Condition: excellent (used), MiVeg System 4080 skewering system for meat and veg kebabs. These are a far more reliable system than the normal French machines sold for this job. Cost new was EUR 160,000 Gsdpfxsu Tty Ho Aanjbw

Year of construction: 2012, condition: used, functionality: fully functional, machine/vehicle number: 740-00.001, Oliebollen line – Doughnut frying system Opelka – MB1500 Voltage: 3x230 Volt Power: 12 KW Maximum capacity: 96 L With this machine, you can make all the products listed below: Berliner Pfannkuchen Brezel Berliner Gbedpfe Ad U Ufsx Aanew Yeast donut Zopf (braided bread) Ausgezogene (long donut) Apfel-Berliner (apple-filled Berliner) Oliebollen (Dutch donuts) Beignet Vanillestange (vanilla stick) Long John Long John Quarkbällchen (quark balls) Spritzringe (ring-shaped fritters) Cake donut Schneeballen (snowballs) Rosinenbällchen (raisin balls) French Cruller Motchi Tulumba Churros Is your pastry not listed? Tell us more about your pastry.

Condition: good (used), functionality: fully functional, Doughnut production line – FettBack device, Jufeba Type: TK-2000 -20 kW Gjdpo Afaaiofx Aansbw

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results Gbsdow Rprvopfx Aanew no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L

Condition: used, Year of construction: 2001, Konig Rex Futura bun roll line T6 S-MKB/1- SK58 Konig Rex Futura 6/5/4-row headmachine SK58 year of build 2001 weight range 35-85 gram cap. 9000 pcs/h with Lippelt moulding and setting device year of build 2005 pictures BEFORE reconditioning Gbsdpfxsxvqv Ee Aanow

Condition: ready for operation (used), Diosna SP 120 spiral mixer 120 kg dough Gjdpfsxvyf Njx Aanebw suitable for all types of dough, thanks to the gentle kneading mobile with permanently installed bowl short kneading time due to large kneading area easy to use smooth surfaces, easy to clean large power reserves, convincing quality assurance capacity in flour 75kg bowl contents 180 liter

Condition: refurbished (used), Koenig Mini Rex 4000 Futura bun roll machine 2-pockets with formstation DR-RR 400. For the production of rounded, long-rolled, long-rolled and folded as well as flattened products new drum and pistons SKG54-AKG75 weight range 25-160 grams several weight ranges with other drums is possible through the use of combined stamp sizes, on request max. cap. 4000 pcs/h year R 2026 compact design fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40% excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods tried-and-tested in thousands of in-store bakeries height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat teflonised collecting drawer for manual product removal high level of operating comfort quick and easy cleaning on account of plug-in elements stainless steel design power supply: 1.5 kW weight approx. 460kg Gedpsyidu Hofx Aansbw

Condition: used, Year of construction: 2009, AI Overview A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Gbsdpfxez Ru Ers Aanow Viscous food-industry processing (sauces, pulps, creams, purees). Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Usage: Cooling or Heating of Viscous Products Previously Used on: Yoghurt and Juice Pastes Pump: Mono Pump Meters of Tube in Tube: 13 Condition: Very Good Available: Immediately

Condition: used, Year of construction: 2017, Overview  This rotary stretch blow moulding machine was manufactured in 2017 by Kosme. The machine is designed for the production of PET bottles for beverage applications. It is equipped with 6 cavities and was used for medium-capacity production. The machine has been dismantled in January 2026 and is available without moulds.  Technical data - Capacity: approx. 12,000 bottles/hour - Formats: up to 3 L PET bottles - Application: PET bottle production - Configuration: Rotary stretch blow moulding machine, 6 cavities - Neck finish: PCO 1881 Scope of Delivery - Blow moulding machine | Kosme | KSB 6R | 2017 | 6-cavity rotary machine, without moulds Godjyybkdjpfx Aanobw - Preform feeding system  - Chiller unit  - Air conveyor system  - Control system | Integrated HMI

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Gedpfx As Ahym Usanobw Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: used, total height: 925 mm, total width: 1,350 mm, total length: 540 mm, overall weight: 95 kg, input voltage: 230 V, power: 3.15 kW (4.28 HP), Condition: Used Gross capacity: 335 L Capacity: 273 x 330 ml bottles Number of doors: 3 Solid hinged doors Exterior finish: Black painted steel Temperature range: +2 to +8 °C Number of shelves: 6 Height-adjustable shelves Electronic thermostat Digital display Automatic defrost Interior lighting: 14 W Doors can be locked (as per manufacturer) Adjustable feet Electrical supply: 230 V Frequency: 50 Hz Rated power: 315 W Rated current: 1.9 A Gedps Ah E N Defx Aanebw Refrigerant: R134a Refrigerant charge: 135 g Climate class: N Ambient temperature: 16 to 32 °C Catalog dimensions (W x D x H): 1350 x 540 x 925 mm Manufacturer's weight: 95 kg Used 3-door back bar refrigerator POLAR GH134-E – 335 L General description The used POLAR GH134-E back bar refrigerator is designed for storing and preserving beverages in bars, cafes, breweries, restaurants, and hotels. With its three solid hinged doors and black finish, it integrates seamlessly behind a counter to keep bottles accessible during service. This professional bar refrigerator has a gross capacity of 335 L and a manufacturer-specified temperature range of +2 to +8 °C. Its configuration allows you to organize beverages into three separately accessible compartments while maintaining a discreet exterior appearance. Why this model stands out The GH134-E combines a large storage capacity with a design adapted to the demands of service in the hospitality industry. Its three independent doors allow direct access to different storage areas without opening the entire unit. The manufacturer's documentation specifies six height-adjustable shelves, which facilitate the organization of bottles and cans of various sizes. The electronic thermostat allows you to adjust the set temperature, while the automatic defrost simplifies routine maintenance. Its black painted steel finish and opaque doors are particularly suitable for establishments that prefer discreet storage behind the bar.

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Gbjdpfs Ah Hlmox Aanow Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. With stainless steel support.

Year of construction: 2015, condition: used, machine/vehicle number: FHIHP140BT/E, Franstal 1400L two-door negative temperature refrigerated cabinet Ventilated stainless steel negative temperature cabinet Temperature: -15 / -25°C Gas power: 0.642 kW - Gas R 404a Model: FHIHP140BT/E Reference: FR1-FHIHP140BT Gedpfx Aas Ah Ha Rjnobw Dimensions (W x D x H) (mm): 1400 x 830 x 2080 Voltage: 230V Power: 0.775kW Year: 2015

Condition: good (used), Stainless steel meat mixer. 100 liters. 380V. Gbede Ah Uktjpfx Aanjw

Condition: refurbished (used), functionality: fully functional, used dough divider rounder WP / W&P / Werner & Pfleiderer Rotamat CN, overhauled, with 3 moulding plates, new electrics, newly painted, new bearings, new V-belts, for 30 pieces, about 900 to 2,100 g dough in total, serial no. 215 022, 2.1 A, 380 V, 50 Hz Gbodpfx Aex Ti Azsanew

Year of construction: 2020, operating hours: 3,182 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: 10465394, MEIKO M-iClean HXL-PW – Double-basket hood-type dishwasher including stainless steel infeed and outfeed tables with basket guide. Premium class, from ongoing operation in an event venue. Gsdjznd U Sspfx Aanebw Outstanding key data according to the machine display: only 3,182 operating hours and 23,991 cycles – exceptionally low for the year of manufacture (screenshot in the images). Commissioned on 27.02.2020, serial number 10465394, software version 6.4.6. Equipment: Double-basket system 2 × 500 × 500 mm, up to 120 baskets/hour; PowerWash with multiple pump power levels; hood automation with automatic basket recognition; detergent and rinse aid dosing; drain pump; free pass-through height 505 mm; includes infeed table with roller conveyor and outfeed table; connection 400 V. Ideal for event venues, catering, canteens, hotels, or large kitchens. Inspection and test run on-site are possible and desired. Sold commercially with a proper invoice (VAT shown). Collection/dismantling by arrangement. Price: €9,000 fixed price, plus VAT.

Year of construction: 2007, condition: used, A. Meili SA Processing Unit Model: Scaphandre-400 Manufacturing Number: 9794 Year of Manufacture: 2007 Operating Pressure: -1 to 2 bar Gbods Ait U Hepfx Aansw Max. Operating Temperature: 110 °C Volume: 120 liters Jacket Volume: 10 liters Kraft Apparatebau GmbH Valve Type: S09-44 Serial Number: 2101248 Year of Manufacture: 2010 Feeding station with drum Dimensions: 2,800 × 2,400 × 2,350 mm Inclined conveyor belt with carriers Belt width: 240 mm Carrier height: 40 mm Conveying height: 2,600 mm Overall dimensions: 2,400 × 2,200 × 3,200 mm Processing unit Dimensions: 2,600 × 2,170 × 2,950 mm Included: 3 pallets with valves, spare parts and additional conveyor belts. If you have any questions or require further images and information, please do not hesitate to contact us. An inspection can be arranged at any time.

Condition: excellent (used), functionality: fully functional, For sale is an Alexanderwerk angle grinder, model WSL 130 I, in very good condition. The bearings and seals of the meat grinding screw and the feed screw are new. Belts and cutting set are new. Robust machine with simple technology. Gsdpfs Aiuzrsx Aanjbw Further details available upon request. Payment in cash or by advance payment! Sale only to business customers, no guarantee, no warranty.

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings Gbedps Aih R Aefx Aanjw 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Usable opening of the top tier: 210 mm Sheathed electric heating elements Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg

Condition: used, Year of construction: 2004, 1 Spreader unit, Lippelt, Rumo 6 Gbodpfx Aae Aid Elenow

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Gedpfx Ae Ai Dlqoanobw Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Year of construction: 2017, condition: good (used), functionality: fully functional, Here, a used Nordluft fresh air unit cooling fan is offered for sale. This unit was installed in a sausage factory (Teutoburger Wurstfabrik, Kemper) as a fresh air filter for a packaging room (IQF production of meat products). Complete documentation from Nordluft is available. The cooling medium used was glycol 30%, with a temperature range of -2 to 1°C. Cooling capacity: 45.5 kW, air flow rate: 2000 m³/h. Weatherproof, mounted on a frame. Gbsdpfx Ao Ai D Ideanow Used, manufactured in 2017, fully functional and dismantled.

Condition: ready for operation (used), Kolbe K220 Bandsaw. Godpfx Aaj Ai I Dnenobw 380V

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Total baking area: 11 m² Electrical protection: 16 A Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Gjdpfx As Ai Rkhsansbw Organization on four levels allowing products to be distributed according to production needs

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Maximum temperature as specified by the manufacturer: 350 °C Gedpfj Ai Enxex Aanjbw Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations