Condition: used, Year of construction: 1994, This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn. Simon Freres contimab continuous butter churns" refers to equipment used in the dairy industry for producing butter. Here's a general overview of the context: - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods. - Contimab Technology: The term "contimab" suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency. - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality. Nljdpfozkgzajx Akcsd Capacity on Sweet Butter : 2500 kg/hr Capacity on Butter: 2000 kg/hr Controls: Simple push Button Controls Butter Milk Tank : Included Valves: Included Plate Heat Exchanger: Included Condition: Good complete Condition Type of Machine: Continuous Butter Churn

Condition: like new (used), Year of construction: 2005, operating hours: 7,000 h, ONLY PRODUCED FOR 7000HRS Overall Belt width - 660mm Effective Belt width - 610mm Belt length/Tier - 13.28 Effective Belt length - 478.08 Effective Belt area - 245.95m2 Tiers - 36 Tier pitch - 145mm Maximum product height - 73mm Drum Diameter 2905.76mm EVAPORATOR Duty - 210kw Evap Temp - -40c Installed power - 32.55kw Infeed Height - 800mm Outfeed Height - 6200mm Infeed/Outfeed Length - 200mm Full CIP covering all areas. Absolutely mint condition. GEA GRASSO PLANT COMPLETE WITH AIR COOLED CONDENSOR 240KW DUTY. Nsdpforfclqjx Akcjld AGAIN ONLY 7000HRS RUN TIME REVERSE CYCLE DEFROST AFTER 120HRS WITH WATER SPRAYBARS. More photos available through WhatsApp

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. Nlodpfx Aezpw S Tokced The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process Nledpfx Aozpw Etokcjd The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. Nodszpwu Ijpfx Akcsld ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. Nljdszpwk Njpfx Akcjd The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A QJ0DB9K7

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. Nedpfx Aezpwftskcold The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill With portion weights Nledpfxey N Skao Akced With PC 878 controls

Condition: refurbished (used), Kolbe stainless steel Bandsaws - 7 machines in total Model K430 S Year 2018 Fixed table Nlsdpfxovzmmue Akcsd Excellent condition

Condition: excellent (used), Spako Cooking Vessel Nedjy Tnmropfx Akcold Capacity 225 litres Thermal Oil Jacketed up to 150 degrees centigrade Scrape mix arm Tap discharge New Process controller fitted Two new elements fitted New insulation fitted

Condition: refurbished (used), Ruhle frozen meat block guillotine With cross blade and vertical blades Motor gearbox driven Compact machine minimum floor space Tote bin discharge Safety interlocked tote bin switch Safety interlocked front cover Nljdpeyvrursfx Akced In excellent working condition

Condition: refurbished (used), Year of construction: 2010, tank capacity: 60 l, Joni cooking vessel Nodpfx Akexvy Udocold Capacity 50 / 60 litres Heated by own steam generator Discharge by tap and / or tipping

Condition: refurbished (used), Risco 200 litres mixer Product capacity 100 / 150 litres Twin paddle mix arms End door discharge Forward and reverse mix arms Refurbished condition Nodjzmaahspfx Akcold

Year of construction: 2023, condition: new, 1 x Niro-Tech vacuum tumbler / mixer with Micro-controller. Model - MS-700 V. Capacity - 700 litres. Max product input - Up to 420kg depending on product. Speed control - 1-9r./min. Installed power - 0.75kW. Vacuum pump power - 0.75kW. Efficiency of vacuum pump - 40m3/h Electrics - 400v, 50hz, 3 phase. Nlsdpjhr Rprofx Akcod Manufactured in AISI 304 stainless steel. Brand new, made to order. Supplied with 12 month warranty. Please allow a lead time of up to 10 weeks for the manufacture of this machine.

Condition: excellent (used), New generation Lutetia Type 40 vacuum tumbler direct from recently closed cooked meats factory. In beautiful condition. Njdpfxezika De Akceld

Condition: excellent (used), Lutetia Type 2 vacuum tumbler. New generation machine in lovely condition. Direct from closed cooked meats factory. Nledpfjzii Uyox Akced

Condition: excellent (used), Top specification forming coating and frying line. B ought new in 2022 and only used for a few months. Fryer 6m x 650mm has 800 running hours. Nljdpfx Akezii N Docsd

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Nodjzl Tb Nopfx Akcjld Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: used, all stainless steel belt width 600 mm mobile Nlsdszl S E Tspfx Akcsd mesh width 5 mm adjustable speed with air knives with batter pump

Condition: used, continuous grilling line all stainless steel adjustable product height with lower and upper belt : bottom and top grilling independent temperature control below and above net length 1.800 mm belt width 600 mm electrically heated ± 90 kW belt washing system above and below adjustable temperature range per heating plate (6 pieces) capacity up to 250 kg/h depending on the product adjustable speed dimensions (l x b x h): ± 3.000 x 1.650 x 2.400 mm Nlodpfx Akezl S E Hecod

Condition: used, Type ICS/C 1.6-838-2x8/115 Model: North - West spiral belt with 2 x 8 tiers nett belt width ± 830 mm product height: max. ± 150 mm Capacity: ± 1.000 kg/hr at 90min Siemens control Belt washing and drying system Additional in- and out-feed conveyor belts: 2-track Dimensions (l x w x h) : ± 10.300 x 4.660 x 2.780 mm Njdpfx Aszl S Eyekceld yoc 2011 3 x 400V, 50 Hz, 160A

Condition: used, all stainless steel 2 front discharge guards 2 mixing directions safety lid Njdpfx Ajzl S Etskcold overall dimensions (l x w x h) : ± 2.200 x 1.000 x 2.100 mm

Condition: used, Fish Filleting and Heading Machine Njdpfx Akozi Tl Necjld Make: VMK Model: 18 + 181 With spare parts Working order, as back from factory

Condition: excellent (used), This system If designed to continuously cool veg products in glycol chilled water what was bought new by our customer to chill sachets of hot sauces and soups at 2500 KG per hour. Available separately or as a line with infeed and outfeed conveyors. Nljdpsh Uyg Nofx Akcod

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Njdpfshtv Uwex Akcold