Used Pasteurizers for sale (176)

Year of construction: 2025, operating hours: 20 h, condition: new, stainless steel construction Gkedpsclq Dqofx Al Sec for 1 Euro-Palette with a loadinghight of 1500mm max 40 crates with 400 x300 x300mm L x B x H Chamberinsidedimensions: 1300x900x1800mm (L x B xH) Thickness of Insulation approx. 50mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 70 4 pcs. adjustable Feets Steamconsumption: approx.:. 50 kg / H at 1 bar electric power consumption: 4kW 16A / 5pol. / 400V

Year of construction: 2025, condition: new, functionality: fully functional, stainless steel construction for 2 Euro-Palettes with a loadinghight of 1500mm max 80 crates with 400 x300 x300mm L x B x H dimensions: widht: 2450mm height 2678mm lenght: 2050mm chamber dimensions Gksdpfx Ajclq Ixsl Sjc widht: 2066 mm height: 1795 mm lenght: 1340 mm Thickness of Insulation 40mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 100 4 pcs. adjustable Feets Steamconsumption: approx.:. 80 kg / H at 1 bar electric power consumption: 5,5kW weight: approx. 650 kg

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm - Filling temperature: 71 - 85 °C - Siemens PLC Line consists of  Gkedpfxjvptt Ro Al Soc - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher - Cooler and dryer for pouches - Cooling in water bath - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, Equipment: compressor, Manufacturer: GEA Year of manufacture: 2012 Model: 2 MVR 1 Feed rate: 35,000 l/h with whey Gedpeyvrwtofx Al Sekc Evaporation capacity: up to 25,000 kg/h Type: MVR evaporator with TVR finisher (High-)concentrator: from 20 up to 60% DS Including pasteurizer via steam injection MVR compressor: PILLER MVR compressor power: 456 kW Steam consumption finisher: ~900 kg/h Steam consumption pasteurizer: 900 - 1,700 kg/h

Year of construction: 2026, condition: new, Continuous pasteurizer electric with preheating of the juice in the coaxial tube heat exchanger They use available low-cost energy (e.g. from solar, heat pump, biogas, tec.) although the temperature level is not sufficient for pasteurization. The rest of the temperature increase to pasteurization level is done electrically (with less energy requirement). The components: Preheating: * Coaxial tubular heat exchanger (KRWT) with thermal insulation (max. 60kW) thermal * Mixing unit incl. circulation pump ensures a stable inlet temperature of the heating water Continuous pasteurizer electric: * Electric heater 13.5 / 18 / 27 / 31.5 kW - 400 V * Tank (stainless steel) 150 ltr. with thermal insulation with stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump Pasteurizer mounted on chassis Simple operation Total capacity up to 1100 liters per hour Gkjdpsuadm Defx Al Soc ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump Gjdpfx Alst Uzite Sjkc ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Diesel/gas pasteurizer 500 heats up the liquid before the filling process. The liquid comes into the tubular spiral which is surrounded by hot water. The heat from the water heats up the liquid and eliminates the bacteria. One of our highest machinery achievements is our energy-saving solution integrated into our pasteurizers. It saves the heating energy up to 15-20 % and results in incredibly low heating costs. Calculations show that it costs up to 2 Euro Cents to pasteurize 1 liter of liquid. Capacity per hour – 400-600 L of 80 ºC (176 °F) heated juice. - The pasteurizer is suitable to heat various liquids, including viscous liquids: juice, puree, wine, broth, milk and other. - The maximum heating temperature of diesel pasteurizer is 90 ºC (194 °F). - Our pasteurizers are equipped with highest quality German diesel and gas burners GIERSCH. - The heating power is 53 kW. - Pasteurizers’ heating chambers are covered with special heat-insulating paint which preserves high temperature for a longer time and increases heating capacity. - Diesel/gas pasteurizer has a digital thermostat which provides an automatic water temperature control. - Automatic regulation of juice temperature ensures an easy way to change the filling temperature on digital display. - The pasteurizer is fast and easy to clean. It can be washed by CIP cleaning together with our Bag in Box fillers. - Machine can use diesel or gas on client’s request. - The boiler has an integrated spiral. This provides saving of space and also prevention of heat loss when pumping the water into external heat exchanger. As a result, this technology saves the heating energy up to 15-20%. - Diesel/gas pasteurizer has pivoting wheels. - Diesel/gas pasteurizers work in perfect synergy with our Bag in Box fillers. They have a special connection between them which prevents liquid from overflowing and ensures easy work. Gksdpfoflrk Isx Al Sec

Year of construction: 2020, condition: ready for operation (used), An autoclave Stock DFT including a Jumag steam system for the food industry is available. Batch trolley capacity: 2, process method: steam-water spraying, application: sterilization/pasteurization, gross volume: approx. 1550l, steam system: Jumag DG560, steam output: approx. 560kg/h. Including 6 batch trolleys. Documentation available. An on-site inspection is possible. Gkodpfx Asyh Nvgjl Sec

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Gkjdpfx Ajv Srblel Sjc Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Gkjdpfx Aloquuxuo Ssc Max working temp 95 *C

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 91160677-0-001, Pasteurizer in excellent condition, worked in a winery Gsdpfx Alevq Snis Sjkc

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. Gkjdox H Sapspfx Al Ssc The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Condition: new, capacity 750 l/h heater capacity 70 kW electrical power 1,1 kW electric outlet 400V 50Hz (three-phase) fuse 16 A dimensions: Gkjdpfsyw Hu Aox Al Sjc length 1 165 mm width 795 mm height 1 805 mm weight 463 kg Gas consumption liquid gas approx. 5.5 l/h Gas consumption natural gas approx. 7.5 m³/h Max. exhaust temperature: 210°C

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Gsdpjrl S Hxofx Al Sekc

Condition: used, Year of construction: 2007, Overview This complete can filling line was manufactured mainly in 2007 and is designed for the filling of beer, carbonated soft drinks and other carbonated beverages in aluminium cans. The line has a capacity of approx. 6,000 cans per hour and is suitable for several can formats, including 250 ml slim, 330 ml sleek, 330 ml standard and 500 ml standard cans. The line includes depalletizing, carbonation, filling and seaming, tunnel pasteurization, tray packing / shrink wrapping, conveyors and control system. The equipment is still installed, currently out of production and available for inspection in Northern Europe. The layout shows a compact line arrangement with depalletizer, filler / seamer, tunnel pasteurizer and downstream packaging area. Technical Data - Line type: Complete can filling line - Capacity: approx. 6,000 cans/hour - Main year of manufacture: 2007 - Application: Beer, CSD and carbonated beverages - Can formats: 250 ml slim, 330 ml sleek, 330 ml standard, 500 ml standard - Packaging: 3x4 or 4x6 trays with shrink foil - Filling / seaming: Monoblock 16/4 - Control system: Siemens SIMATIC S7-300 - Condition: excellent condition - Status: still installed, currently out of production - Location: Northern Europe Inspection: possible anytime Scope of Delivery - Can Depalletizer | TMG Impianti | – | Included with conveyors | 2007 - Carbonator | Comac | Carbonator 1 Column | - | 2007 - Filling & Seaming Monoblock | MCD Bottling Solution / Comac | Can Filler 16-4 P.164.85 | 16 filling valves / 4 seaming heads | 2007 Godpfx Alszh Ifuo Sskc - Tunnel Pasteurizer | Comac | Tunnel Pasteurizer | 2007 - Tray Packer / Shrink Wrapper | Dimac | Star One | For 3x4 and 4x6 trays with shrink foil | 2007 - Can Conveyors | Various | – | Complete conveyor system included | 2007

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: Gsdezg Dlbepfx Al Sskc 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: excellent (used), AVE RRT 24-24-6 Triblock – Automatic Rinsing, Filling, and Capping Machine AVE RRT 24-24-6 automatic triblock in stainless steel, designed to integrate the rinsing, filling, and capping operations of containers into a single machine within industrial bottling and packaging lines for liquid products. Manufactured by AVE, the equipment combines three consecutive process stages in a compact, rotary configuration: hygienic preparation of the container through rinsing, product dosing, and subsequent application and sealing of the cap. The 24-24-6 configuration provides multiple workstations to achieve a continuous flow of containers and reduce transfers between independent machines. MAIN FEATURES -Manufacturer: AVE -Model: RRT 24-24-6 -Type: Automatic rinsing, filling, and capping triblock -Configuration: 24-24-6 -24 rinsing stations -24 filling stations/valves -6 capping heads -Rotary and continuous operation -Automatic container feed -Synchronized transfer between the different stations -Integrated transport system -Construction primarily in stainless steel -Perimeter enclosure with safety guards -Hygienic design for the food industry -Compact construction for line integration -Designed for continuous industrial production PROCESS Containers automatically enter the AVE RRT 24-24-6 and pass successively through the three main operations. Gedpfx Aljzxcq Hs Sokc First, the containers are positioned in the rinsing section, where they are prepared before filling. Subsequently, they are transferred to the 24-valve filling section, where the product is dosed. Finally, the containers pass to the 6-head capping station, where the cap is automatically placed and sealed before being discharged to the next stage of production. APPLICATIONS Particularly suitable for manufacturers of beverages, juices, water, liquid food products, and other bottling industries that require concentrating several operations into a single automatic machine. It can be integrated with: Container feeding systems Tanks and product preparation systems Cap feeders Conveyors Pasteurizers Labeling and coding machines Inspection systems Case packers and end-of-line equipment The combination of rinsing + filling + capping in a single AVE RRT 24-24-6 triblock provides a compact solution for automatic bottling and packaging lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Gkedpfxsuq Sb Ss Al Sec

Year of construction: 1992, condition: excellent (used), functionality: fully functional, HERBORT 97 | Rotary drum blancher with screw conveyor Gkodsz Ntcmspfx Al Sjc Manufacturer: Herbort Maschinenbau GmbH Model / Type: 97 Serial number: 15 Year of manufacture: 1992 Power supply: 400 V / 50 Hz (industrial installation with integrated control cabinet) This professional rotary drum blancher with screw conveyor, from the renowned German brand Herbort Maschinenbau GmbH (type 97), is a reliable machine designed for continuous thermal processing of food products. It is used in industrial fruit and vegetable processing plants, cold storage facilities, ready-meal production plants, and in lines for preparing raw materials for freezing or pasteurization. The machine performs the blanching process (treatment with hot water or steam) in continuous mode. The raw material is fed into the drum and moved uniformly by a precise screw conveyor, which ensures a consistent residence time for each item in the chamber and repeatable quality of thermal processing. The integrated control panel allows for precise control of process parameters.

Condition: new, functionality: fully functional, For gentle preservation of carbonated and non-carbonated liquid foods in pre-filled bottles. Depending on the bottle shape, between 60-120 l/h possible, regulation to the desired product temperature or by means of a timer. Basin cover supported by gas pressure spring, fully insulated, on castors with storage compartment, various bottle shapes can be used (milk bottles, beer bottles, preserving jars etc.), dry run protection, heating phase approx. 1h (20°-90°), perforated base as standard, adjustable heat retention time (0-99 min) Technical data: Water capacity ~115 l Weight 143 (= empty weight) kg Gjdpfx Astpg Dmel Sjkc Height 1,090 (=working height) mm Width 705 mm Length 1080 mm Electrical fuse protection 16 A Electrical connection 400V 50Hz (3 phases) Electrical power 9.15 kW Nominal capacity l/h up to 120 l/h

Year of construction: 2026, condition: new, Specifications: - Power: 500 L / h (when heated from 20 ° C to 80 ° C) - Electricity requirement: 48 kW, 400 V - Material quality: WNr. 1.4301, AISI 304 Stainless steel - Size: 750x1950x1170mm - Weight: 350 kg (without fuel) - Heating medium: water (soft) - IP65 certified electronics - Connectors: DN25 Hollander - with level indicator Temperature control is done at 2 points in the heating medium and once at the outlet of the product. The machine automatically controls the heating medium temperature. It is fully automatic. If the temperature of the juice to be pasteurized falls below the desired temperature, the output side of the machine is disabled and the juice circulates in the by-pass system until the temperature reaches the set level. The machine then starts charging again. At the end of the work, the tube spiral can be cleaned very easily with the help of a sponge ball. It requires minimal maintenance. Gksdpfsfdz Dkex Al Ssc

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: Gkjdpfx Ajfdzrnel Soc - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Condition: like new (used), VORAN EP1000 Industrial Pulper / Refiner – Stainless Steel VORAN EP1000 industrial pulper, designed for the separation, crushing, and refining of fruits and vegetables, allowing for the extraction of pulp or puree and the simultaneous separation of skins, seeds, pits, and other unwanted solid fractions, depending on the processed product and the installed screen. The product is continuously fed into the machine, where a rotating system drives it against a perforated sieve or screen. The usable fraction passes through the screen, while the solid residues are conveyed to a separate outlet. Its stainless steel construction and hygienic design make it particularly suitable for industrial lines for the production of juices, purees, pulps, and products derived from fruits and vegetables. MAIN FEATURES -Manufacturer: VORAN -Model: EP1000 -Type: Industrial pulper / refiner -Continuous processing system -Separation of pulp and solid residues -Rotating extraction / refining system -Internal sieve or screen -Continuous product feed -Separate outlets for product and residues -Construction mainly in stainless steel -Driven by an electric motor -Closed process chamber -Access for cleaning and maintenance -Hygienic design for the food industry -Integrable into fruit and vegetable processing lines PROCESS The pre-prepared product is introduced into the VORAN EP1000, where the rotating system conveys and presses it against the perforated surface of the screen. Gedpfx Aljzxcp Ae Sskc The pulp, puree, or liquid fraction passes through the perforations and is collected by a specific outlet, while the larger parts that do not pass through the screen are evacuated separately. This principle allows for the following operations: Extraction of pulp and puree Refining of product Separation of skins and seeds Separation of coarse fibers Removal of solid residues Preparation of product for subsequent processes APPLICATIONS Especially suitable for fruit and vegetable processors, manufacturers of juices, purees, pulps, jams, sauces, and preserves. Depending on the screen and configuration installed, it can process different fruits, berries, tomatoes, and vegetables, and can be part of extraction and pulp preparation lines. The VORAN EP1000 can be integrated with washers, mills, crushers, pumps, tanks, pasteurizers, refiners, and filling systems. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Godpfev Srabox Al Sjkc Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2024, condition: new, The pasteurizer is suitable for heat treating liquid, low-viscosity food products. The device is designed in accordance with food hygiene requirements. The heat treatment is carried out via a heat exchanger equipped with a stainless steel tube coil. The thermal energy is provided by a heating oil boiler. The temperature of the heating water is regulated by the boiler control. The temperature control of the treated liquid is achieved by a controlled switching valve. Temperature is monitored at two points: once in the heating medium and once at the product outlet. The device regulates the temperature of the heating medium automatically. Operation is fully automated. If the temperature of the juice to be pasteurized falls below the desired temperature, the output of the device is blocked and the juice circulates in the bypass system until the temperature reaches the set level. After that, the device allows filling again. After work is finished, the tube coil can be cleaned very easily using a sponge ball system. The device requires only minimal maintenance. ⚙️ Technical Information Capacity: 400 L/hour (when heating from 20°C to 80°C) Power requirement: 1 kW, 230 V, 6 A Boiler output: 35 kW Fuel: Diesel or gas Material: AISI 304 stainless steel Dimensions: Length: 1820 mm Width: 620 mm Height: 915 mm Protection class: IP65 Connections: DN 25 Exhaust pipe: 110 mm diameter Automatic temperature control Automatic bypass system Easy cleaning with sponge balls Low maintenance Options: Manual bag-in-box filling device Semi-automatic bag-in-box filling device 3-head bottle filling module Gkedpfx Alov Srw Te Ssc Accessories: Sponge balls for cleaning