Used Pasteurizer for sale (209)

Condition: used, functionality: fully functional, total length: 1,200 mm, total width: 650 mm, total height: 1,410 mm, overall weight: 330 kg, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Approximate hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking, and pasteurization Cooling and churning of mixtures Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Frontal discharge of mixtures External cladding in stainless steel Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Electrical power: 10.10 kW Protection rating: IP22 Dimensions (L x W x H): 650 x 1200 x 1410 mm Weight: 330 kg Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Hodps Agtrxofx Abusw Approximate hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Frontal discharge of mixtures External construction in stainless steel Applications in ice cream, pastry, and chocolate production

Condition: used, Year of construction: 2003, Overview This Krones Sander Hansen tunnel pasteurizer was built in 2003 for the pasteurization of beer in glass bottles. It is a double-deck machine with a nominal capacity of 40,000 bottles per hour on 0.5 l bottles. Its 12 treatment zones - 4 regenerative zone pairs and 4 pasteurizing zones - cover a treatment area of 241.6 m². At the design point it delivers 25.3 PU at 60 °C, with a total treatment time of 54.2 min (17.2 min heating, 19.9 min pasteurizing, 17.2 min cooling) from an inlet temperature of 12 °C to an outlet temperature of approx. 35 °C. Technical data - Manufacturer: Krones (Sander Hansen) - Year of manufacture: 2003 - Machine type: double-deck tunnel pasteurizer - Capacity: 40,000 bottles/hour (0.5 l glass bottles) - Treatment area: 241.6 m² - Decks: 2, main conveyors: 2 - Zones: 12 in total (4 regenerative zone pairs, 4 pasteurizing zones) - Max. spray temperature: 64.5 °C - Water content: 38.9 m³ in total (20.6 m³ in the zones, 18.3 m³ in the buffer tanks) - Steam: 2,270 kW design flow, approx. 1,100 kW in balanced operation - Main water: 77.8 m³/h design flow, approx. 1.0 m³/h in balanced operation - Compressed air: 5 m³/h - Electrical: 215 A rated current, 141.3 kVA, 113 kW, cos phi 0.80 - Overall length without operator platforms: approx. 24,752 mm - Width: approx. 5,580 mm (7,680 mm incl. pumps and operating area) - Pump side: right, seen from the infeed - Empty weight: approx. 74,000 kg (163,200 kg with product and water) - Largest section for transport: 12,000 x 1,100 x 2,250 mm - Transport: approx. 12 x 40 ft containers or trucks Equipment - Stainless steel housing with external circulation pumps and piping Hodpfx As Af Tkhebujw - Buffer tanks for regenerative water management - Local push-button control stations with emergency stops along the machine - Electrical cabinets and field terminal boxes - Operator platform with stairs Scope of supply The associated conveyor systems are not included. The scope of the conveyor system can be seen in the photos. Condition Used, still installed. The machine can be visited. Dismantling and loading can be carried out by the seller. Availability From 28 October 2026. Location: Poland.

Condition: used, Year of construction: 2023, Overview Single-module tunnel warmer by TMCI Padovan (SAP-Blendtech), built in 2023 for filled beverage cans. The machine brings cold-filled cans from 5 °C to 25 °C with a 40 °C water spray over a treatment surface of 9 m², at an output of 35,000 cans per hour. It was configured for 0.33 l and 0.15 l cans. The tunnel body, frame and pipework are stainless steel. The machine is steam-heated, with a multi-tubular heat exchanger for condensate recovery, and a Siemens PLC with teleservice and a touchscreen HMI runs the process. The machine is currently installed and was seen in operation. Technical details - Year of manufacture: 2023 - Output: 35,000 cans/h - Can sizes: 0.33 l and 0.15 l, diameter 58.4 mm and 53.3 mm - Treatment surface: 9 m², single deck, 1 module - Treatment time: min. 4.5 minutes - Product temperature: 5 °C inlet, 25 °C outlet Hodpfxsz Sp Anj Abuew - Spray water temperature: 40 °C - Steam consumption: approx. 508 kg/h at 3 bar - Make-up water: approx. 1 m³/h - Instrument air: approx. 500 Nl/h at 6 bar - Installed power: 9 kW - Electrical supply: 400 V, 50 Hz - Conveyor height: 1,200 mm ± 30 mm - Footprint: approx. 6,300 mm long, 2,450 mm wide (3,030 mm including side piping) - Height: approx. 1,800 mm - Service clearance: 800 mm around the machine - Connections: water inlet 15-20 °C max. 2 bar, steam 3 bar, air 1/2" at 6 bar, basin overflow DN 100, basin drain 1 1/2" BSP Equipment - Single-deck tunnel warmer, 9 m², 1 module - Multi-tubular heat exchanger for condensate recovery - 1.1 kW blower for water recovery - Tank with condensate booster pump - Air conditioning unit - Active infeed and outfeed conveyor - Side inspection windows on the spray zone - Siemens PLC with teleservice, touchscreen HMI with process overview - Profinet port, cycle pause and auxiliary start buttons, emergency stop, main switch, signal tower Condition and availability - Built in 2023, currently installed and in operation - Layout drawing available - Availability on request - Location: Albania

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Hodpfezx Un Rox Abujw Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. Hjdpfxswp E Hns Abuow The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Hjdezx Uhqepfx Abuew Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: used, Year of construction: 2018, operating hours: 18,939 h, machine/vehicle number: PST41, Used HRS tubular skid-mounted pasteurizer cold-fill 3000 LPH - Year 2018Technical Specifications & Performance DataThis HRS Process Systems pasteurizer is a stainless-steel packaged process skid designed for controlled thermal treatment within beverage production and industrial packaging operations. Pasteurizers are used to apply a defined heating and cooling process that supports product stability and consistent processing before downstream filling, labeling, capping, or secondary packaging.Manufacturer: HRS Process SystemsModel: 1 x 20 M170 - 63/100 8000Configuration: SKID - 1Year: 2018Operating hours: 18,939Construction: Stainless-steel process skid assemblyAdvanced Automation & Control SystemsThe machine is supplied as a process skid, providing a compact arrangement for thermal processing equipment and associated process connections. A pasteurizer installation is typically integrated with the line control architecture to coordinate product flow, heating, holding and cooling stages with upstream and downstream equipment.Control, electrical supply and instrumentation arrangements should be evaluated during commissioning according to the requirements of the receiving production line.Production Line Integration CapabilitiesThis pasteurizer can be positioned within a used bottling line or beverage production process where controlled heat treatment is required before packaging. Depending on the product and process design, pasteurization equipment is commonly integrated with product preparation, buffer tanks, filling machinery and conveying systems.The skid configuration supports organized installation within industrial packaging environments and can be assessed for connection to existing process piping, utilities and production line automation. It is suitable for applications involving liquid products where pasteurization forms part of the required production process.Machine Condition & Maintenance HistoryManufactured in 2018, this second hand pasteurizer has recorded 18,939 run working hours. The available operating-hour record provides a useful reference for maintenance planning, inspection and integration into a bottling equipment project.A pre-installation technical inspection can focus on the condition of process connections, heat-transfer components, valves, pumps, instrumentation and skid-mounted assemblies, together with confirmation of suitability for the intended product and operating process.Operational Performance & VersatilityPasteurization is an important processing step for many beverage production applications, helping operators manage thermal treatment before products move to filling and industrial packaging stages. The stainless-steel skid arrangement is appropriate for hygienic process environments and supports structured access to the installed equipment.When incorporated into a production line, a pasteurizer can contribute to stable process conditions and repeatable thermal handling. Final operating parameters depend on the product recipe, target process, line configuration and validation requirements.Installation Requirements & Site PreparationInst... Hedpfx Abj Adtrvoujw

Condition: used, Year of construction: 2018, operating hours: 18,682 h, machine/vehicle number: PST43, Used HRS juice line pasteurizer hot-fill - 5000 LPH - Year 2018Technical Specifications & Performance DataThis HRS Process Systems Ltd. hot fill juice pasteurizer is designed for continuous thermal treatment within beverage production and industrial packaging operations. It is intended to pasteurize juice before or during hot filling, supporting controlled product heating and thermal process consistency in a used bottling line.Manufacturer: HRS Process Systems Ltd.Machine type: Hot fill juice pasteurizerCapacity: 5000 LPHYear: 2018Process configuration: 1x12-MI120 - 89/16 - 6000 - 316L / 316L SMLSProcess configuration: 1x1-K44(2P) - 168/16 - 1200 - 304 / 316L ERWElectrical supply: 420 V, 50 HzAdvanced Automation & Control SystemsThe pasteurizer is equipped with an ADVANCE TC-20 / TC-20A temperature control interface. The controller supports set-point adjustment, high- and low-temperature alarm limits, differential control, probe calibration, relay restart delay, alarm relay timing and keypad locking. Digital input functions include door-open monitoring and selectable automatic or manual alarm reset logic.Controller functions also include probe-failure relay logic and password-protected programming parameters. A timed restart caution label is fitted, indicating that the unit may switch on after a time delay.Production Line Integration CapabilitiesThis juice pasteurizer can be integrated into a hot-fill beverage production line as a thermal processing stage upstream of filling equipment. In a typical industrial packaging configuration, product is thermally treated before transfer to a suitable hot-fill system, with downstream handling, labeling and secondary packaging arranged according to the final container format.The 5000 LPH capacity makes the equipment relevant for beverage production environments requiring continuous juice pasteurization. Final integration should consider product piping, hygienic connections, buffer capacity, filling-line throughput and thermal process coordination.Machine Condition & Maintenance HistoryThe machine records 18,682 running working hours. It is a 2018 unit with identified HRS Process Systems Ltd. process assemblies and an ADVANCE temperature controller. Inspection of heat-transfer surfaces, seals, pumps, instrumentation, temperature probes, electrical circuits and control parameters is recommended as part of commissioning planning for second hand bottling equipment.Operational Performance & VersatilityDesigned specifically for juice processing, this hot fill pasteurizer supports the controlled heating stage needed in hot-fill beverage production. Thermal treatment equipment of this type is used to help maintain a stable pasteurization process before product transfer to the filling area.The listed construction materials include 316L / 316L SMLS and 304 / 316L ERW configurations, supporting use in hygienic product-processing environments. Temperature control, alarm limits and probe-related functions provide operational tools for monitoring the pasteurization process.Installation Requirements & Site Preparation... Hedpfxo Adtqlo Abuow

Condition: used, Year of construction: 2020, machine/vehicle number: PST42, Used HRS pasteurizer cold-fill 8000 LPH - Year 2020Technical Specifications & Performance DataThis HRS cold fill pasteurizer unit is designed for thermal treatment within beverage production and industrial packaging processes. Built for cold-fill applications, it provides a controlled pasteurization stage before or during integration with a used bottling line. The unit has a stated processing capacity of 8000 LPH and was manufactured in 2020.Manufacturer: HRSEquipment: Cold Fill Pasteurizer Unit IICapacity: 8000 LPHYear: 2020Electrical supply: 420V / 50HzConfiguration: 1X8 - MI120 - 8916 - 8000 - 316/316Additional configuration lines: 1X12 - MI120 - 8916 - 8000 - 316/316; 1X1 - K50 (2P) - 219/16 - 750 - 304/316Construction materials indicated: 316/316 and 304/316 stainless steel gradesAdvanced Automation & Control SystemsThe pasteurizer is configured for a 420V, 50Hz electrical supply. In a beverage production environment, a pasteurization unit is typically connected to line controls and process instrumentation to maintain stable thermal treatment parameters and coordinate product flow with upstream and downstream bottling equipment.Control, monitoring and interlocking arrangements should be assessed during installation planning in relation to the intended production line layout and operating procedures.Production Line Integration CapabilitiesA cold fill pasteurizer is a process-stage machine suited to integration with industrial packaging and bottling equipment. It can support product preparation and thermal processing ahead of filling, or be incorporated into a wider beverage production system according to the required process flow.Its 8000 LPH capacity provides a clear basis for matching the unit with compatible filling, conveying, storage and downstream packaging machinery. Integration should consider product transfer piping, hygienic connections, buffer capacity and synchronization with the selected bottling line throughput.Machine Condition & Maintenance HistoryThe unit was manufactured in 2020. No run-hour meter is installed, and no operating-hour reading is available. The equipment includes visible stainless-steel process piping and vessel or tank components.As with any second hand pasteurization equipment, commissioning should include inspection of product-contact surfaces, seals, pumps, instrumentation, electrical connections and process circuits before production use.Operational Performance & VersatilityThis pasteurizer is intended for cold-fill thermal processing applications in beverage production. Pasteurization equipment of this type is used to support controlled treatment of liquid products while maintaining a hygienic process path through stainless-steel piping and process components.The indicated 316/316 and 304/316 material designations support its suitability for demanding hygienic process environments. Final product compatibility depends on the process recipe, required pasteurization profile and the complete line configuration.Installation Requirements & Site Preparation Hjdpfx Ao Adtq Ejbusw

Year of construction: 2021, operating hours: 8 h, condition: like new (used), functionality: fully functional, Tunnel pasteurizer-cooler Tecninox T.P.N. 4x1.2-3P — as new For sale: professional tunnel pasteurizer-cooler, brand Tecninox (Felino, Parma), model T.P.N. 4x1.2-3P, serial number 317/21, year of manufacture 2021. The machine has only been used once for testing and has never been put into production. It is in excellent condition and comes complete with the original operation and maintenance manual. Key features: - Useful length 4,000 mm, width 1,200 mm - Structure in AISI 304 stainless steel - Polypropylene conveyor belt driven by inverter - 3 Lowara pumps for water circulation - Steam heating with coil and automatic condensate discharge - Multi-stage cooling with spray water - PIXSYS electronic temperature control - Data recorder with USB output (CSV files) - AISI 304 electrical panel with Danfoss inverter - Power supply 380V/50Hz — Installed power 5.5 kW - Steam consumption 200 kg/h at 3-4 bar - Adjustable cycle time from 55 to 240 minutes Hjdpfx Aboywuzweuow If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, Year of construction: 2019, Overview This Krones VarioFlash B is a flash pasteurization system for beer and beer mix beverages, built in 2019 by Krones AG at its Steinecker plant in Freising, Germany. It pasteurizes 20 - 45 hl/h in a three-stage plate heat exchanger with energy recovery, a heat retention tube and a cooling stage. Everything is mounted on a stainless steel skid with a horizontal 2,100 l buffer tank, and a freestanding stainless steel control cabinet with touchscreen HMI completes the system. Technical data - Manufacturer: Krones AG (Werk Steinecker, Freising, Germany) - Model: VarioFlash B with cooling stage - Year of manufacture: 2019 - Machine type: flash pasteurizer with plate heat exchanger - Products: beer, beer mix beverages - Capacity: 20 - 45 hl/h - Pasteurization temperature: 71 - 85 °C - Holding time: 30 s at 45 hl/h - Max. CO₂ content: 6.5 g/l - Product inlet temperature: 5 - 15 °C; product outlet temperature: 16 °C - Energy recovery: approx. 91 % - Heating requirement at 85 °C: approx. 51 kW (approx. 90 kg/h steam at 6 bar(g), 165 °C) - Cooling requirement with water circulation at 5 °C: approx. 38 kW (5 m³/h glycol water, 2 - 10 °C) - Process water: inlet pressure 4.0 bar(g), inlet temperature 6 - 15 °C - Buffer tank: 2,100 l, max. allowable pressure -1.0 / +7.0 bar, allowable temperature -4 to +98 °C, CE marked Equipment - Plate heat exchanger with 3 stages: energy recovery, pasteurization with temperature control, cooling with temperature control - Heat retention tube with fixed length; PU control depending on temperature and flow rate - Hot water circuit with separate brazed plate heat exchanger, temperature control, circulation pump and expansion vessel - Sanitary product pumps: frequency-controlled product feed pump, booster pump for a positive pressure difference towards the unpasteurized product, frequency-controlled product pump to the filler - Horizontal stainless steel buffer tank, pneumatic valves, inline instrumentation and sanitary pipework on a tubular stainless steel frame Hedpfxjz Ekdxs Abujw - Freestanding stainless steel control cabinet with touchscreen HMI and main switch Condition Used. The system has been removed from production and is stored indoors. It can be inspected by appointment. Availability Immediately. Location: Germany.

Condition: used, Year of construction: 2025, Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12" Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new. Technical details - Year of manufacture: 2025, new - Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm - Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm - Capacity: 2,000 cans/h at 500 ml, Ø 66 mm - Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml - Pasteurization temperature: +70 °C, 10 minutes residence time - Product temperature: +10 °C at the inlet, +37 °C at the outlet - Total production cycle: 41 minutes - Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling) - Heating: steam, plate heat exchanger mounted on the side of the tunnel - Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up - Water consumption: 0.2 to 0.3 m³/h in stable operation - Compressed air: 500 to 700 l/h at 6 bar - Total power consumption: 8 kW - Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC - Degree of protection: IP 54 - Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H) - Working area: 6.2 m², built from one module - Conveyor working height: 1,150 ± 50 mm - Material: AISI 304 stainless steel Equipment - U-shape tunnel, infeed and outfeed on the same end of the machine - Eight temperature zones with energy recovery between the zones - Plate heat exchanger for steam heating, mounted on the side of the tunnel - Siemens S7-1200 control system Hodsz Eqdxepfx Abusw - Siemens 12" HMI touch screen with process mimic and zone temperatures - Electrical cabinet in AISI 304 stainless steel - Multi-row infeed and exit belt conveyors with Movex belt - Hinged inspection hoods over the treatment zones - Spray bars over the full tunnel length Condition and availability - New machine, year of manufacture 2025 - Available from 1 March 2027 - Location: Belgium

Condition: used, Year of construction: 2017, Overview Pilot-scale tunnel for the continuous thermal treatment of packaged products by water spray. The unit heats or cools filled containers – PET and glass bottles, jars, cans – as they travel through the tunnel on a modular conveyor belt. Heating and cooling run as separate cycles, one process per pass. Temperature is regulated by a PT-100 probe and a controller acting on a direct steam injection valve, which keeps operation simple and the set point stable. Frame, tanks and main components are built entirely in AISI 304 stainless steel. The machine was used exclusively in a pilot plant for R&D trials and never ran in full-scale industrial production. It is in excellent condition, well maintained, and already dismantled and stored. Technical details - Year of manufacture: 2017 - Treatment zone: 500 mm wide x 2,700 mm long - Conveyor belt: 500 mm wide perforated modular polypropylene mesh - Belt speed: adjustable via mechanical variator - Retention time: adjustable from 5 to 20 minutes - Throughput: approx. 500 units/h, adjustable - Overall dimensions: approx. 2,870 x 1,000 x 2,250 mm (L x W x H) - Material: AISI 304 stainless steel - Electrical supply: 3 x 400 V + N + PE, 50 Hz - Total installed power: 1.7 kW (recirculation pump 1.5 kW, conveyor drive 0.18 kW) - Steam connection: DN 15 at 7.5 bar - Water connection: 1" at 3 bar - Compressed air connection: 1/4" at 6 bar - Vapour extraction: two Ø 154 mm chimney outlets Equipment - Spray tunnel with 12 stainless steel full-cone nozzles - Lower collection tray and tank with float level valve and overflow pipe - Stainless steel centrifugal recirculation pump - Automatic temperature control via PT-100 probe and direct steam injection valve - Vapour capture hoods at infeed and outfeed - Tank manhole, 185 x 235 mm - Base frame to set the machine to line working height Condition and availability - Used only for R&D trials in a pilot plant, never in industrial production Hedpfx Aezxnu Djbuew - Excellent condition, well maintained - Already dismantled and stored - Can be inspected on site; loading by the seller possible - Immediately available - Location: Spain

Condition: used, Year of construction: 2013, Overview This KHS Innopro KZE 72 is a flash pasteurizer (short-time heating system) for beer, cider and other carbonated beverages, built in 2013 by KHS GmbH (Dortmund, Germany). Working with a plate heat exchanger, it gently pasteurizes at a nominal capacity of 72 hl/h and is designed for a product flow between 24 and 72 hl/h with a maximum CO₂ content of 6.5 g/l. The system comes complete with its 50.8 hl buffer tank and the control cabinet with touchscreen HMI. The unit comes out of a large brewery, is still installed and can be visited on request. Technical data Hedpfx Abjzvfbceuow - Manufacturer: KHS GmbH (Dortmund, Germany) - Model: Innopro KZE 72/T4-72-12/PT45A - Year of manufacture: 2013 - Machine type: flash pasteurizer with plate heat exchanger - Nominal capacity: 72 hl/h - Minimum adjustable capacity: 24 hl/h - Capacity during CIP cleaning: 85 hl/h - Maximum CO₂ content in the product: 6.5 g/l - Pasteurization temperature: 72 °C (beer) / 85 °C (cider) - Holding time: 30 s - Product inlet temperature: 4 °C; product outlet temperature: max. 4 °C - Supply pressures: product 3.5 bar(g), steam 3 - 6 bar(g), coolant 1.5 - 2 bar(g), CIP 4 bar(g) - Electrical connection: 400 V, 50 Hz, 3-phase - Dimensions pasteurizer skid: approx. 4,600 x 3,500 x H 2,900 mm - Weight pasteurizer skid: approx. 3,100 kg (frame incl. plate heat exchanger) Equipment - Pasteurizer skid with plate heat exchanger type PT45A, pumps and valve manifold - Buffer tank: 50.8 hl gross / 45.5 hl working volume, inner Ø 1,600 mm, H 3,420 mm, approx. 1,120 kg, operating pressure up to 5 bar(g), CO₂ and sterile air connections 6 - 8 bar(g) - Control cabinet with touchscreen HMI - OEM technical documentation (operating manual) Condition Used - good working condition. The system was in production in a large brewery until recently, is still installed and can be inspected. Availability Immediately. Location: Netherlands. Dismantling and loading by arrangement.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. Hodpfoy E Hy Uox Abuow - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2014, machine/vehicle number: PST39, Used Tetra Pak dual-mode pasteurizer, 10 ton - Year 2014Technical Specifications & Performance DataThe Tetra Therm Lacta pasteurizer is designed for continuous thermal treatment in dairy processing and beverage production. This industrial pasteurization system is configured for yogurt and pure milk applications, supporting controlled heat treatment before subsequent processing, filling, or packaging operations.Model: Tetra Therm LactaYear: 2014Production capacity: 10 tonnes/hHolding time: 285 seconds for yogurt pasteurizationPlate heat exchanger: Tetra PlexHeat exchanger design pressure: 10 BAR on both circuitsHeat exchanger design temperature: 150 °C on both circuitsHeat exchanger test pressure: 13 BAR on both circuitsAdvanced Automation & Control SystemsThe pasteurizer is built around a continuous thermal process in which product flow, heating and holding stages must operate in coordinated sequence. The 285-second holding tube provides the retention stage required for yogurt pasteurization, helping maintain consistent process exposure before the product continues through the line. Control and monitoring arrangements should be integrated with the plant process system to supervise temperature, pressure, flow and product-routing conditions.Production Line Integration CapabilitiesThis pasteurization equipment can be integrated into a dairy processing or industrial packaging line upstream of filling equipment. It is suitable for handling yogurt and pure milk within a process layout that includes product reception, preparation, heat treatment, hygienic transfer and downstream packaging. The plate heat exchanger supports efficient thermal exchange in continuous processing, while the holding section provides a dedicated pasteurization stage for yogurt production.In a used bottling line or second hand dairy production installation, equipment of this type is typically connected to hygienic product piping, process utilities and downstream buffer, filling or packaging machinery. Integration planning should consider product viscosity, cleaning procedures, piping configuration and synchronization with the selected beverage production or food-processing line.Machine Condition & Maintenance HistoryThe main Tetra Therm Lacta machine was originally released from the factory in 2014. The Tetra Plex plate heat exchanger is described as original equipment for the machine. The associated heat-exchanger data plate identifies manufacture for Tetra Pak and service by Tetra Pak, with a 2012 year shown on the plate.Operational Performance & VersatilityDesigned for dairy thermal processing, this pasteurizer supports yogurt pasteurization through its dedicated 285-second holding tube and can also be used for pure milk pasteurization through the integrated plate heat-exchange section. Continuous pasteurization systems are an important part of hygienic beverage production and industrial packaging operations where stable thermal treatment is required before filling or further processing.The Tetra Plex plate heat exchanger is engineered for product heating and coolin... Hsdpez Ecmxsfx Abujw

Condition: used, Year of construction: 2012, machine/vehicle number: PST30, Used Tetra therm aseptic pasteurizer - 2012Technical Specifications & Performance DataThis aseptic pasteurizer delivers reliable high-temperature short-time processing for demanding beverage production. Engineered within the Tetra Therm family and manufactured in collaboration with Alfa Laval, it is configured for aseptic operation with integrated deaeration for quality preservation in sensitive products. As a second hand unit from industrial packaging environments, it offers strong performance for a used bottling line or a standalone processing cell.Machine type: Aseptic Pasteurizer (Flash)Brand: Tetra Pak (engineered with Alfa Laval)Model: CM6-SMYear: 2012Production capacity: up to 12,000 L/h (current setting approx. 6,000 L/h)Maximum process temperature (TS): 125 °CMaximum allowable pressure (PS): 6.0 barTest pressure (PT): 8.6 barProcess volume: 162.0 LFluid group: 2Deaerator: IncludedCE conformity: CE 0409Test pressure date: 2012-11-28Advanced Automation & Control SystemsDesigned for modern beverage production, this aseptic pasteurizer supports automated temperature control and stable holding conditions suited to HTST workflows. It is compatible with typical PLC/HMI architectures used in bottling equipment and packaging machinery, enabling recipe management, alarm handling, and trending through standard plant control systems. Safety interlocks and CE-compliant protections contribute to consistent operation and operator safety during process and cleaning phases.Production Line Integration CapabilitiesBuilt for inline placement within a beverage production or used bottling line, the unit integrates upstream with preparation and deaeration modules and downstream with sterile tanks, fillers, or homogenizers typical of industrial packaging. Format agility at the process level makes it suitable for multiple juice recipes and still beverage SKUs, helping plants adapt to seasonal or private-label demands without extensive hardware changes.Machine Condition & Maintenance HistoryThis is a second hand aseptic pasteurizer previously used for tomato juice and still (non-carbonated) drinks. It is presented as operationally ready for deployment, offering a practical choice for producers seeking proven equipment with established performance characteristics in beverage processing environments.Operational Performance & VersatilityThe system’s aseptic flash process, 125 °C temperature rating, and integrated deaeration help protect color, aroma, and nutritional attributes while reducing dissolved oxygen for improved shelf life. Its capacity range—currently set around 6,000 L/h with headroom to 12,000 L/h—supports both pilot-scale and medium-scale beverage production. This configuration is well suited to juice applications and other still beverages requiring controlled thermal treatment.Installation Requirements & Site PreparationThe pasteurizer is typically skid-mounted for straight... Hjdoz E Dlcopfx Abuew

Year of construction: 2026, condition: new, The ProFruit Industrial Bath Pasteurizer is designed for post-fill pasteurization of products packed in bottles, jars, cans and other heat-resistant containers. It is suitable for juices, jams, marmalades, purées, sauces and similar products. Operation Filled containers are loaded into five cages and immersed in the insulated bath. Automatic temperature and time control manages the pasteurization cycle. An integrated lifting system assists with cage loading and unloading. The machine can use internal electric heating or externally heated water supplied by a ProFruit HEAT or ECOHEAT pasteurizer. A configuration with separate pasteurization and cooling sections is optional. Hedpfx Ajz Nd Awebuow Capacity and features • Five-cage loading design • 63 standard 0.75 L bottles with twist-off caps per cage • Approximately 315 bottles per batch • Integrated cage-lifting system • Automatic temperature and time control • Insulated bath to reduce heat loss • Water overflow protection • Optional separate pasteurization and cooling sections Technical specifications • Batch capacity: approximately 315 standard 0.75 L bottles • Number of cages: 5 • Capacity per cage: 63 standard 0.75 L bottles with twist-off caps • Heating: internal electric heating or external HEAT/ECOHEAT connection • Construction: stainless steel Hygiene and cleaning The stainless-steel construction is suitable for food production and designed for straightforward cleaning.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Hjdpfsxtu Ugox Abuew Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Material: stainless steel (s/s) Hjdextvftopfx Abuew 2. APV Valves (4 units) High-quality process valves for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise measurement of liquid food products 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation in process systems 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120 °C Dimensions: 3200 × 550 × 1850 mm High-performance heat exchanger system optimized for buttermilk processing 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: control and supervision of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line with a throughput of up to 25,000 l/h is a complete, integrated system for the thermal processing of dairy products. Use of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

Condition: used, Year of construction: 2019, Pasteuriser Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller Stainless steel tank, V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing unit Profi: Capacity: 600 l/h including weighing unit with automatic stop when the specified filling quantity or weight is reached. Bags with up to 10 litres Hsdpfoztyyuex Abusw Additional title: bag-in-box filling Capacity: 600 l/h Max. bag volume: 10 l Power: 48 kW Material: vessel from V4A stainless steel Features: gas burner, automatic temperature controller, weighing unit with automatic stop

Condition: used, Year of construction: 2016, machine/vehicle number: PST34, Used BUCHER tube-in-tube flash pasteurizer 12000 L/hTechnical Specifications & Performance DataThis tube-in-tube flash pasteurizer delivers reliable thermal treatment for high-quality beverage production. Manufactured by Bucher Unipektin, model PWAP 12000-S, the unit is designed for continuous, hygienic operation with minimal product degradation. Its robust stainless steel construction and compact skid-mounted layout simplify installation and integration into existing processing or used bottling line environments.Manufacturer: Bucher UnipektinModel: PWAP 12000-SMachine type: Tube-in-tube flash pasteurizerYear: 2016Capacity: 10,000–12,000 l/hHeat exchanger: Tube-in-tube designConstruction: Stainless steel, skid-mounted frameControl: Touchscreen HMI control panelIncluded components: Product feed pump, holding tubeSanitation: CIP-ready configurationPrevious product history: Apple juice / concentrate (non-dairy)Documentation: Full documentation and user manual includedAdvanced Automation & Control SystemsThe integrated touchscreen HMI provides intuitive operation, real-time process visualization, and streamlined recipe management for consistent pasteurization results. Automated control of temperature, product flow, and holding time supports stable performance and product safety. Alarm handling, trend logging, and guided operator prompts help ensure repeatable processes with minimal downtime. The system’s CIP-ready design allows automated cleaning sequences to be managed from the control interface for efficient changeovers and hygiene assurance.Production Line Integration CapabilitiesEngineered for seamless integration in beverage production environments, this flash pasteurizer connects upstream to blending, filtration, and storage tanks, and downstream to fillers and industrial packaging systems. The skid-mounted footprint simplifies placement and utilities hook-up, enabling fast commissioning within second hand or upgraded processing setups. Its continuous operation supports steady flows into downstream filling and labeling equipment, helping maintain overall line efficiency.Machine Condition & Maintenance HistoryThe unit has a documented non-dairy product history processing apple juice and concentrate, contributing to a clean internal condition profile. Supplied with full documentation and user manual to facilitate installation, operation, and maintenance. Presented as a second hand pasteurization system suitable for beverage production environments seeking dependable thermal treatment with compact installation.Operational Performance & VersatilityThe tube-in-tube configuration is well-suited for juices, concentrates, and similar non-dairy beverages where gentle handling and stable heat transfer are critical. The design supports rapid heat-up and controlled holding for effective microbial inactivation while preserving product quality attributes. The CIP-ready construction, sanitary connections, and stainless steel surfaces... Hodpfsz E Dhqox Abusw

Condition: excellent (used), functionality: fully functional, Year of construction: 2023, machine/vehicle number: IC198876, total length: 705 mm, total width: 500 mm, total height: 1,605 mm, overall weight: 310 kg, For sale is a professional, extremely high-performance stand-alone soft serve ice cream machine from the market leader Carpigiani, model XVL 3 Classic SP P. The unit is in fully functional, well-maintained condition and is ready for immediate use. It is perfectly suited for busy ice cream parlors, catering businesses, bakeries, amusement parks, or fairground vendors who are looking for maximum output and the highest ice cream quality. Why this model? (Highlights): • 3 dispensing levers: 2 separate flavors + 1 mixed flavor (twist). • Self-pasteurization (SP): Thanks to the integrated pasteurization system, the machine cleans itself in a closed-loop system. This extends the cleaning cycle to up to 4 to 6 weeks. This saves enormous amounts of time, cleaning agents, and protects the seals! • High performance: Produces up to 50 kg of ice cream per hour (approx. 670 portions of 75g). Even with long queues, the ice cream remains perfectly creamy and firm. • Separate control: The consistency and firmness can be adjusted independently for both cylinders via the display (ideal for parallel use of, for example, creamy milk ice cream and sorbet/frozen yogurt). Technical data (according to the nameplate): • Model: Carpigiani XVL 3 CLASSIC SP P Hjdpfx Abo Afafxouow • Serial number: IC198876 • Connection: 400 volts (high voltage) | 3N~ | 50 Hz • Power: 5 kW | 12 A (fuse 16 A) • Refrigerant: R-452A (0.95 kg) – future-proof and modern • Protection class: IPX1 Condition & Handling: The machine has always been well cared for, regularly maintained, and cleaned according to the manufacturer's specifications.

Condition: used, machine/vehicle number: PST37, Used pasteurizer for tomato juice 400 CPMTechnical Specifications & Performance DataThis BOND four-module tunnel pasteurizer-cooler is designed for the thermal treatment and controlled cooling of tomato juice containers. Built primarily in stainless steel, the machine combines pasteurization and cooling stages on a continuous Intralox plastic mesh conveyor, providing a robust solution for industrial packaging and beverage production applications requiring extended thermal processing.Maximum production speed: For tomato juice 400 containers per minute (24.000 unit per hour) for beer 600 container per minut (36.000 unit per hour).Alternative operating condition: 300 containers per minute ( overhauled, in excellent condition )Thermal length: 27,400 mmUsable width: 3,200 mmUseful processing area: 80 m²Total internal capacity: 22,000 piecesProduct weight used for the thermal calculation: 450 gContainer format indicated: 2.0LAdvanced Automation & Control SystemsThe pasteurizer is supplied with an electrical control panel for management of the thermal treatment and conveyor process. Water tanks, recirculation pumps, heat-exchange equipment and the continuous conveyor are integrated into a coordinated operating system. The design includes recirculating-water circuits serving the pasteurization and cooling sections.Thermal performance data indicate pasteurization water at 95°C, with a cooling-tower temperature difference of 10°C. The documented recirculating-water volume is 80 m³/h, with additional pump references of 65 m³/h and 165 m³/h.Production Line Integration CapabilitiesThis tunnel pasteurizer is suitable for installation in a used bottling line or industrial packaging line where filled containers require pasteurization before downstream handling, labeling or secondary packaging. Its continuous mesh conveyor configuration supports inline product flow between upstream filling equipment and downstream cooling, inspection or packaging machinery.The machine was originally engineered for tomato juice, a product requiring longer pasteurization times and higher pasteurization temperatures than beer. The system can therefore be evaluated for beverage production and food-processing applications with comparable thermal-treatment requirements. The cooling section includes a 20 m² buffer conveyor to support controlled product discharge and line balancing.Machine Condition & Maintenance HistoryPresented as like new and fully operational, the machine is complete with the accessories required for operation. The all-stainless-steel construction supports durability and hygiene in demanding production environments, while the Intralox mesh belt provides continuous container transport through the thermal and cooling zones.Operational Performance & VersatilityAt 400 containers per minute, the maximum documented thermal cycle lasts 55 minutes. Pasteurization represents 25% of the cycle, with 14 minutes at 95°C water temperature, followed by 41 minutes of cooling using cooling-tower water. At 300 containers per minute, a revised 60-minute cycle is indic... Hodszvl S Ijpfx Abujw

Condition: used, Year of construction: 2015, Overview Complete hot-fill glass bottle line for soft drinks and juices, built around a Krones Modulfill filler with Variojet rinser from 2015 and rated at 13,000 bottles per hour on 1 l and 22,000 bottles per hour on 0.25 l. The line runs non-returnable glass: depalletizing, rinsing, hot-fill filling, a White Cap twist-off capping machine behind the filler, hot-fill pasteurization, cooling, full bottle inspection, labelling on a Krones Prontomatic and a Langguth labeller, sleeving, tray and carton packing, incrating and palletizing, with buffer table. Two cappers are part of the line. Technical data - Products: soft drinks, juices - Containers: non-returnable glass bottles 0.25 l - 1 l - Line output: 13,000 bottles/h on 1 l, 22,000 bottles/h on 0.25 l - Years of manufacture: 1987 - 2016 Hodpfx Abo Agpk Aousw Scope of Delivery Type | Manufacturer | Model | Description | Year - Glass depalletizer | Legendre | 16,000 bottles/h | 1999 - Rinser | Krones | VARIOJET | 13,000 bottles/h on 1 l, 22,000 bottles/h on 0.25 l | 2015 - Filler | Krones | MODULFILL | 13,000 bottles/h on 1 l, 22,000 bottles/h on 0.25 l | 2015 - Twist-off capping machine | White Cap | arranged behind the filler - Bottle inverter | Polyketting | 12,000 bottles/h | 2004 - Hot-fill pasteurizer | APV | 15,000 l/h | 2005 - Bottle cooler | SEN | 1987 - Full bottle inspector | Heuft | SPECTRUM TX | 22,000 bottles/h - Labeller | Krones | PRONTOMATIC | 15,000 bottles/h | 2006 - Labeller | Langguth | 13,200 bottles/h | 2004 - Sleever | Sleeve Technology | 16,000 bottles/h | 2016 - Buffer table | Krones | 2006 - Tray packer | SMI | 16,000 bottles/h | 1996 - Incrater | Stork | 16,000 bottles/h | 1996 - Carton erector | Kettner | KAF | 12,000 bottles/h | 1999 - Carton closer | Kettner | HDV | 12,000 bottles/h | 1999 - Palletizer | Kettner | PRESSANT UNIVERSAL | 17,000 bottles/h | 1996 Condition Used, still installed. The line produces one last time from 1 to 20 November 2026. Availability Available after shutdown on 20 November 2026. Location: Belgium.