Used Pasteur for sale (201)

Year of construction: 2026, condition: new, Specifications: - Performance: 700 L/h (From 20°C to 80°C) - Electric demands: 1 kW, 230 V, 6 A, monophase - Heat performance: 80kW (diesel burner) - Fuel: diesel fuel - Fuel consumption: 7,5 L/h - Flue gas outlet: 110mm chimney - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 750x1700x1170 mm - Weight: 380 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Thermometers: 2 pcs - With automatic by-pass valve - Automatic heat control, very easy to clean Gkodpfxefhb Ito Aayjb - Automatic operation - flowthrough type - With 4pcs vibration-free feet - It requires minimal maintenance Available options: Two filler superstructure: BB top 180 semi-automatic BiB filler, 6 head bottle filler, puffer tank with level switches

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Gkodpoy Umwfsfx Aayob Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: like new (used), Automatic Cage Transfer System for Autoclaves Industrial automatic system for the transfer and handling of autoclave cages or baskets, designed for the movement of loads within automated lines for heat treatment, pasteurization, and sterilization. The equipment allows for the automation of the transfer of autoclave cages between the different stages of the process, reducing manual handling and facilitating a continuous and organized flow in the sterilization area. Primarily manufactured from stainless steel, it is designed for industrial food environments and can be integrated with autoclaves, cage loading and unloading systems, conveyors, and other automatic handling equipment. MAIN FEATURES -Type: Autoclave cage transfer system -Application: Automatic handling of cages/baskets -Automated industrial transfer system -Robust construction in stainless steel -Automatic positioning and transfer of cages -Designed for sterilization and heat treatment lines -Suitable for continuous industrial operation -Integrable into existing autoclave installations -Compatible with automatic loading and unloading systems -Reduces the need for manual handling of cages APPLICATION The system is designed to automate the movement of cages used during the heat treatment, pasteurization, or sterilization of packaged food products. It can be part of an automatic autoclave line, transferring and positioning the cages between the different zones of the process. It can be integrated with: Industrial autoclaves Cage and basket handling systems Automatic loaders and unloaders Basket loading and unloading equipment Conveyors and transfer systems Accumulation systems Automatic sterilization lines APPLICATIONS A particularly interesting solution for canning industries, food processing plants, and industrial sterilization facilities that seek to automate the handling of autoclave cages. Suitable for production lines of cans, jars, pouches, trays, and other packaged products that require pasteurization or thermal sterilization in an autoclave. Godpfx Aszwv Amoayekb The system allows for improved automation and organization of the autoclave area, reducing manual intervention between the different stages of the process. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), functionality: fully functional, SURDRY 6-Cage Oscillating Autoclave – Industrial Sterilization SURDRY oscillating autoclave with a capacity for 6 cages, designed for the sterilization and thermal treatment of packaged food products in industrial batch processes. The equipment incorporates an oscillating load movement system during the thermal cycle, allowing the packages to be kept in controlled motion during specific phases of the process. This technology is particularly beneficial for products where agitation can promote heat transfer and reduce process times, depending on the product, format, and recipe. Its 6-cage configuration provides a high processing capacity for continuous production industrial facilities. MAIN FEATURES -Manufacturer: SURDRY -Type: Industrial oscillating autoclave -Capacity: 6 cages -Application: sterilization / pasteurization -Oscillating load movement system -Batch thermal treatment -Horizontal chamber -Industrial construction in stainless steel -Large-diameter front door -Safety locking system -Motorized drive of the oscillation system -Control of cycle parameters Gkedpfox Tiliox Aayjb -Integrated piping and valve system -Designed for industrial production -Integrable into automatic sterilization lines PROCESS The SURDRY 6-cage oscillating autoclave is designed to perform controlled thermal treatments on previously packaged products. The loaded cages are placed into the chamber, and once closed, the programmed cycle is carried out through different phases of heating, thermal maintenance, and cooling. During the treatment, the system allows for the application of a controlled oscillating movement to the load. Depending on the product, this agitation can improve internal circulation and promote faster and more uniform heat transfer. It can be integrated with: -Automatic loading and unloading systems -Cage conveyors -Basket loaders and unloaders -Cage transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial pasteurization or sterilization processes. Depending on the configuration and process, it can work with cans, jars, trays, pouches, and other packaging suitable for thermal treatment in an autoclave. The combination of SURDRY technology, oscillation system, and 6-cage capacity provides a particularly interesting solution for high-capacity industrial sterilization facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Twist-Off Automatic Capping Machine EMERITO 2.8 – Jar Sealer The EMERITO 2.8 automatic Twist-Off capping machine is designed for the automatic placement and sealing of Twist-Off metal caps onto glass jars in industrial food packaging lines. Manufactured by EMERITO, the machine automates the process of feeding, positioning, and sealing the caps, providing a uniform and continuous seal for the containers before subsequent processing, labeling, or packaging stages. Its construction, primarily in stainless steel, integrated conveyor, and automatic sealing system make it particularly suitable for canning and professional jar packaging lines. MAIN FEATURES -Manufacturer: EMERITO -Model: 2.8 -Type: Automatic Twist-Off capping/sealing machine -Application: jars and glass containers -Sealing with Twist-Off metal caps -Automatic container feeding -Automatic cap positioning and sealing -Integrated container conveyor -Continuous industrial operation -Motorized sealing system -Construction primarily in stainless steel -Integrated control panel -Adjustments for adaptation to the installed format -Hygienic design for the food industry -Integrable into automatic filling and packaging lines APPLICATION The EMERITO 2.8 is designed to automate the sealing of jars using Twist-Off caps. The pre-filled containers are transported to the sealing area, where the cap is positioned on the jar and subsequently adjusted using the capping system. Once sealed, the containers automatically continue to the next stage of production. It can be integrated with: Filling and dispensing machines Cap feeders Jar conveyors Inspection systems Container washers and dryers Pasteurizers Autoclaves Labeling and coding machines Case packers and end-of-line equipment APPLICATIONS Especially suitable for canning industries, manufacturers of sauces, jams, pickles, vegetables, prepared dishes, and other foods packaged in glass jars. The EMERITO 2.8 provides an automatic solution for lines that require continuous, uniform, and reliable Twist-Off sealing, and can be integrated into both existing facilities and complete packaging lines. Machine available for inspection. Gkedpfx Aajzw Hngjysb Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, MC SEAMER Automatic Can Seamer – Stainless Steel The MC SEAMER automatic can seamer is designed for the automatic sealing and crimping of metal containers in industrial production lines for the food and canning industries. The machine automatically joins the can body and its lid through a double sealing process, providing a hermetic and uniform seal, which is essential for subsequent pasteurization, sterilization, storage, and distribution processes. Its robust stainless steel construction and enclosed work area with safety guards make it particularly suitable for continuous production industrial environments. MAIN FEATURES -Manufacturer: MC SEAMER -Type: Automatic can seamer -Application: Automatic sealing/crimping of containers -Industrial rotary sealing system -Automatic can handling and positioning -Automatic placement and sealing process -Designed for continuous industrial production -Robust stainless steel construction -Enclosed work area with safety guards -Integrated control panel with Siemens HMI -Integrable into canning and packaging lines -Designed for professional food processing environments APPLICATION The MC SEAMER is designed to automatically seal cans by forming the mechanical bond between the container body and its corresponding lid. The cans are automatically fed into the machine and transferred to the sealing section. Once sealed, they are discharged to continue directly to the next stage of the process. It can be integrated with: Can fillers Automatic lid feeders Product dosing systems Can conveyors Weight checkers and inspection systems Pasteurizers Industrial autoclaves Can washers and dryers Labeling machines Packaging equipment and end-of-line equipment Gkjdpezwv H Sjfx Aayob APPLICATIONS Particularly suitable for canning industries, food manufacturers, and industrial packaging plants that require an automatic system for sealing metal cans. It can be integrated into lines for vegetables, legumes, fish and seafood, meat products, pet food, sauces, ready meals, and other canned goods, depending on the installed format and the machine configuration. The MC SEAMER can be used as a stand-alone seamer or integrated into a complete automatic line for filling and sealing cans. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Rotary Autoclave BARRIQUAND STERIFLOW 5 Baskets – Industrial Sterilization Gsdpfx Aaezbt Szsyjkb BARRIQUAND STERIFLOW rotary autoclave with a capacity of 5 baskets, designed for the sterilization, pasteurization, and heat treatment of packaged food products through industrial batch processes. The equipment incorporates a load rotation system during the thermal cycle, allowing the packages to be kept in controlled motion throughout the process. This technology is particularly interesting for products where heat transfer can benefit from agitation, promoting homogeneous heat treatment and, depending on the product and format, optimizing process times. Its 5-basket configuration provides a high capacity for industrial production facilities. MAIN FEATURES -Manufacturer: BARRIQUAND STERIFLOW -Type: Industrial rotary autoclave -Capacity: 5 baskets -Application: sterilization / pasteurization -Load rotation system -Batch heat treatment -Horizontal chamber -Industrial construction in stainless steel -Large diameter front door -Mechanical safety locking system -Motorized drive for rotation -Automatic control of process parameters -Integrated piping and valve system -Designed for industrial operation -Integrable into automatic sterilization lines PROCESS The 5-basket BARRIQUAND STERIFLOW rotary autoclave is designed to perform controlled heat treatments on previously packaged products. The baskets are placed into the chamber, and once closed, the programmed cycle is executed through the heating, thermal holding, and cooling phases. During the treatment, the system allows for controlled rotation of the load, generating product movement within the package when its characteristics allow. This can favor heat transfer and achieve a more uniform thermal distribution. It can be integrated with: -Basket loading and unloading systems -Basket conveyors -Automatic loaders and unloaders -Transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready-made meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial sterilization or pasteurization processes. Depending on the configuration and process, it can be used with cans, jars, and other packaging compatible with heat treatment and rotation in the autoclave. The combination of BARRIQUAND STERIFLOW technology, rotary system, and 5-basket capacity provides a particularly interesting solution for industrial sterilization facilities with high capacity. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Godpfx Asd Aq Ifoayekb Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day Gjdpfxevgvrwe Aayokb This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Gkjdsyvuuuspfx Aayjb

Condition: like new (used), ZACMI Automatic Telescopic Filler – Canning Industry ZACMI automatic telescopic filler, designed for the volumetric filling of solid and particulate food products in cans and other rigid containers within continuous production lines. Manufactured by ZACMI, a specialist in machinery for the canning industry, the machine utilizes a rotary telescopic filling system that allows for the automatic, controlled, and continuous dispensing and introduction of the product into the containers. This type of technology is especially suitable for canning processes where a regular volumetric dosage of solid or particulate products is required, while maintaining a continuous flow of containers through the line. MAIN FEATURES -Manufacturer: ZACMI -Type: Automatic telescopic filler -Telescopic volumetric filling system -Rotary configuration -Multiple filling stations -Automatic product dispensing -Automatic container feeding and positioning -Continuous container infeed and outfeed Gksdoxp Rqpopfx Aaysb -Integrated conveyor -Industrial construction in stainless steel -Perimeter enclosure with safety guards -Integrated control panel -Designed for continuous industrial production -Integrable into automatic canning lines APPLICATION The ZACMI filler is designed to perform continuous volumetric filling of containers using a rotary telescopic system. The containers are automatically fed and transferred to the carousel, where the dispensing and subsequent introduction of the product takes place. Once the filling is complete, the containers automatically continue to the next stage of the process. It can be integrated with: -Product feeding systems -Can feeders and conveyors -Liquid, oil, or brine dispensers -Can sealers -Lid feeders -Weight checkers -Container washers -Pasteurizers and autoclaves -Labeling machines and end-of-line equipment APPLICATIONS Especially suitable for canning industries, processors of vegetables, legumes, and other solid or particulate food products that require automating the filling of containers. Depending on its configuration and installed format, it can be used with vegetables, legumes, olives, and other solid or particulate products intended for canning. The combination of ZACMI technology, telescopic filling, and continuous rotary operation provides a robust solution for industrial canning packaging lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control BaginBox filler with flow meter Gedpfxs Hnnhj Aayokb oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Gedpox R A Edefx Aayekb Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Temperature: 0 / 110°C Sections: 5 Plates: 64 units

Condition: excellent (used), TETRA PAK SPIRAFLO – Aseptic Multitubular Heat Exchanger Aseptic multitubular heat exchanger TETRA PAK SPIRAFLO, designed for the continuous thermal treatment of liquid and viscous food products in industrial process lines. The Tetra Spiraflo system uses tubular heat exchange technology to perform indirect heating and cooling operations, keeping the product and the heating fluid separate. Its multitubular configuration makes it particularly suitable for pasteurization, UHT treatment, aseptic processing, heating, cooling, and heat recovery processes. MAIN FEATURES -Manufacturer: TETRA PAK -Series: Tetra Spiraflo -Type: Aseptic multitubular heat exchanger -Technology: tubular/multitubular heat exchange -Hygienic construction in stainless steel -Continuous thermal treatment -Indirect heating and cooling of the product -Multiple heat exchange sections -Sanitary connections -Suitable for pasteurization and UHT processes -Integrable into aseptic processing lines -Designed for continuous industrial use APPLICATIONS Depending on the configuration of the installation, the Tetra Pak Spiraflo can be used for: Preheating and heating Pasteurization UHT treatment Aseptic processing Cooling Heat recovery Thermal conditioning prior to filling Gsdozm U Nqjpfx Aayokb It can be integrated with process tanks, pumps, homogenizers, deaerators, holding tubes, aseptic tanks, and filling systems. Particularly suitable for the dairy, beverage, juice, processed fruit, sauce, and liquid food industries, and depending on its configuration, can be used with milk, juices, beverages, purees, concentrates, sauces, and other products that require controlled thermal treatment. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2001, Overview  This carbonator from German manufacturer Unitec GmbH was built in 2001. It was installed between flash pasteurizer and filler. The buffer tank, which is included in the scope as used as a sterile buffer tank between carbonator and filler. The juice factory is planning a completely new processing plant and filler, therefore this equipment is available.  Technical Details  Gkjdpfx Ajvdd Uujayjb - Capacity: 13,000 litres per hour - Products that can be processed: beer, cider, soft drinks etc. - Max. carbonation levels 0-8 g/l CO2 - 8200 l buffer tank - CO2 content can be adjusted on control panel - Siemens S7 control panel - Level regulation in the buffer tank was done by flash pasteurizer PLC and would need to be integrated into carbonator plc

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 2,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 180 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Gsdpsb Nt T Tofx Aayskb Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Heating oil consumption approx. 19 litres/h Max. exhaust temperature: 180°C Noise level (LW, A) 83 dB

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 1,500 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 140 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Gkodeb Nudkopfx Aaysb Dimensions: Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Gas consumption liquid gas approx. 11 kg/h Gas consumption natural gas approx. 15 m³/h Max. exhaust temperature: 210°C Noise level (LW, A) 83 dB

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm Gsdpfx Aaey Umxceyokb This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Condition: new, Nominal capacity: 400 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx.: 35 kW Gkodpfxodix Rcj Aayob Electrical Rating: 1.4 kW Electrical Connection: 230V 50Hz (1 phase) Electrical protection: 16 A Dimensions: Length: 910 mm Width: 960 mm Height: 1 850 mm Weight (heating circuit drained): 260 kg Weight (heating circuit filled): 360 kg Heating oil consumption approx.: 3,5 litres/h Max. exhaust temperature: 180°C Noise level (LW, A): 83 dB Flue gas connection: ø 150mm

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps Godpfex S E E Aox Aayjkb -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, capacity 90 l/h Gjdpfxeb Nt S To Aayskb electric power 6 kW electric outlet 400V 50Hz (3 phases) fuse 16 A weight 10 kg material 1.4301 / AISI 304 suitable for fruit and vegetable juices

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction Gkedpfx Asyufk Njayjb -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... Godpj Hmwkjfx Aayekb automatic temperature control 400V 50Hz 32A 18kW mounted on moveable frame

Condition: used, For sale: TAYLOR brand machine for preparing milkshakes, granita/slush ice, ice coffee, and other frozen beverages. NEW PRICE: 250,000 CZK excluding VAT. The machine is in functional condition, ready for immediate operation. Very fast return on investment. Taylor is manufactured in the USA and has had representation in the Czech Republic for several decades, ensuring hassle-free spare parts availability. Features a 6.6-liter freezing cylinder and an 18.9-liter mix reservoir. Pasteurization function included. Indicator lights (Mix-low and Mix-out) alert staff when the mix in the reservoir is insufficient. Automatic density control maintains consistent product quality. Agitator design allows for quicker shake dispensing. Multiple units available; price listed per piece. Godpfx Aoyn Dd Ueayjkb

Condition: like new (used), Industrial Linear Cooler – Stainless Steel Industrial linear cooler in stainless steel, designed for the continuous cooling of food products after cooking, scalding, pasteurization, or other heat treatment processes. The equipment allows for the gradual and controlled reduction of the product temperature as it moves through the different cooling zones, providing a high-capacity solution for continuous processing industrial lines. Its stainless steel construction, long processing length, and integrated transport system make it especially suitable for fruit, vegetable, canning, frozen food plants, and other food applications. MAIN FEATURES - Type: Industrial linear cooler - Application: Continuous cooling of food products - Continuous processing system - Automatic product transport - Several sections/process zones - Water circulation and distribution system - Integrated process pipes, pumps, and valves - Primarily stainless steel construction - Robust structure for industrial operation - Large treatment surface - Continuous discharge system - Top access for inspection and cleaning - Hygienic design for the food industry - Integrable into automatic processing lines PROCESS The product from a previous thermal stage enters the linear cooler continuously, where it is transported through the different zones of the equipment. During the process, the product temperature is gradually reduced using a water-cooling system, according to the configuration and operating conditions of the installation. The linear design provides a controlled dwell time and allows for maintaining a continuous product flow between the different production phases. It can be installed after: - Linear cookers - Scalders - Heat treatment systems - Vegetable preparation lines - Pasteurization processes And subsequently connected to: - Inspection belts - Draining systems - Sorting equipment - IQF freezing tunnels - Filling and packaging machines - Weighing and dosing systems APPLICATIONS Especially suitable for fruit and vegetable processors, canning companies, frozen food manufacturers, and other food industries that need to quickly reduce the product temperature after a thermal stage. Gkedpfex S Iu Tex Aaysb Depending on its configuration, it can be used with vegetables, legumes, fruits, and other food products processed continuously. Its large capacity, stainless steel construction, and linear configuration provide a robust solution for continuous cooking and cooling industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.