Condition: good (used), H.Biaugeaud A404 HB Cheese grater Gkodpfx Asvcdl Roansd Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph

Condition: good (used), JBT M6 6 fryer. electrically heated fryer, 600 mm wide with 6 m frying length. Machine in lovely condition with auto canopy lift, top hold down belt and Teflon infeed. Rare opportunity. Gkjdpfx Aot Dxwtsansd

Condition: good (used), Aksar AFM-BFM Rasgulla Gulabjamun making machine Rasgulla Gulabjamun making machine, ball forming machine is used for cutting and rounding various types of sweets and food products like rasgulla, gulabjamun, rasmalia, chumchum, peda, chocolate, coconut laddu, sweet balls, kachori, dates balls, riceball and various types of bakery, confectionery and indian snacks, 15L hopper, 10,000 pieces per hour, 1g to 100g, variable speed, mobile, 1Ph Gkjdpstu N Aljfx Aanjd

Condition: good (used), APV Centrifugal Pump Type W 60/300 Manufacturer: APV, Horsens, Denmark Material: Acid-proof stainless steel (AISI 316L) Motor: 37 kW, 380 V, 2950 RPM Design: Sanitary high-speed centrifugal pump with open impeller Condition: Used, in good mechanical condition Gkjdpfjtk Hx Eox Aansd Estimated capacity: approx. 45 – 60 m³/h (depending on product and pressure head) Pressure head: up to approx. 70 – 90 m Application: Designed for high-pressure applications in the dairy, food, and beverage industries, such as CIP supply, pasteurizers, evaporators, and process lines. Location: Denmark Price: On request / EXW Denmark 2 identical units available.

Condition: good (used), Year of construction: 2015, Inline baguette slicer, slices baguettes and submarine rolls automatically. Gksdpfeu S Rx Dox Aanjd

Condition: excellent (used), MiVeg System 4080 skewering system for meat and veg kebabs. These are a far more reliable system than the normal French machines sold for this job. Cost new was EUR 160,000 Gjdpeu Tty Hofx Aanjkd

Condition: used, Year of construction: 2009, AI Overview A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Gjdpjz Ru Erefx Aanokd Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Viscous food-industry processing (sauces, pulps, creams, purees). Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Usage: Cooling or Heating of Viscous Products Previously Used on: Yoghurt and Juice Pastes Pump: Mono Pump Meters of Tube in Tube: 13 Condition: Very Good Available: Immediately

Condition: used, Year of construction: 2017, Overview  This rotary stretch blow moulding machine was manufactured in 2017 by Kosme. The machine is designed for the production of PET bottles for beverage applications. It is equipped with 6 cavities and was used for medium-capacity production. The machine has been dismantled in January 2026 and is available without moulds.  Technical data - Capacity: approx. 12,000 bottles/hour - Formats: up to 3 L PET bottles - Application: PET bottle production - Configuration: Rotary stretch blow moulding machine, 6 cavities Gsdpfoyybkdex Aanekd - Neck finish: PCO 1881 Scope of Delivery - Blow moulding machine | Kosme | KSB 6R | 2017 | 6-cavity rotary machine, without moulds - Preform feeding system  - Chiller unit  - Air conveyor system  - Control system | Integrated HMI

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Gksdpfxe Ahym Us Aanjd Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: used, Year of construction: 2009, Overview This Twin Pack MDEL-S handle applicator, built in 2009, applies carry handles to beverage multipacks. It produced multipacks in several configurations, from 2x3 and 3x4 packs of 0.5 l bottles to 2x3 packs of 0.75 l and 1.5 l bottles, and runs on pre-spooled handle tape rolls. The machine was taken out of production in October 2026 when the line was replaced, and it is dismantled and ready for transport. Technical data - Manufacturer: Twin Pack (Italy) - Model: MDEL-S - Year of manufacture: 2009 - Machine type: handle applicator for beverage multipacks - Formats: 2x3 x 0.5 l, 3x4 x 0.5 l, 2x3 x 0.75 l, 2x3 x 1.5 l - Handle material: pre-spooled handle tape rolls - Control: Siemens SIMATIC touch panel - Suitable for: water, soft drinks and beer Equipment - Handle application unit in a guarded frame with transparent doors and signal tower - Pack infeed conveyor with guide rails and perforated safety guard - Separate tape unit with reel holders and push-button station with emergency stop - Operator panel on a swivel arm with key switch and emergency stop Condition Very good condition. Dismantled after the line change in October 2026 and stored. Gode Ahzarepfx Aanokd Availability Available immediately. Location: Serbia.

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V Gkjdpfxe Ah Hlmj Aanjd 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. With stainless steel support.

Condition: used, total height: 925 mm, total width: 1,350 mm, total length: 540 mm, overall weight: 95 kg, input voltage: 230 V, power: 3.15 kW (4.28 HP), Condition: Used Gross capacity: 335 L Capacity: 273 x 330 ml bottles Number of doors: 3 Solid hinged doors Exterior finish: Black painted steel Temperature range: +2 to +8 °C Number of shelves: 6 Height-adjustable shelves Electronic thermostat Digital display Automatic defrost Interior lighting: 14 W Doors can be locked (as per manufacturer) Adjustable feet Electrical supply: 230 V Frequency: 50 Hz Rated power: 315 W Rated current: 1.9 A Refrigerant: R134a Refrigerant charge: 135 g Climate class: N Ambient temperature: 16 to 32 °C Gjdpfx Aaj Ah E N Djnjkd Catalog dimensions (W x D x H): 1350 x 540 x 925 mm Manufacturer's weight: 95 kg Used 3-door back bar refrigerator POLAR GH134-E – 335 L General description The used POLAR GH134-E back bar refrigerator is designed for storing and preserving beverages in bars, cafes, breweries, restaurants, and hotels. With its three solid hinged doors and black finish, it integrates seamlessly behind a counter to keep bottles accessible during service. This professional bar refrigerator has a gross capacity of 335 L and a manufacturer-specified temperature range of +2 to +8 °C. Its configuration allows you to organize beverages into three separately accessible compartments while maintaining a discreet exterior appearance. Why this model stands out The GH134-E combines a large storage capacity with a design adapted to the demands of service in the hospitality industry. Its three independent doors allow direct access to different storage areas without opening the entire unit. The manufacturer's documentation specifies six height-adjustable shelves, which facilitate the organization of bottles and cans of various sizes. The electronic thermostat allows you to adjust the set temperature, while the automatic defrost simplifies routine maintenance. Its black painted steel finish and opaque doors are particularly suitable for establishments that prefer discreet storage behind the bar.

Year of construction: 2015, condition: used, machine/vehicle number: FHIHP140BT/E, Franstal 1400L two-door negative temperature refrigerated cabinet Ventilated stainless steel negative temperature cabinet Godpfxo Ah Ha Ro Aanokd Temperature: -15 / -25°C Gas power: 0.642 kW - Gas R 404a Model: FHIHP140BT/E Reference: FR1-FHIHP140BT Dimensions (W x D x H) (mm): 1400 x 830 x 2080 Voltage: 230V Power: 0.775kW Year: 2015

Condition: refurbished (used), functionality: fully functional, used dough divider rounder WP / W&P / Werner & Pfleiderer Rotamat CN, overhauled, with 3 moulding plates, new electrics, newly painted, new bearings, new V-belts, for 30 pieces, about 900 to 2,100 g dough in total, serial no. 215 022, 2.1 A, 380 V, 50 Hz Gkedpfjx Ti Azox Aanod

Year of construction: 2020, operating hours: 3,182 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: 10465394, MEIKO M-iClean HXL-PW – Double-basket hood-type dishwasher including stainless steel infeed and outfeed tables with basket guide. Premium class, from ongoing operation in an event venue. Outstanding key data according to the machine display: only 3,182 operating hours and 23,991 cycles – exceptionally low for the year of manufacture (screenshot in the images). Commissioned on 27.02.2020, serial number 10465394, software version 6.4.6. Equipment: Double-basket system 2 × 500 × 500 mm, up to 120 baskets/hour; PowerWash with multiple pump power levels; hood automation with automatic basket recognition; detergent and rinse aid dosing; drain pump; free pass-through height 505 mm; includes infeed table with roller conveyor and outfeed table; connection 400 V. Ideal for event venues, catering, canteens, hotels, or large kitchens. Inspection and test run on-site are possible and desired. Sold commercially with a proper invoice (VAT shown). Collection/dismantling by arrangement. Gkedjznd U Sopfx Aansd Price: €9,000 fixed price, plus VAT.

Condition: used, Year of construction: 2004, 1 Spreader unit, Lippelt, Rumo 6 Gkodpfx As Aid Eleanod

Condition: good (used), Stainless steel meat mixer. 100 liters. Godpfx Ae Ah Uktsanskd 380V.

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Gedps Ai Enxefx Aanokd Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations

Condition: used, Wexiödisk WD-100GR Granulate Dishwasher The WD-100GR is a granulate pot dishwasher that can wash with or without granulate. The HACCP function in the machine's control program ensures compliance with hygiene requirements. The machine is a pass-through model for simplified logistics and improved ergonomics and hygiene. It is also equipped with an efficient spinner technology. Steam reduction as standard Save energy and drying time with the ECO-FLOW liquefaction system. No pre-washing or manual scrubbing thanks to powerful washing with water and granulate. High hygiene and fast drying with spin cycles. Heat recovery and a condensation battery reduce steam in the room. Complete dishwashing system with loading table and cart. Easy maintenance – can be performed from the front or from the side. Effective dishwashing and high capacity with a double washing system. Gksdpjf Hp Tpofx Aanjd You can find more dishwashers in our shop. International shipping on request!

Condition: ready for operation (used), Year of construction: 2010, Sealpack A5 tray sealer Godevw T Dlopfx Aanokd

Condition: excellent (used), functionality: fully functional, For sale is an Alexanderwerk angle grinder, model WSL 130 I, in very good condition. The bearings and seals of the meat grinding screw and the feed screw are new. Belts and cutting set are new. Robust machine with simple technology. Further details available upon request. Gkedpfx Aaj Aiuzrsned Payment in cash or by advance payment! Sale only to business customers, no guarantee, no warranty.

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Usable opening of the top tier: 210 mm Sheathed electric heating elements Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Gkedpfx As Aih R Aeaned Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg

Year of construction: 2007, condition: used, A. Meili SA Processing Unit Model: Scaphandre-400 Manufacturing Number: 9794 Year of Manufacture: 2007 Operating Pressure: -1 to 2 bar Max. Operating Temperature: 110 °C Volume: 120 liters Jacket Volume: 10 liters Kraft Apparatebau GmbH Valve Type: S09-44 Serial Number: 2101248 Year of Manufacture: 2010 Feeding station with drum Dimensions: 2,800 × 2,400 × 2,350 mm Gedj Ait U Hepfx Aanekd Inclined conveyor belt with carriers Belt width: 240 mm Carrier height: 40 mm Conveying height: 2,600 mm Overall dimensions: 2,400 × 2,200 × 3,200 mm Processing unit Dimensions: 2,600 × 2,170 × 2,950 mm Included: 3 pallets with valves, spare parts and additional conveyor belts. If you have any questions or require further images and information, please do not hesitate to contact us. An inspection can be arranged at any time.

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Godpfj Ai Rkhex Aanjkd Total baking area: 11 m² Electrical protection: 16 A Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Organization on four levels allowing products to be distributed according to production needs

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Hood with steam extraction Gede Ai Dlqjpfx Aanskd Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.