameter sieve: berries, pulps - 3 mm diameter sieve: apple, pear mash Kdodpfxod Aqzdj Addjg - 5 mm diameter sieve: cherry - 8 mm diameter sieve: plum, apricots - 10 mm diameter sieve: peach, mango - Custom diameter sieve

Condition: new, functionality: fully functional, Mettler Toledo Rainin Quickflow 4l Aspirator. Rainin QuickFlow Portable Aspirator. Ergonomic handle; 3 adapters fit Pasteur pipette, 1 or 8 universal-fit pipette tips. 4-liter bottle; quick-snap connectors, tubing. Variable speed. Non-contact liquid level sensor. Autoclavable, fits inside hood. Improved ergonomics: Switching to continuous mode on the QuickFlow handle eliminates the need to repeatedly press and hold the aspiration button. Guaranteed safety: The robust non-contact liquid level sensor prevents overflow. Simple, self-sealing snap connectors keep any contamination inside the bottle. Kdsdpfoua Hatex Addjg Workflow flexibility: Single channel, 8-channel and glass Pasteur pipette adapters. From flasks to plates to tubes, QuickFlow adapts to your applications. Good working condition. Please check out our other listings as well.

Condition: used, Year of construction: 2007, Overview  The offered filling line for returnable glass bottles is composed of a selection of high-quality machines, chosen by BEVMAQ. Most of the machines were previously used in breweries in Germany. The condition of the machines is good, as they have been regularly maintained and continuously serviced. Apart from some of the machines, the majority has been dismantled by a German partner company and are now stored in a warehouse. The line layout can be adapted to the customer's needs and his plant layout, as the conveyors will be new or refurbished. Tech Specs  Capacity: 40,000 bph at 0.5 l bottles Suitable: Carbonated water and soft drinks Beer / Beer Mix recently serviced, regularly maintained Formats processed: 330 ml  500 ml YOM: ranging from 2007 to 2016 The Line in Detail Crate Depalletizer | Krones | Pressant Duplex | 2011 Includes safety fences, conveyors, offloading table Decrater | Krones | Linapac II | 2012 Machine can work as crater and decrater Bottle Washer | Krones | Lavatec | 2013 Crate Washer | Klotzki | 2011 Empty Bottle Inspector | Miho | David 2 | 2016 Counter Pressure Filler + Capper | KHS | Innofill DRS | 2013 Fill Level Inspection | KHS | 2013 Includes bottle rejection system and conveyor belt Tunnel Pasteurizer | Krones | Linaflex | 2013 Cold Glue Labeller | Krones | Topmodul | 2015 Includes a module prepared to work with seal label With servo driven bottle orientation Crater | Krones | Smartpack | 2011 Crater Palletizer | Transpak | NEW Bornbinder | Born| - | NEW Mixer | Famix | 30,000 - 2K | 2008 Flash Pasteurizer | GEA | 25,000 | 2007 All pallet, crate or bottle conveyors will be individually adapted to the plant design, manufactured in KHS/Krones standard. Necessary format parts for bottle, label, crate and cap handling can be supplied. Kdodpjxf D Dbefx Addjg

Condition: used, Complete Canning Line for 3 Can Sizes – Overview This used complete canning line is engineered for efficient beverage production and industrial packaging across three aluminum can formats. Designed as a universal canning solution, it achieves up to 14,000 cans per hour depending on the container size and product. The line integrates process utilities, product preparation, filling, capping, pasteurization, inspection, printing, packaging, palletizing, and conveying systems, providing a turnkey pathway for beverage production and second hand bottling line installations. Key component brands include Viessmann, Kaeser, Nagema, Ortmann Herbst, Angelus, Ferrum, Hermis, Stratec, Victor, Kisters, SMI, Keber, and Sita. Configured for 250 ml, 330 ml, and 500 ml cans, it offers robust performance for modern beverage operations. Technical Specifications & Performance Data Production speed: up to 14,000 cph (can size dependent; line range 10,000–14,000 cph) Container types: Aluminum cans Compatible formats: 0.25L, 0.33L, 0.5L Filler 1: Ortmann Herbst 45/6, 1984; 330 ml at 12,000 cph; 10,000 ml at 8,000 cph; service repairs in 2012 Seamer 1: Angelus, 1980 Filler 2: Ortmann Herbst, 1980; 250 ml at 14,000 cph; upgraded to Slim 250 ml in 2011 Seamer 2: Ferrum 706, 1982 Tunnel pasteurizer: Hermis, 2015 Fill level inspector: Stratec, 2000 Can printer: Victor, 2020 Packaging: Kisters packaging machine, 1993; SMI multipack machine, 2004 Palletizing: Keber palletizer, 1997; Sita pallet wrapper, 2011 Depalletizing: Frezart can depalletizer, 2009 (start 2011) Conveyors: Integrated conveyor system with two can turntables, 2011 Can washers: Two units adapted to 250 ml, 330 ml, 500 ml, 2011 Utilities & process: Viessmann Vitomax 200 Hb boiler (2008, start 2015); Kaeser compressor with booster and two air tanks (2010, start 2011); CIP station with three tanks, 2011; Syrup room with cooling system and Nagema mixer, 2011 Storage: Five 100 hL ready drink tanks, steel with food-grade lining Advanced Automation & Control Systems The line architecture supports coordinated operation from depalletizing through palletizing, enabling stable throughput within the 10,000–14,000 cph range. Integrated inspection and printing ensure in-line quality control and traceability. Safety interlocks and guarding are present across critical stations such as filling, capping, pasteurization, packaging, and pallet handling. Format change components are configured for three can sizes to reduce changeover time and maintain consistent production quality. Production Line Integration Capabilities This complete production line is designed for inline operation, combining processing, filling, and end-of-line packaging in a unified flow. The conveyor system links all equipment, including two can turntables for routing and accumulation. Kdodpfxsxx Rq Is Addog

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 20212531, The HiTec Steam Cooker, are versatile, custom-built cookers are designed to Steamcook & pasteurize, a wide range of production needs such as gyoza, dumplins etc. Engineered with food safety,EHEDGE, efficiency, and footprint in mind. Year of construction 2021 and not used much since that! Kdsdpexl Tnpsfx Addog

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, Kdsdsimmb Sspfx Addog working press 6 Bar, 47,9 m2, temperature 120 C,

Condition: used, Year of construction: 2017, NP 683 | USED KHS CAN FILLING LINE 25,000 CPH Capacity: 25,000 cans per hour Products: Beer and carbonated soft drinks Can format: 500 ml; 211/202 Year of manufacture: 2012, 2017 Current condition: Still installed – machine powered. Can be inspected in dry cycle. Available for dismantling: November 2025 Packaging: Cans will be packed in trays with shrink film. Line components: - Bulk can depalletizer: Linker DPG-500, year: 2012 - Can inspector: Transtech Hysek, year: 2012 - Can conveyor: Linker Conveyor RC/KHS, year: 2012 - Rinser: Linker Triplex Rinser TR/KHS, year: 2012 - Flash pasteurizer: KHS Innopro 140/14/85, year: 2012 - Filler: KHS Innofill Can DVD, year: 2017 - Seamer: Ferrum F08, year: 2012 - Lid feeder: NSM Lidserver A30, year: 2017 Kdsdpexd Ap Hefx Addog - Conveyor: KHS Innoline BTR, year: 2012 - Fill height inspector: KHS Innocheck CUB, year: 2012 - Blower: Europool - Tray packer: KHS Kisters SP0502, year: 2012 - Tray pack conveyor: KHS Innoline GTR, year: 2012 - Handle applicator: KHS CSM 050-2, year: 2012 - Packing machine: KHS Innopack 035 B2+FS A-L, year: 2012/2017 - Palletizer: KHS Innopal PBL1N1, year: 2012 - Pallet stretch wrapper: SIAT MFP, year: 2017 - Pallet conveyor: KHS Innoline PTR

Condition: used, Year of construction: 2014, functionality: fully functional, Beer bottling line Speed: 2,000 Bph Line composed of: BORELLI monoblock Year: 2014 Direction of travel: clockwise 12-pincer rinser Nozzle type: fixed Number of treatments: water and inert gas 16-valve filler Filling type: isobaric Pre-evacuation Degassing Single-head capper for crown cap Cap size: 26 mm Kdedpfxev Hrcxj Addog TEKNINOX pasteurization tunnel Year: 2014 Pasteurization temperatures: pre-pasteurization and pasteurization managed by PLC ENOS labeler Year: 2014 Type of labels: linear with 2 stations Type of applications: Label and Back label on the same reel Collar Close SIAT cartons Year: 2014 Belt type both above and below PARMAMET clusterer Year: 2007 Format: 33x3 Accident prevention guards BELTS NOT INCLUDED Code: NP 578

Condition: used, operating hours: 1,000 h, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats Kdsdpfovguc Uex Addeg The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, Separator: Manufacturer: GEA Westfalia Kjdpfoxap Arjx Addedg Type: MSD300 Year of manufacture: 1987 Capacity: 30,000 l/h Pasteurizer: Manufacturer: Tetra Pak / Alfa Laval Type: CLIP10-RM Year of manufacture: 1998, completely new plates in 2019 Capacity: 30,000 l/h Holding section with all valves, measuring instruments, and components without feed pump

Year of construction: 1999, condition: ready for operation (used), A complete bottle filling line for cold and hot products is available. Bottle types: 0.25l/0.33l/0.5l vegetable/0.75l Bordeaux/0.75l fruit oasis/1l VdF/1l PET hotfill. Closure types: 28er Alu-Anroll/33er TWO/43er TWO/PET closure. Products: Cold fill CO2/pressurized hot fill below 100°C/pressurized hot fill above 100°C. Carton outer packaging: tray/wrap-around, total line output: approx. 27000 bottles/h. 1) Bottle washer Niko 36.25.750.100, year of manufacture: 1999, control: Siemens S7, spare parts package: available. 2) Bottle filling machine KHS Innofill DNR80, year of manufacture: 1999, control system: Siemens S7 with HMI renewed in 2015, filling stations: 80, filling temperature range: 10°C-104°C, products: Soft drinks/mineral water/fruit juices, spare parts package: available. 3) Screw capper (connected to the KHS) Alcoa 15 VK, year of manufacture: 1999, cap types: 28 mm aluminum and 43 mm plastic caps, sorting units: 2, replacement spindles: available, spare parts package: available. 4) TWO capper Italmeccania/Crown S4BLH, year of manufacture: approx. 1993, control: Siemens S7, capper type: belt capper, spare parts package: available. Including suction unit and sorting unit for TWO sheet metal closures. 5) Tunnel pasteurizer/recooler Göbel Tuchenhagen K1-35-175, year of construction: approx. 1993, control: contactor control, heating zones: 3, cooling zones: 2, fresh water zones: 1, belt width: 3500mm, length: approx. 16000mm. 6) Drying tunnel Europool TF03, year of construction: 2007, control system: Siemens S7, blower: 3. 7) Krones Starmatic high-speed labeling machine, year of manufacture: 1991, control system: Siemens S5, spare parts package: available. 8) Sleever Krones, year of manufacture: 2007, control system: Siemens S7, sleeve dimensions X/Y: 139mm/149mm, sleeve magazine: available, spare parts package: available. 9) Wrap-around packaging machine Kisters 320/50, year of manufacture: 1999, control: Rexroth Indramat, packaging capacity: 50 cycles/min, packaging type: tray/wrap-around, spare parts package: available. Including a Nordson Problue 14 gluing unit and automatic glue conveyor. 10) Shrink tunnel Krones Schrinkmat 5000, year of construction: 2007, heating zones: 10, spare parts package: available. Including suction unit. 11) Indspect fill level label inspection machine, inspection method: Inclined seat inspection/fill tube detection/lid detection/fill level inspection/vacuum inspection and label inspection. 12) KHS Lord 1BSN2 palletizing system, year of manufacture: 1999, control system: Siemens S7, pallet formats: Düsseldorfer pallet/Euro pallet/industrial pallet, pre-grouping station: available. 13) 2-sided label printer Logopak 920 II PF, year of manufacture: 2004, label dimensions X/Y: 148mm/210mm. 14) Various conveyor belts for product transport between the above-mentioned machines. Documentation available. On-site inspection is possible. Kdodpfxswxfage Addog

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Kdedpfjvcq Dmsx Addjg Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Kodpfxovgvrws Addedg Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Kdjdpfev Ew Svex Addjg Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Used filling line for beer in cans 25000 cph The used filling line for beer in cans 25000 cph delivers high-speed beer canning across multiple formats. Specifically, it fills 500 ml, 440 ml, and 330 ml cans with standard 202 lids, consistently reaching a capacity of 25,000 cans per hour. Although the line remains installed, it is currently not operational. Nevertheless, all components remain in excellent working condition. Empty can feeding system To begin with, a Linker DPG-500 depalletizer, built in 2012, unloads empty cans at the start of the line. Subsequently, rope conveyors from Linker (model RC/KHS, 2012) transport the cans to a Triplexrinser TR/KHS rinser, also from 2012. In this section, the system moves cans smoothly and prepares them efficiently for the next stage. As a result, the line ensures gentle handling while maintaining productivity. Filling and seaming Next, the KHS Innofill DVD 60 filler, installed in 2017, performs the filling process using 60 dedicated valves. In parallel, a Ferrum F08 seamer seals the cans, while an NSM 30A lid feeder supplies lids with precision. Consequently, this configuration ensures accurate dosing and secure sealing at high throughput. Notably, the filling and seaming block is among the most recent upgrades to the line. Pasteurization and quality control After sealing, the product passes through a KHS Innopro KZE flash pasteurizer, installed in 2017. Additionally, this unit includes a 5000-liter buffer tank to stabilize the process. Meanwhile, a KHS Innocheck fill level inspector (2012) continuously monitors the liquid level in each can. In doing so, it guarantees compliance with rigorous quality standards. Therefore, the pasteurization and inspection phases preserve both safety and consistency. Secondary packaging and handle application Once the cans are processed, a KHS Innopack Kisters SP 050 B2 multipack packer (2012) wraps them using shrink film—either printed or transparent. It operates on a double-lane system at 50 cycles per minute. Moreover, a KHS CSM 050-02 handle applicator (2011) applies handles at the same speed, which facilitates later transport. In other words, the secondary packaging setup optimizes the line for retail and logistics needs. Tray packing and shrink wrapping Kdjdpfsw Ahfaex Addeg Following multipacking, the line uses a KHS Innopack Kisters TP 035 B2 tray packer (2012) to place packs into trays at 35 cycles per minute. Then, a KHS Innopack Kisters FS-AL shrink wrapper (2017) applies shrink film to stabilize the load. Thus, the packs remain secure and compact throughout distribution. Furthermore, both machines maintain high reliability under continuous operation. Palletizing and end-of-line operations At the end of the line, a KHS Innopal MPH 1-1 palletizer (2012) stacks trays without using interlayers. This simplifies the palletizing process while saving materials. Subsequently, a Fiat MFP pallet wrapper (2017) secures the stacked trays with stretch film.

Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h Components of the Syrup room: 1. Electrical control cabinet. 2. Sugar receive tank 200 l 3. Sugar dissolving tank 8000l 4. Sugar filtration 5. Sugar syrup pump 6. Heat exchanger (syrup cooling) 7. Sugar syrup tank I 6000 l 8. Sugar syrup tank II 6000 l 9. Tank for emulsions, concentrates, aroma adding 200l 10. FISCHER pasteurizer for syrup and juices 6000 l/h 11. All pumps, pipes Introduction to the Used Syrup Room up to 6000 L/h Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter. Core Machinery Components Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards. Filtration and Cooling Kjdpfx Adsvgvxdedodg Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures. Storage and Flavoring Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage. Integrated System Readiness Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process. Conclusion of the Used Syrup Room up to 6000 L/h In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.

Condition: used, Used Bottling Line for ESL MILK up to 2500 bph Kdedpfovgvr Rjx Addog We present a used bottling line engineered for maximum efficiency and reliability in packaging ESL milk. Furthermore, this line is optimized to ensure continuous and high-quality production, with a nominal capacity of 2500 bottles per hour (bph). Nominal Capacity and Configuration of the Bottling Line for ESL Milk The nominal capacity of 2500 bph arises from a precise arrangement of the main components. Firstly, the line includes 12 filling heads and 1 capping head, ensuring a smooth and uniform flow during the bottling process. Moreover, it handles round PET bottles with a standard format of 1000 ml. Product and Packaging Specifications This line is designed for round PET bottles, with a standard format of 1000 ml. It accommodates both pasteurized and ESL pasteurized milk, ensuring maximum versatility in production. Power Feeding and Distribution Features The line requires an electrical supply of 400 Volts at 50 Hz and is configured for a three-phase distribution system with separate neutral and ground. Additionally, it requires a minimum pressure of 7 bar for the low-pressure compressed air system. Filling Environment and Blow Molding The filling process occurs in an ultra-clean environment at a temperature of 4°C, ensuring maximum product quality and freshness. Moreover, the used blow molder, a Kosme KSB 4 L model, optimizes PET bottles of various sizes, with a production speed of up to 6800 bottles per hour. Energy and Water Consumption The line is designed for optimized energy and water consumption. It consumes an average of 36 kW of electricity, with an installed power of 56 kW. Additionally, it necessitates a cooling water flow of 6.6m3/h at a temperature of 5-7°C. Performance and Efficiency The line achieves a maximum output of 1700 bottles per hour per mold unit, thanks to pneumatic preform separation and precise servo motor controls. Moreover, it features short deaeration times, ensuring optimal use of blow molding time. Additional Components In addition to the blow molder and filling line, we specifically include the AVE mod. 12/12/1 MLK automatic monoblock for packaging fresh milk in 1000 ml PET bottles, complete with rinsing, filling, and capping systems. Furthermore, a SIMAC 2500BPH labeler and Mariani FS-T10 automatic shrink wrapper provide a comprehensive and automated packaging solution. Optional upgrade of the ESL Monoblock If needed the Monoblock present in the Used Bottling line for ESL milk can be complemented by some elements to enhance its functionality. An H2O2 an H2O2 hydrogen peroxide injection system can be installed to sanitize the bottles. An inlet screw would allow 1 ml of H2O2 to be nebulized, while a UV lamp on the capper would ensure the sterilization of the caps. A compressed air microfiltration system and a pressurized environment with HEPA filters would ensure a sterile environment.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Kdedpfjw Ahg Rox Addsg Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.