Used Pasteurizers for sale (150)
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Listing
Fumane (Verona)
1,487 km
Pasteurizer
PG
Call
Condition: used, Year of construction: 2008, Used Pasteurizer PG 2008
NR 01 all stainless steel pasteurizer/rain cooler with PG intralox mesh, complete with:
no. 03 tanks for water recovery with relative pumps
Overall dimensions:
useful length mm. 13,500
net width 2000 mm
The machine is equipped with infeed and outfeed belts for cans or pots, steam regulation group, stainless steel hood for steam outlet, complete with stainless steel electrical panel and all its accessories for operation.
The machine was built to process tomato puree in 720ML bottles, it is not equipped with an exchanger, is equipped with a recorder.
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Listing
Druskininkai
1,759 km
Pasteuriser for Beer production
APV35/1997
Call
Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger
Manufacturer APV
TYPE / Year 35 / 1997
Capacity 8000 Kg /h
Working Pressure 16 bar
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Max working temp 95 *C
Listing
Mezőszemere
1,849 km
PEF
EleaPEF Cell-cracker
Call
Condition: good (used), Year of construction: 2009, Elea Cell-Cracker with 30 KV solid state pulse modulator. Capacity is 1800 liter per hour for microbial inactivation. It is better than pasteurization as there is no heat treatment...does not degrade the taste and much cheaper to operate. It can be used for all sort of liquids that require heat treatment. The system is plug and play. Easy to install and easy to operate. It was used by Orchard House in the UK. The machine is in good working condition. It was removed from operation due to the bankruptcy of the company.
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It can come with a spare pulse modulator. This module alone worth over 20.000 euros.

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Listing
Geisenheim
974 km
Gea Baseline Plattenwärmetauscher
GEAM10-MBASE
Call
Condition: used, The Alfa Laval M10-MBASE is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties.
Technical Specifications
Type: M10-MBASE
Heat transfer area: 2.6 m²
Plate material: Stainless steel Alloy 316, thickness 0.50 mm
Gasket material: NBRFF Clip-On (Nitrile rubber)
Plate pack thickness: 63 mm
Total weight: 232 kg
Total volume: 13 liters
Dimensions: Height 672 mm, width 618 mm, depth 530 mm
Connection standard: DIN NW100
Bolts: M20
Expandable: up to 17 additional plates
Operating Data
Design pressure: 10 bar
Test pressure: 14.3 bar
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Design temperature: up to 120 °C
Minimum temperature: 0 °C
Typical flow examples (according to datasheet):
Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa)
Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa)
Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa)
Design Features
Plates with parallel flow channels ensure high efficiency and low pressure drop.
Clip-on gaskets for easy maintenance and cleaning.
Robust frame and pressure plate construction with M20 tightening bolts (length 360 mm).
Flexible capacity expansion, up to 17 additional plates can be installed.
User-friendly assembly with clear A/B plate markings.
Typical Applications
Beverage pasteurization (e.g., wine, juice, beer)
Hot water and cooling water circuits
CIP cleaning systems
General process heat transfer in industrial applications
Listing
Root
1,232 km
Pasteurization line
Pasteurizationline
Call
Condition: good (used), Machine used for pasteurization vegetables.
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Discover more used machines
Listing
Thisted
772 km
Water Pasteurization plant
GEA
Call
Condition: used, functionality: fully functional, Item: DP-107503 Water Pasteurization plant
GEA, Water Pasteurizing plant
Capacity 2.500 L/H
Consisting of the following:
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- 4 centrifugal pumps
- 1 Grundfos water circulation pump
- 1 plate exchanger
- 1 pipe exchanger
- Samson valves + div. back pressure and control valves
- 1 holding cell
Control panel
- piping
Monted at Stainless Steel support structure
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day
This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations.
Packaging Capabilities
Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese.
Equipment Specifications
Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling.
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Fermentation Units and Filling Lines
Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime.
Equipment Complements and Maintenance
Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency.
In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector.
List of line components:
Milk receiving unit
Digital counter with foam remover (2014)
Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs
Vertical tank capacity 3.000 l – 2 pcs
Unit for pasteurization
Pasteurizer (flow) with retainers capacity 2.000 l
Separator (self-cleaning), capacity 2.000 l
Homogenizer capacity 2.
Listing
Germany
1,034 km
Washing, Filling and Sealing Line
Niko/KHS/Krones36.75.750.100/Innofil DNR 80/Starmatic
Call
Year of construction: 1999, condition: ready for operation (used), A complete bottle filling line for cold and hot products is available. Bottle types: 0.25l/0.33l/0.5l vegetable/0.75l Bordeaux/0.75l fruit oasis/1l VdF/1l PET hotfill. Closure types: 28er Alu-Anroll/33er TWO/43er TWO/PET closure. Products: Cold fill CO2/pressurized hot fill below 100°C/pressurized hot fill above 100°C. Carton outer packaging: tray/wrap-around, total line output: approx. 27000 bottles/h. 1) Bottle washer Niko 36.25.750.100, year of manufacture: 1999, control: Siemens S7, spare parts package: available. 2) Bottle filling machine KHS Innofill DNR80, year of manufacture: 1999, control system: Siemens S7 with HMI renewed in 2015, filling stations: 80, filling temperature range: 10°C-104°C, products: Soft drinks/mineral water/fruit juices, spare parts package: available. 3) Screw capper (connected to the KHS) Alcoa 15 VK, year of manufacture: 1999, cap types: 28 mm aluminum and 43 mm plastic caps, sorting units: 2, replacement spindles: available, spare parts package: available. 4) TWO capper Italmeccania/Crown S4BLH, year of manufacture: approx. 1993, control: Siemens S7, capper type: belt capper, spare parts package: available. Including suction unit and sorting unit for TWO sheet metal closures. 5) Tunnel pasteurizer/recooler Göbel Tuchenhagen K1-35-175, year of construction: approx. 1993, control: contactor control, heating zones: 3, cooling zones: 2, fresh water zones: 1, belt width: 3500mm, length: approx. 16000mm. 6) Drying tunnel Europool TF03, year of construction: 2007, control system: Siemens S7, blower: 3. 7) Krones Starmatic high-speed labeling machine, year of manufacture: 1991, control system: Siemens S5, spare parts package: available. 8) Sleever Krones, year of manufacture: 2007, control system: Siemens S7, sleeve dimensions X/Y: 139mm/149mm, sleeve magazine: available, spare parts package: available. 9) Wrap-around packaging machine Kisters 320/50, year of manufacture: 1999, control: Rexroth Indramat, packaging capacity: 50 cycles/min, packaging type: tray/wrap-around, spare parts package: available. Including a Nordson Problue 14 gluing unit and automatic glue conveyor. 10) Shrink tunnel Krones Schrinkmat 5000, year of construction: 2007, heating zones: 10, spare parts package: available. Including suction unit. 11) Indspect fill level label inspection machine, inspection method: Inclined seat inspection/fill tube detection/lid detection/fill level inspection/vacuum inspection and label inspection. 12) KHS Lord 1BSN2 palletizing system, year of manufacture: 1999, control system: Siemens S7, pallet formats: Düsseldorfer pallet/Euro pallet/industrial pallet, pre-grouping station: available. 13) 2-sided label printer Logopak 920 II PF, year of manufacture: 2004, label dimensions X/Y: 148mm/210mm. 14) Various conveyor belts for product transport between the above-mentioned machines. Documentation available. On-site inspection is possible.
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Listing
Menslage
797 km
Seppelec - Pasteurization Plant (2007)
SeppelecPasteurisationsanlage
Call
Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material. Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus
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Listing
Lieshout
737 km
Pasteuriser Cheese Vat 100 liters
Johan Small Dairy Equipment100 liter
Call
Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters.
Used - 3.5 years old
The Vat:
- Completely stainless steel
- Double jacket (bain-marie) + insulation
- Must be operated without pressure
- 100 liters
- Butterfly valve, NW 50
- Agitator mounted on the lid and easily removed using a quick-change adapter.
- Agitator rotates slowly; approximately 24 RPM
- 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW).
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Control:
- Digital milk temperature display
- PID controller / thermostat
- Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water)
- Heats up to 90°C
- Cooling with cold water. Water inlet with motor-controlled ball valve.
Listing
Vincennes
830 km
Used multifunctional machine: Pasteurizer and air condenser 40 L PV LABO CONCEPT
PV LABO CONCEPTR400-occ
Call
Condition: excellent (used), Multifunctional machine:
PASTEURIZES
- COOKS
- COOLS
- MIXES
- EMULSIFIES
- Model: R400 A SH
- Dimensions (LxWxH): 600x750x1335 mm
- Tank capacity: 40 litres
- Maximum water pressure: 0.6 MPa
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- Refrigerant gas: R404A
- Voltage: 400V / 3PH / 50Hz
- Serial number: 179342
- Year of manufacture: 2015
- Electronic controls
- Semi-hermetic compressor
- Air-cooled condenser
- Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment).
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year
Machinery for Beer Production in this SPADONI Beer Processing Plant
The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters.
Milling and Steam Generation
The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control.
Brewhouse and Thermal Management
The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle.
For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability.
The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions.
Fermentation Cellar
The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels.
The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision.
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Temperature Control
To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.
Listing
Menslage
797 km
Linapack, Kreuzmayr LFS 1000 Line for Pouch Bags (2018)
Linapack, KreuzmayrLinie für Beutelverpackungen
Call
Condition: used, Year of construction: 2018, Overview The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details Capacity: 50 bags/ hour, depending on the volume 750 -900 l/h Bag dimensions Width: 80 - 180mm Height: 100 - 300mm Filling temperature: 71 - 85 °C Siemens PLC Line consists of 1,000 l buffer tank agitator Flow meter Level detection Cleaning spray ball Integrated into pasteurizer control system Flash pasteurizer Kreuzmayr PAS-900 Capacity: 750 - 1,000 l/h Heated with steam Fully automatic Automatic cleaning with Hot water steam acid caustic With tubular heat exchanger Automatic filler Linapack LFS-1000 Duplex with Siemens PLC Seven Station system motorized magazine with pick and place system to supply pouches Opening of the pouches with vacuum gripper Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low Sealing of pouches Sealing of pouches Cooling of the seal Pouch discharge Check weigher Cooler and dryer for pouches Cooling in water bath With UV lamps for desinfication Drying by blower, five nozzles Conveyors and collection table
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Listing
Vincennes
830 km
Used Autofrigor 40L pasteurizer
AutofrigorPG24-EOP
Call
Condition: excellent (used), -Dimensions: 610x780x1410 mm
-Output: 12–40 L per hour
-Serial No.: 1807850/2350
-Year: 2008
-Voltage: 400 V
-Power: 4.6 kW
-Weight: 280 kg
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This pasteurizer mixes, heats, cooks, pasteurises, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable logic controller (similar to Carpigiani, Bravo Tritico...), with no transfers or manual handling, ensuring maximum hygiene.
All-stainless-steel construction
Model: PG 24.60
Condensation: —
Output per cycle: 4 to 10 litres
Hourly output: 12 to 40 litres
Electrical power (400/3/50): 5.2 kW
Dimensions (L x W x H in cm): 61 x 78 x 141
Net/gross weight (kg): 250/280
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used filling line for beer in cans 25000 cph
The used filling line for beer in cans 25000 cph delivers high-speed beer canning across multiple formats. Specifically, it fills 500 ml, 440 ml, and 330 ml cans with standard 202 lids, consistently reaching a capacity of 25,000 cans per hour. Although the line remains installed, it is currently not operational. Nevertheless, all components remain in excellent working condition.
Empty can feeding system
To begin with, a Linker DPG-500 depalletizer, built in 2012, unloads empty cans at the start of the line. Subsequently, rope conveyors from Linker (model RC/KHS, 2012) transport the cans to a Triplexrinser TR/KHS rinser, also from 2012. In this section, the system moves cans smoothly and prepares them efficiently for the next stage. As a result, the line ensures gentle handling while maintaining productivity.
Filling and seaming
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Next, the KHS Innofill DVD 60 filler, installed in 2017, performs the filling process using 60 dedicated valves. In parallel, a Ferrum F08 seamer seals the cans, while an NSM 30A lid feeder supplies lids with precision. Consequently, this configuration ensures accurate dosing and secure sealing at high throughput. Notably, the filling and seaming block is among the most recent upgrades to the line.
Pasteurization and quality control
After sealing, the product passes through a KHS Innopro KZE flash pasteurizer, installed in 2017. Additionally, this unit includes a 5000-liter buffer tank to stabilize the process. Meanwhile, a KHS Innocheck fill level inspector (2012) continuously monitors the liquid level in each can. In doing so, it guarantees compliance with rigorous quality standards. Therefore, the pasteurization and inspection phases preserve both safety and consistency.
Secondary packaging and handle application
Once the cans are processed, a KHS Innopack Kisters SP 050 B2 multipack packer (2012) wraps them using shrink film—either printed or transparent. It operates on a double-lane system at 50 cycles per minute. Moreover, a KHS CSM 050-02 handle applicator (2011) applies handles at the same speed, which facilitates later transport. In other words, the secondary packaging setup optimizes the line for retail and logistics needs.
Tray packing and shrink wrapping
Following multipacking, the line uses a KHS Innopack Kisters TP 035 B2 tray packer (2012) to place packs into trays at 35 cycles per minute. Then, a KHS Innopack Kisters FS-AL shrink wrapper (2017) applies shrink film to stabilize the load. Thus, the packs remain secure and compact throughout distribution. Furthermore, both machines maintain high reliability under continuous operation.
Palletizing and end-of-line operations
At the end of the line, a KHS Innopal MPH 1-1 palletizer (2012) stacks trays without using interlayers. This simplifies the palletizing process while saving materials. Subsequently, a Fiat MFP pallet wrapper (2017) secures the stacked trays with stretch film.
Listing
Menslage
797 km
UNITEC 13000 L/H Carbonating Unit (2001)
UNITECKarbonisierung
Call
Condition: used, Year of construction: 2001, Overview This carbonator from German manufacturer Unitec GmbH was built in 2001. It was installed between flash pasteurizer and filler. The buffer tank, which is included in the scope as used as a sterile buffer tank between carbonator and filler. The juice factory is planning a completely new processing plant and filler, therefore this equipment is available. Technical Details Capacity: 13,000 litres per hour Products that can be processed: beer, cider, soft drinks etc. Max. carbonation levels 0-8 g/l CO2 8200 l buffer tank CO2 content can be adjusted on control panel Siemens S7 control panel Level regulation in the buffer tank was done by flash pasteurizer PLC and would need to be integrated into carbonator plc
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Listing
Fumane (Verona)
1,487 km
Pasteurizer
UDMACHINESFH4000
Call
Condition: used, Year of construction: 2019, Used flash pasteurizer FH4000 2000L-h
The Used flash pasteurizer FH4000 2000L-h, produced in 2019 by UDMACHINES, represents an advanced heat treatment system used mainly in the bottling industry.
Main features:
The Used flash pasteurizer FH4000, with an operating capacity of 2000L per hour, has been designed to guarantee optimal performance and reliability over time. The ability to reach temperatures of 95°C in a four-stage system is particularly impressive, especially considering the -1 L/h water consumption reduction feature. The overall weight of 2000 kg is a testament to the robustness and durability of the machine, while the integrated safety features ensure safe and regulatory-compliant use.
Technical details:
1) Pasteurizer 1800-2000 lt/h, equipped with control panel, automatic cleaning, alarm detection for unpasteurized product, electronic data system, suitable for egg production.
The temperatures of the pasteurizer can be managed from the control panel, depending on the temperature you would like to put. So, the temperatures that you have already sent me as below:
egg white, 55 celsius-57 Celsius, 1-3 minutes
egg yolk,58 Celsius -63 Celsius, 2.5-4 minutes
whole egg liquid 58 Celsius- 64.4 Celsius , 2,5-5 minutes
Can be controlled as it is convenient for you.
2) Separator connected with the pasteurizer.
You have the possibility to use them together or separately. It has control panel and all the spare parts.
3) Homogenizer connected with the pasteurizer.
You have the possibility to use them together or separately.
It has control panel and all the spare parts.
4) Degaser connected with the pasteurizer.
It is for cleaning the product from the smells.
It has control panel and all the spare parts
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5) Chiller connected to the pasteurizer
You have the possibility to use them together or separately.
It has control panel.
Transport and Positioning:
The transport and positioning of the Used flash pasteurizer FH4000 2000L-h is crucial. Although nylon packaging is the standard solution, the possibility of requesting packaging in a wooden crate offers further protection during the shipping and handling phases. The delicate nature of some components requires care when lifting and positioning. Particular care should be given to the adjustment feet, electrical connections, and piping, to avoid potential damage. The optimal placement of the pasteurizer in a workspace also involves consideration of the brightness of the area, guaranteeing safe and efficient working conditions for operators.
Leveling and Alignment:
Correct installation of the Used flash pasteurizer FH4000 2000L-h requires careful leveling. This not only ensures optimal performance of the device but also prevents irregular wear or potential mechanical problems. By using a spirit level, you can ensure that the machine is perfectly horizontal.
Listing
Menslage
797 km
Krones Linaflex Tunnel Pasteurizer (2013)
KronesTunnelpasteur
Call
Condition: used, Year of construction: 2013, Overview The Linaflex tunnel pasteurizer was built in 2013 by the German manufacturer Krones. The machine has only a few operating hours, was still in use in 2023 and has been partially overhauled. The machine has already been dismantled, stored and is immediately available. Technical data Treatment area: 96 m² Consumption Maximum temperature of the drain water 80 °C Steam - design flow rate 1,996 kW Heat quantity 1st cooling medium 1,099 kW Main water - design flow rate 47.6 m3/h Air consumption 1 m3/h Number of decks: 1 Total number of zones: 10 Number of pairs of regenerative zones: 3 Number of pasteurizing zones: 4 Number of tunnel modules (without inlet and outlet module): 10 Equipment Main conveyor: Marathon Belt Filter plug-in sieves Material side doors: Stainless steel Nozzle material: Plastic Various extensions such as container sliding system, consumption measurement, dosing systems, machine insulation Heating of the machine by means of plate heat exchanger incl. automatic temperature control Dimensions Width 5.230 m Outer width incl. pumps and operating area 7.330 m Total length without operating platforms 20.606 m
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Listing
Fumane (Verona)
1,487 km
Syrup Room
FischerE18DFP
Call
Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h
Components of the Syrup room:
1. Electrical control cabinet.
2. Sugar receive tank 200 l
3. Sugar dissolving tank 8000l
4. Sugar filtration
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5. Sugar syrup pump
6. Heat exchanger (syrup cooling)
7. Sugar syrup tank I 6000 l
8. Sugar syrup tank II 6000 l
9. Tank for emulsions, concentrates, aroma adding 200l
10. FISCHER pasteurizer for syrup and juices 6000 l/h
11. All pumps, pipes
Introduction to the Used Syrup Room up to 6000 L/h
Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter.
Core Machinery Components
Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards.
Filtration and Cooling
Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures.
Storage and Flavoring
Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage.
Integrated System Readiness
Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process.
Conclusion of the Used Syrup Room up to 6000 L/h
In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.
Listing
Menslage
797 km
UNITHERM/ MARLEN XS-OV-12-E Spiral oven (2012)
UNITHERM/ MARLENSpiralförmiger Ofen
Call
Condition: used, Year of construction: 2012, Overview This spiral oven, type: Unitherm (Marlen) XS-OV-12-E was built in 2012. The spiral oven convey food upward by contiuous belt that travel in 6 circular tiers within a single oven cover. This sytem is more versatile and have a smaller footprint than linear oven. Aplications: roasting, baking , broiling, steaming, pasteurizing or cooking of f.e. bacon, chicken parts, seefood, kebabs and vegetables. Technical Details Unitherm spiral oven, model: XS, serial number: SPOV-XS08, s/s mesh belt, belt width: 300 mm, clearance: 340 mm x 140 mm (product height max. 100 mm) total dimensions: 2200 mm x 1850 mm x 2300 mm. Steam supply: 200 lbs Water supply: 0,25 gal Electric supply: 68 kW Scope of delivery Spiral oven | Unitherm (Marlen) | XS-OV-12-E | 2012
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Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used Processing Line for small dairy products 2000 L/h
Milk Reception and Initial Storage
The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage.
Pasteurization and Separation
Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise.
Fermentation and Coagulation
Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products.
Cheese Processing and Draining
After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention.
Packaging Operations
Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion.
Date Coding, Thermal Control, and Final Packing
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In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.
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Listing
Menslage
797 km
TetraPak/ AlfaLaval Ohmic Heating Filling Line
TetraPak/ AlfaLavalAbfülllinie
Call
Condition: used, Year of construction: 2014, Overview This plant can be used to pasteurize and fill into pouches (BagInBoxes). Most recently, sauces and dressings were filled with it. It consists of a pasteurizing and filling line from TetraPak/ AlfaLaval. The line components were manufactured in 2014 and the line has only a few operating hours, having run only two days a week. Technical data Pasteur | TetraPak/ AlfaLaval | Ohmic Heating | 2014 Capacity: 2000 kg/h 3 heating modules á 60kW Space requirement: 1000mm x 2700mm Tube heat exchanger| TetraPak/ AlfaLaval | - | 2014 Space requirement: 6200mm x 950mm Sterile tank| TetraPak/ AlfaLaval | - | 2014 Diameter: 1000mm Filler | | TetraPak/ AlfaLaval | C.A.F.1H/1 | 2014 Capacity: 250 bags/h (with 10l bags) Possible bag sizes: 2l - 25l Aseptic filling Space requirement: 5800mm x 1790mm
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Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used Bottling Line for ESL MILK up to 2500 bph
We present a used bottling line engineered for maximum efficiency and reliability in packaging ESL milk. Furthermore, this line is optimized to ensure continuous and high-quality production, with a nominal capacity of 2500 bottles per hour (bph).
Nominal Capacity and Configuration of the Bottling Line for ESL Milk
The nominal capacity of 2500 bph arises from a precise arrangement of the main components. Firstly, the line includes 12 filling heads and 1 capping head, ensuring a smooth and uniform flow during the bottling process. Moreover, it handles round PET bottles with a standard format of 1000 ml.
Product and Packaging Specifications
This line is designed for round PET bottles, with a standard format of 1000 ml. It accommodates both pasteurized and ESL pasteurized milk, ensuring maximum versatility in production.
Power Feeding and Distribution Features
The line requires an electrical supply of 400 Volts at 50 Hz and is configured for a three-phase distribution system with separate neutral and ground. Additionally, it requires a minimum pressure of 7 bar for the low-pressure compressed air system.
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Filling Environment and Blow Molding
The filling process occurs in an ultra-clean environment at a temperature of 4°C, ensuring maximum product quality and freshness. Moreover, the used blow molder, a Kosme KSB 4 L model, optimizes PET bottles of various sizes, with a production speed of up to 6800 bottles per hour.
Energy and Water Consumption
The line is designed for optimized energy and water consumption. It consumes an average of 36 kW of electricity, with an installed power of 56 kW. Additionally, it necessitates a cooling water flow of 6.6m3/h at a temperature of 5-7°C.
Performance and Efficiency
The line achieves a maximum output of 1700 bottles per hour per mold unit, thanks to pneumatic preform separation and precise servo motor controls. Moreover, it features short deaeration times, ensuring optimal use of blow molding time.
Additional Components
In addition to the blow molder and filling line, we specifically include the AVE mod. 12/12/1 MLK automatic monoblock for packaging fresh milk in 1000 ml PET bottles, complete with rinsing, filling, and capping systems. Furthermore, a SIMAC 2500BPH labeler and Mariani FS-T10 automatic shrink wrapper provide a comprehensive and automated packaging solution.
Optional upgrade of the ESL Monoblock
If needed the Monoblock present in the Used Bottling line for ESL milk can be complemented by some elements to enhance its functionality.
An H2O2 an H2O2 hydrogen peroxide injection system can be installed to sanitize the bottles.
An inlet screw would allow 1 ml of H2O2 to be nebulized, while a UV lamp on the capper would ensure the sterilization of the caps. A compressed air microfiltration system and a pressurized environment with HEPA filters would ensure a sterile environment.
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h
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General description of the line
The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging.
Aseptic filler Tetra Pak A3 FLEX
At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements.
Aseptic capper Tetra Pak TCA88
The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards.
Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak
The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure.
Industrial applications and operational benefits
The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities.
Listing
Fumane (Verona)
1,487 km
Pasteurizer
UDMACHINESPAS-10000-45-2P-E
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Condition: used, Year of construction: 2022, Used Flash Pasteurizer UDMACHINES Year 2022
Introduction
To begin with, the Used Flash Pasteurizer UDMACHINES Year 2022 emerges as a cutting-edge solution in the liquid thermal treatment sector. This machine, meticulously designed by UDMACHINES, is a model PAS-10000-45-2P-E. It’s distinguished by its operational efficiency and precision, setting a new standard in the industry.
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Key Characteristics
UDMACHINES, known for their innovation, manufactured this “Used Flash Pasteurizer” in 2022, making it a relatively new addition to the market. Importantly, it boasts a remarkable operational capacity of 10,000 liters per hour. This capacity is a testament to its significant efficiency, especially in handling large volumes for treatment.
Pasteurization Method and Functional Aspects
This pasteurizer operates using the flash method, a critical feature. Specifically, it rapidly heats liquids to 90 °C. This process is not only swift but also ensures the effective thermal treatment of the liquid. Moreover, it does so while maintaining the original organoleptic properties of the product, a vital aspect for quality preservation.
Current State and Safety Features
Currently, the “Used Flash Pasteurizer UDMACHINES” is in storage, a crucial factor for its preservation. This storage condition is ideal for keeping the machine in an excellent state, ready for its next operational cycle. Additionally, the machine is equipped with comprehensive safety features. These features are paramount, ensuring safe and reliable operation, a necessity in today’s stringent industrial environments.
Manuals and Maintenance
Furthermore, the availability of complete and detailed manuals is a significant advantage. These manuals provide extensive instructions on both operation and maintenance. This availability ensures that operators can fully understand and efficiently manage the machine’s functionalities. Also, it underscores the importance of regular maintenance for optimal performance.
Technical Specifications
Delving deeper into its specifications, the machine’s design is both robust and user-friendly. It features user-centric controls and interfaces, simplifying the operational process. Additionally, the construction materials are of high quality, ensuring durability and longevity.
Industry Applications and Versatility
The Used Flash Pasteurizer UDMACHINES Year 2022 is incredibly versatile, suitable for various industries. From beverage production to dairy processing, this machine can adapt to different liquid types and processing requirements. This versatility makes it a valuable asset for diverse processing plants.
Energy Efficiency and Environmental Considerations
Equally important, the machine is designed with energy efficiency in mind. This efficiency reduces operational costs and aligns with environmental sustainability goals.
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