Used Pasteurizers for sale (171)
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Listing
Italia
1,900 km
Beverage making machine
Bottling Borelli BeerBottling Line Complete Bottling
Call
Condition: used, Year of construction: 2014, functionality: fully functional, Beer bottling line
Speed: 2,000 Bph
Line composed of:
BORELLI monoblock
Year: 2014
Direction of travel: clockwise
12-pincer rinser
Nozzle type: fixed
Number of treatments: water and inert gas
16-valve filler
Filling type: isobaric
Pre-evacuation
Degassing
Single-head capper for crown cap
Cap size: 26 mm
TEKNINOX pasteurization tunnel
Year: 2014
Pasteurization temperatures: pre-pasteurization and pasteurization managed by PLC
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ENOS labeler
Year: 2014
Type of labels: linear with 2 stations
Type of applications:
Label and Back label on the same reel
Collar
Close SIAT cartons
Year: 2014
Belt type both above and below
PARMAMET clusterer
Year: 2007
Format: 33x3
Accident prevention guards
BELTS NOT INCLUDED
Code: NP 578
Listing
Freising
1,296 km
Juice filling machine
Arnold Holstein
Call
Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l
Additional title: Juice bottling incl. fruit reception and processing
Capacity pasteurizing/filling: 600 l/h
Capacity press: 1200 kg/h
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Power: 1,5 kW / 48 kW
Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.
Listing
Amtzell
1,246 km
Coaxial tube heat exchanger
Helmut Rink GmbHKRWT
Call
Year of construction: 2025, condition: new, Coaxial tubular heat exchanger for connection to an existing heating system / heat source
* Coaxial tubular heat exchanger (KRWT) with thermal insulation
* Automatic low temperature protection
* Stainless steel juice pump
* Chassis
Advantages:
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* Low maintenance
* Suitable for media containing turbid matter
* Simple, quick cleaning
* Durable thanks to the use of high-quality and robust components
Optional: Mixing unit incl. circulation pump for a stable inlet temperature of the heating water
#####
RINK - Pasteurizing systems for more than 30 years
Proven technology - more than 500 units in customer use

Get information now
+44 20 806 810 84
+44 20 806 810 84
List now
*per listing / month
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day
This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations.
Packaging Capabilities
Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese.
Equipment Specifications
Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling.
Fermentation Units and Filling Lines
Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime.
Equipment Complements and Maintenance
Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency.
In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector.
List of line components:
Milk receiving unit
Digital counter with foam remover (2014)
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Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs
Vertical tank capacity 3.000 l – 2 pcs
Unit for pasteurization
Pasteurizer (flow) with retainers capacity 2.000 l
Separator (self-cleaning), capacity 2.000 l
Homogenizer capacity 2.
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year
Machinery for Beer Production in this SPADONI Beer Processing Plant
The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters.
Milling and Steam Generation
The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control.
Brewhouse and Thermal Management
The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle.
For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability.
The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions.
Fermentation Cellar
The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels.
The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision.
Temperature Control
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To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.
Discover more used machines
Listing
Fumane (Verona)
1,487 km
Syrup Room
FischerE18DFP
Call
Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h
Components of the Syrup room:
1. Electrical control cabinet.
2. Sugar receive tank 200 l
3. Sugar dissolving tank 8000l
4. Sugar filtration
5. Sugar syrup pump
6. Heat exchanger (syrup cooling)
7. Sugar syrup tank I 6000 l
8. Sugar syrup tank II 6000 l
9. Tank for emulsions, concentrates, aroma adding 200l
10. FISCHER pasteurizer for syrup and juices 6000 l/h
11. All pumps, pipes
Introduction to the Used Syrup Room up to 6000 L/h
Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter.
Core Machinery Components
Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards.
Filtration and Cooling
Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures.
Storage and Flavoring
Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage.
Integrated System Readiness
Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process.
Conclusion of the Used Syrup Room up to 6000 L/h
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In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h
General description of the line
The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging.
Aseptic filler Tetra Pak A3 FLEX
At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements.
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Aseptic capper Tetra Pak TCA88
The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards.
Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak
The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure.
Industrial applications and operational benefits
The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities.
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used Processing Line for small dairy products 2000 L/h
Milk Reception and Initial Storage
The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage.
Pasteurization and Separation
Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise.
Fermentation and Coagulation
Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products.
Cheese Processing and Draining
After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention.
Packaging Operations
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Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion.
Date Coding, Thermal Control, and Final Packing
In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.
Listing
Czerwionka-Leszczyny
1,588 km
Beverage processing machine
Canning line for beer 10000 cph
Call
Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc.
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Listing
Trojane
1,639 km
Static dryer for pasta,vegetables
LB ItaliaESC100
Call
Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100
Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging.
Capacity for drying cycle: 100 kg approx
Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet
Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw)
500 mm axial fan for forced air circulation (1 Kw approx.)
Electrical panel with PLC board for setting and checking drying phases
N ° 2 Butterfly valves controlled by Belimo electric actuator
Probe for internal humidity control
Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card
N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars
N ° 1 Stainless steel trolley on wheels
Technical data
Voltage: 400 V – Three-phase
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Total power: about 5 Kw
Dimensions
Depth: 1000 mm (+ 300 mm above the door)
Width: 1670 mm
Height: 2260 mm (+ 400 mm humidity extractors)
Listing
Ostrołęka
1,642 km
Production of milk and dairy products
MargoPasteryzator
Call
Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order .
It is possible to make mixer from 100 to 3000 liters .
We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others .
The given price is an example .
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Listing
Šalgočka
1,649 km
Production line
Biopress
Call
Year of construction: 2015, condition: ready for operation (used), functionality: fully functional, MOBILE FRUIT PROCESSING & DRYING PRODUCTION LINE – RARELY USED, COMPLETE SET
Are you looking to expand your fruit processing operations with a complete and mobile solution?
We are offering a rarely used, high-quality fruit processing and drying production line, including a fully adapted container. The entire system is mobile, allowing quick installation and easy relocation according to your needs.
This package provides everything you need for efficient fruit juice and dried fruit production – from washing and pressing to pasteurizing, filling, and drying.
🔹 Key Highlights:
Mobility: All components, including container-based drying line, can be relocated easily.
Condition: Rarely used, meticulously maintained, ready for immediate operation.
Pricing:
Complete fruit processing line: €40,000
Fruit drying line with mobile container: €30,000
🍏 Fruit Processing Line Specifications:
1)Pallet Tilter WB400
For pallets: 1200x1000x800 mm
Load capacity: 400 kg
Stainless steel, simple operation
2)Fruit Crusher with Washer & Conveyor MD2000
Hopper capacity: 100 kg
Processing capacity: 2000 kg/hour (continuous)
Adjustable crushing fineness
Stainless steel construction
3)Belt Press for Fruit PL500
Capacity: up to 800 kg/hour (continuous)
Continuous juice extraction, modern method
Stainless steel
4)Transfer Tank FN800
Capacity: 800 l/hour
Fully automatic pumping to storage tanks
Stainless steel
5)Outfeed Belt Conveyor VND3
Dimensions: 3050 × 500 mm
Mobile, adjustable
Stainless steel
6)Flow Pasteurizer PP250
Capacity: 250 l/hour
Automatic temperature & flow control
Easy to clean
Stainless steel
7)Bag-in-Box Filler BB600
Semi-automatic operation
Capacity: up to 600 units/hour
Stainless steel
🍎 Fruit Drying Line with Container
-Professional Dehydrators with stainless steel trays
-High drying capacity suitable for various fruits
-Integrated Container: Insulated, ventilated, and equipped for mobile operation
-Ready-to-use drying line, plug & play
-Price: €30,000
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📩 Contact us today via Email or WhatsApp to schedule a viewing or request more details!
Listing
Warka
1,667 km
KRONES bottling line carbonated bottling plant
Krones
Call
Condition: used, Option to purchase individual machines separately!
Used KRONES carbonated beverage bottling line – capacity: approx. 7,000 bottles/hour
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• Bottle formats: 330, 500, 700, 750, 900, 1000 ml
• The line has been used for cider, sparkling wine, and champagne.
• Option for filling beer in returnable/non-returnable bottles.
• Possibility to inspect and run the line before purchase. Available immediately.
The line consists of:
1. Bottle depalletizer for returnable bottles Kettner 1989 (Kontipack E)
2. KRONES bottle washer for returnable bottles, 1988, Type 150/10-110
3. KRONES bottle capper
4. ADELSKI PP2010 bottle screw-capper, 2007 (Adelski)
5. Manual cork capping press
6. Wirehood application machine (Nortan, Minerva 80-120, 1995)
7. Foil capsule applicator (Nortan, Prisma 80:s, 1994)
8. Labeller + tax strip applicator (Krones Taxomatic, KES-5, 1995)
9. Pressure-sensitive labeler (Krones, Prontomatic, 1994 – for both self-adhesive and glue-on tax strip labels)
10. Bottle dryer KRONES K745-D07, 2005
11. Packman Palletizer (60ASS30, 2002)
12. PABLO stretch wrapper, PL, OW-2 – O-C, 2017
13. Pasteurizer
14. MIXER – Krones 1989
15. Pasteurizer
16. Crate loader for 12-bottle cases
17. Conveyors
18. Control cabinets
19. Documentation
Listing
Novaki Oborovski
1,747 km
Cooking vessel
Tomo VargaPASTEURIZER MACHINE
Call
Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale.
Manufacturer: Tomo Varga d.o.o.
Year of manufacture: 2016.
The machine is in working condition and ready for operation after reassembly.
Detailed information about the machine:
The pasteurization chamber reaches an operating temperature of 85 to 100°C.
Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other.
Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan.
Regulation of temperature and pasteurization time from 60 to 100°C.
Wall and door insulation 150 mm thick.
The chamber is made of stainless-steel sheet AIS I304.
Capacity 1056 polypropylene bottles of 1.5 l.
The dimension of the whole machine is 270 x 300 cm
It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet)
Included with the device:
4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen)
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The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.).
Working hours: Monday - Friday (from 08:00 to 14:00).
For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.
Listing
Budaörs
1,778 km
Soft ice cream machine
CarpigianiK503/f
Call
Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available.
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Listing
Privalj
2,008 km
Beverage production machine
Tmci Padovan PasterizatorTH.3ST. 50HL
Call
Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 91160677-0-001, Pasteurizer in excellent condition, worked in a winery
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Listing
Lipsko
1,849 km
Smoking chamber
FessmanECO LINE
Call
Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing.
These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance.
Technical data:
Manufacturer: FESSMANN GmbH und Co. KG
Model: T3000 624 2W ECO Line
Year of manufacture: 2018
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Available units: 4 (2 with cooling option)
Voltage: 230/400 V, 50 Hz
Control voltage: 230 V / 24 V
Motor power: 6.0 kW
Heating power (HD + EL): 125 kW
Cooking power (ND 0.5 bar): 74 kW
Application: hot smoking, cooking, cooling, pasteurization
Key advantages:
Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind
2 chambers with built-in cooling function
Precision and durability of German engineering
Versatile use in the production of sausages, hams and cold cuts
Fast and even processing of products
Available immediately with complete technical documentation
Manufacturer
FESSMANN GmbH und Co. KG
Model
T3000 624 2W ECO Line
Year of manufacture
2018
Available units
4 (2 z opcją chłodzenia)
Voltage
230/400 V, 50 Hz
Control voltage
230 V / 24 V
Motor power
6,0 kW
Heating power (HD + EL)
125 kW
Cooking power (ND 0.5 bar)
74 kW
Application
hot smoking, cooking, cooling, pasteurization
Listing
Odžak
1,919 km
COMPLETE DAIRY PLANT
Italy Serbia Slovenia20.000 L
Call
Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function
We offer for sale a complete dairy for the production of consumable, pasteurized
milk, yogurt, kefir, cream and cheese (fresh and sliced cheese)
Capacity: 15 – 20,000 L of milk/day
Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h
Yogurt is filled in:
- large glasses 410 gr - capacity 3,000 pcs/h
- small cups 180 gr - capacity 3,000 pcs/h
- PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h
Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h
The cream is filled in:
-bowls 1000 gr - capacity 3,000 pcs/h
- large glasses 410 gr - capacity 3,000 pcs/h
- small cups 180 gr - capacity 3,000 pcs/h
Cheese is filled in:
- buckets of 5 and 10 kg - fresh cheese
-vacuum foil - fresh and white cheese slices 500-1,000 gr
Equipment specification - manufacturers from Italy - Slovenia and Serbia
Reception line
Digital meter with foam remover, 2014
Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs
Tank vertical 3,000 L – 2 pcs
Pasteurization line
Pasteur (flow-through) with retainers 2,000 L
Separator (self-cleaning) 2,000 L
Homogenizer 2,000 L
The equipment is adapted to the capacity and made to order
Manufacturer Scremac Italy 2000 years.
Fermentation line
Duplicator 2,000 L – double wall insulated with planetary mixer 2010.
Duplicator 1,000 L – double wall insulated with planetary mixer 2010.
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Filling lines
Two-row automatic filling machine for filling cream into bowls
Automatic filling machine for filling cream and yogurt per 410g, 2014.
Automatic filler for filling yogurt and cream 180gr, year 2008.
Filler - capper - dater - automatic packing tunnel
Fills 1.0 L and 0.5 L bottles, 2016
Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year.
Videojet - automatic date marker, - 2 pcs
Cheese tub insulated with HARFO 1,600 L, 2008.
Triblender 500 L for the reconstruction of powdered milk, 2015.
Vacuum cleaner for fresh and white cheese slices
Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it.
Chip for washing 3 x 2,000 L, automatic, year 2010.
Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010.
Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines
Mini (drive laboratory)
Solid fuel boiler (wood) 250 kW
Mono-pump
All equipment is connected by pipe fittings and pumps for operation.
The start of the dairy: 1999
The equipment is in full production function and can be seen in operation
It is regularly serviced and maintained - the last service was performed 6 months ago
Installed power 50 kW
Solid fuel - wood - is used as energy
Required hall size: 500 m2, height 4 m
16 workers work in the dairy
The complete dairy is for sale, not in parts.
Listing
Odžak
1,919 km
Dairy plant
custom built2007
Call
Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK
This line consists of:
1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h;
2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations;
3. Pasteurizer type APV with associated vent pipes and armature;
4. Separator ALFALAVAL with associated vent pipes and armature;
5. Homogenizer type APV with associated armature;
Gsdpfon Nx Utsx Aadotu
6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box;
7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin);
8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature;
9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature;
The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.
Listing
Odžak
1,919 km
Dairy plant for cheese production
Different10T
Call
Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry
We offer a complete dairy for processing milk into hard and semi-hard milk
cheeses with high quality cheese production technology (such as
Grana Padano–Italy), and the production of fresh cheese for the bakery industry.
It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse.
Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours
1 shift of 8 hours can process 10,000 L of milk with 4 workers
Finished products based on monthly capacity:
Semi-hard and hard cheeses...up to 30 tons/month.
Curd……………up to 10 tons/month.
Fresh cheese……………up to 10 tons/month.
Plant description……….see attached FLOOR PLAN:
Reception, production, drying, packaging, brine, ripening...
Maturation room with wooden shelves equipped with regulation
humidity and temperature. There is also a bio-purifier of waste water.
The equipment requires an area of 500 m2, height approx. 5 m.
Boiler room 130 m2, 2 boilers, one gas and the other oil burner.
Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C
Required electrical power: 50-60 kW
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List of technological equipment:
1. Milk flow meter with vent
2. Storage tank for fresh milk
3. Plant for thermalization of milk/plate pasteurizer
4. Separator-centrifugal purification and standardization of milk
5. Cylindrical container for receiving cream
6. Fermenters for the production of pure cheese culture
7. Cheese maker
8. Storage tank for thermally processed milk
9. Storage tank for whey
10. Prepress for cheese
11. Work table for filling cheese mass into moulds
12. Pneumatic presses for cheese
13. CIP-plant for circular machine washing
14. Brine
15. Wooden racks for ripening cheese
16. Moving platform for sorting and caring for cheese
17. Three-part washing basin/mould for cheese and cheese
18.SC-self-priming pump
19. CC-centrifugal pump
20. Tub for the production of fresh cheese
21. Packaging machine
Milk intake: 2 tanks per 10,000 L
Whey tank: 1 pc of 20,000 L
CIP: 3 tanks of 1,000 L each
Duplicators: 2 x 1,000 L
Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR
Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old.
Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old.
Schulenburg tub 2,500 L
Start of operation of the dairy: 2007-2008…….stopped production in 2016.
Minor service required: inspection of equipment and lubrication
There is technical documentation of the equipment
Note: For sale only complete equipment. Transport approx. 5-6 x 40ft.
More photos upon request !!
Listing
Lorquí
1,931 km
GEA INOX MULTITUBULAR STERILIZER
GEA
Call
Condition: excellent (used), Program-controlled pasteurizer for fruit juices and cremogenates with indirect heating and a regenerative heat exchanger circuit, including a CIP connection.
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Features:
*Production: 30,000 l/h depending on the product.
*Number of tubes: 94.
*Includes Simens Simatic control panel.
*Max. viscosity: 25 cp/10°C
*Max. pulp percentage: 89%
*Max. fiber length: 6-8 mm.
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